- good service
- sandwiches
- good for dates
- creamed spinach
- happy hour
- (11 more)
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- Rolf BrunnerOctober 9, 2012Great place! We had onion soup first, then 9oz sirlion with this mi-something sauce and garlic spinach as well as the maine grown burger with fries - the food was just excellent and the service too!
- Brian CatonOctober 10, 2016The steaks are awesome. We sat at the bar seats at the kitchen and got a great show on how the food is prepared.
- Nick GorczynskiJuly 23, 2017Full menu available at the bar. Not as long as a wait in general compared to a lot of places. Charming and the food was excellent. Excellent service.
- JENNIFER CookSeptember 21, 2015Grilled Salmon, root vegetable hash, broccoli rabe, chopped prosciutto and a rich beuurre noisant with wilted spinach. AAAAMAZING!!
- Ines RieraJuly 26, 2014Great lunch on the patio. Amazing sandwiches and burgers. They don't have a lot for the kids though if that's what you're looking for (besides pizza).
- Isaac StephensonNovember 17, 2012Excellent service and ambience. See if you can grab a seat by the kitchen and watch the cooking. Grill room salad has my recommendation.
- Portland Old PortApril 12, 2013Urban steakhouse with Portland flair. Super crisp calamari! check out the review at portlandoldport.com in the Portland Bites column! Read more
- ᴡ GonzalezMarch 27, 2016The Steak 'n Cheese is the best carpaccio I've ever had. Totally recommend it.
- Brian CatonFebruary 10, 2017If you come on Friday, Saturday or Sunday evenings, definitely get a reservation.
- Michael SalesMarch 13, 2014They uses steakhouse definitions on doneness...make sure you order appropriately! Steak was good, but didn't seem to be anything special. Pretty impressive list of side dishes--hard to choose!
- Brooke WoodardApril 19, 2010Great place. Service was outstanding beef tartar is super good. Pizza was great, as was the special gnocchi so good. Only bad thing was it was really hot!
- On Sunday night, reenter the madding world with martinis and a Porterhouse for two prepared "a la Fiorentina." Pittsburg rare with olive oil and lemon to dress.
- ᴡ TarpleyNovember 22, 2011They dont have ranch dressing. Odd, but they make everything in-house. Everything except ranch.
- Matty WeeksSeptember 3, 2011I'm not one to leave bad reviews but if you have the chance, skip the grill room, though the service was good, the food was horrible, 30$ for the chewiest 9oz steak ever, and 4 lbs of bad fries.
- The burgers are incredible, but come with a mountain of fries. No joke. Way. Too. Many. Fries.
- Lucinda YatesAugust 21, 2011Run! It is overpriced with mediocre service extremely bad side dishes and a crummy attitude don't go you will waste time and money