24 Tips and reviews
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- Petr J.October 23, 2018Superb staff and delicious meals. Both the beef fillet with truffle sauce and caramel egg (in the pic) were amazing. Great place for a business lunch.
- Janek ChocholousekNovember 25, 2015All the meals perfectly cooked, nice and original. Pity that servis didnt know whats comming on plates and act some times unpolite for that kind of restaurant.
- Helena NešetřilováAugust 4, 2021Fried octopus was delucious, also blueberry cheese cake. Friendly stuff, cozy atmosphere.
- Kristen CJanuary 2, 2015With the largest wine selection in the country, Grand Cru is straight out of Napa in design and in dishes.
- Laydee🌸April 26, 2015The restaurant is beautiful , food is quite nice , however the bad service kills it all - unprofessional,disorganized and rude staff ...
- Yousif MohammedJanuary 1, 2016An utter disappointment. Indifferent service at best, but if you are lucky the sommelier will crack a bottle of wine by your table
- Filip GrigárekMay 19, 2017Holub z Anjou úžasný, nevěděl jsem co dřív s čím kombinovat. Karamelové vejce bylo ale větší wow. Perfektní.
- Barbora KreuzerovaOctober 27, 2014Skvela obsluha, vyborny vino. Urcite vyzkousejte italskou sunku nebo vyber syru
- JerryJanuary 9, 2015Predkrm - variace z humra - skvele, holub - bezvadne kombinace chuti. Velka spokojenost!
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