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- Jennifer NypMarch 27, 2014oysters are amazeballs, loved the yellowtail and the grilled Salmon was just what I wanted. Beautiful space and lovely vibe. It's a hotel, but this is not a Times Square crowd.
- Cole KennedyMay 20, 2015The bartender mixes a delightful Sazerac, so I'm sure the rest of the cocktails are excellent as well. The French 75 looked good.
- Bonnie CarpenterSeptember 21, 2014Hidden between the avenues, but so good and dark lit. Staff was great.
- MariaMarch 19, 2013The pork chop is divine. So is the red snapper. The Hendricks cocktail is tasty but a tad on the sweet side
- Lori BenderApril 25, 2015Happy hour wines and flatbreads! Cozy bar in the back and laid back sitting in the front.
- Kevin GajadharNovember 30, 2015Cezerac is the best whiskey cocktail they have in my opinion. Also the chorizo quail flatbread
- The Wall Street JournalApril 24, 2013Duck confit and bacon make the cobb salad a decadent choice. Read more
- CharlottesFebruary 18, 2015Went here for lunch during restaurant week. 3 courses for $25 so need to keep expectations in check but even then the food was exceptionally ordinary.
- Susan MaoSeptember 10, 2013New chef is amazing! Half price delicious wines and flatbreads 4-6pm weekdays!
- Jenny W.March 24, 2013Awesome food, horribly slowwwww service, hopefully they're still just working out the kinks.
- Jess KendallMay 18, 2013Super slow service for brunch, yet nice living room / old school vibe for drinks. Bar is small and only seats about 8.
- Justin OrgelMay 11, 2013Jonathan Stein's room will elevate your dining experience. Mushroom Risotto certified.
- HelenSeptember 1, 2013Fish of fish & chips was too salty. Possibly the slowest service in Manhattan.