I loved the steak tartare. But Gravity is all about the alchemy of food and wine together, so ask for a recommendation. I went with the Pinot from the French Backback flight (worth a tip on its own).
Among the many crowded bars in downtown PA, this place will generally have a spot where you can grab a table, a wine flight and cheese plate. You can almost always grab a reservation same day on OT!
Last night was great. Tonight, bartender less attentive, and gave a bad pour on my wine- just because you finish the end of a bottle doesn't mean my glass is full.
Gravity Bistro & Wine Bar offers an extensive international beer and wine list with great food to complement your memorable experience. Chef de Cuisine Andrew Phillips capitalizes on French and Italian influences with a wine country touch of simplicity to create fresh classic fare.