"Tayyabs' long-marinated grilled lamb chops remain one of life's great savoury pleasures - a complex hit of sweet 'n' smoky, hot 'n' spicy flavour, edged with a crisp, blackened strip of fat..." Read more.
"Choose from 13 types of kebab boldly seasoned with chilli, garlic and parsley - the minced lamb beyti kebabs are sensational, an explosive combination of heat, carbon and hot lamb juices..." Read more.
"You can eat in the "caff" – a big Conranesque canteen space – for under £10 a head if you're careful, but with so many good things to take away from the deli section, why bother?" Read more.
"Superior, seasonal ingredients are confidently handled in everything from sandwiches to a beef shin stew with turnips, sprouts and rye bread..." Read more.
"You could spend a long time trying to discern exactly what has gone into the clear, light broth that makes Cay Tre's pho (Vietnamese noodle soup) stand out..." Read more.
"From breakfast to late-night cocktails, this trendy cafe-bar is, laudably, trying to do lots of important things well..." Read more.
"A refreshingly rough 'n' ready, slightly ramshackle place with excellent blackboard specials, such as pappardelle pasta with a slow-cooked pork ragu or pressed organic brawn terrine..." Read more.
"An oasis of laughter, clubbable informality and good food, the budget traveller should grab a table in the back and give the bar menu the once-over..." Read more.
"A legendary stop-off for late-night revellers, but you will find queues of varying lengths here whatever time of day you drop by..." Read more.
On the face of it, let alone in a "budget eats" feature, £5.70 seems an awful lot to pay for a bacon butty. But the St John bacon butty is indisputably worth every one of those 570 pennies... Read more.
