- mole
- mezcal
- chapulines
- horchata
- lively
- (15 more)
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- Chefs FeedAugust 22, 2014Steven Fretz, chef of The Church Key, eats here on his nights off. He loves the Coloradito mole. Read more
- Nick MitchellJanuary 10, 2014The food was pretty bad. Guacamole tasted like the avocados had spoiled. Costco's frozen taquitos taste better than the ones here. I will definitely not be returning.
- Chefs FeedAugust 22, 2014Ludovic Lefebvre, chef of Trois Mec, eats here on his nights off. He loves the Tlayuda guelaguetza. Read more
- Alan GarduñoNovember 5, 2020Todo!!! El ambiente, la comida, el chorizo, el queso Oaxaca, los tragos, la carne, la tortilla, los frijoles y el servicio.