Gwynnett Street
(Now Closed)American Restaurant, New American Restaurant, and Bar$$$$
East Williamsburg, Brooklyn
Has a stamp of approval from The New Yorker and Eater
78 Tips and reviews
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EaterApril 23, 2013This critically-acclaimed Williamsburg restaurant serves modern American fare. Although some of chef Justin Hilbert's creations might look avant-garde, all of his dishes pack a lot of flavor.
Rae TaoJuly 2, 2013Whiskey bread and lamb tongue were flawless. My duck was a little chewy and earthy tasting (same for the broccoli rabe on the beef entre) but plating here is beyond fantastic!
Giulio del BufaloNovember 25, 2013Truly amazing food. I rarely order chicken, but theirs was one of the best I have ever had. The way each dish is conceived to ensure the ingredients mix as well as possible is superb.
Serious EatsSeptember 30, 2013A delightfully unpretentious—yet thoroughly Brooklyn—restaurant that aspires to be a great neighborhood spot but winds up being much, much more.
BQ NguyenApril 19, 2012Great happy hour Mon - Aside from solid food, great Happy Hour! Mon-Thurs, 5-7pm. $4 drafts, $7 cocktails & $7 wines! Try the Wadsworth: beefeater gin, Luxardo Triplum, lemon, green chili, coriander.
RJ DuganSeptember 5, 2013Look up the reviews on this place. It's highly rated, and deserves it. Almost always have a duck entree on the menu—amazing. I'm not sure you can go wrong here. Whisky bread—really good.
DishEnvyOctober 2, 2012The rum-cake like whiskey bread could be eaten for both an appetizer and dessert (in the same seating!) The deliciously seasoned chicken w/ vegetables is also not to be missed.
Ivana NikolicFebruary 21, 2012The Almond Crusted Tofu was amazing!!!! The tofu was unlike any other I have ever tried. It just melts in your mouth. THANK YOU SO MUCH FOR THIS VEGAN FRIENDLY DISH! I will be back.
Tom LeeApril 1, 2013Justin Hilbert works seasonal ingredients into modern compositions that have the impact of true originality. The tofu tells what you need to know about Mr. Hilbert’s independent streak.
The New YorkerAugust 6, 2012Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. Read more
Nancy NagarAugust 4, 2013The pecan tofu is out of this world amazing heaven. Get it whether or not you're vegan.
NYMagNovember 27, 2012Ideal Meal: Whiskey bread, lamb breast with carrots, duck breast, salmon or sea scallops, chocolate ganache.
Heloisa AquinoAugust 27, 2012The menu changes constantly to ensure that everything is fresh. On Sundays they have a 3 course prefix for $44 dollars that is an AMAZING deal.
Kimberly TaylorAugust 16, 2012Been meaning to check this place out. Bartenders are well trained, personable and know every bit of the menu. Great cocktails.
Dolapo FalolaMay 12, 2012great spot. the whiskey bread is a must have, of course, and the hen of the woods/lardo appetizer is bananas
Mike BodgeMarch 4, 2012Amazing and interesting food, that far excels the kind of crap front of house. Go for a date, it's the new Masten Lake.
cynthia wangMay 24, 2013Whiskey bread, chicken liver and gorgeous cocktails. Consider sitting at the bar as table service may be dodgy.- Ivana NikolicFebruary 21, 2012The Bok Choy minus the feta was perfectly suitable for a vegan like myself. But more importantly it was DELICIOUS!
Tatiana DorochinaJune 5, 2013The presentation is worth a thousand words! Can do without whiskey bread. Tongue is good. Pike is super tender and light.
Delicious, though dainty, food. Love the chicken and the mushroom and I can't stop ordering that tofu.
Premshree PillaiNovember 17, 2013I was looking forward to be blown away and challenged, but my fall tasting felt hacked together without any coherence. Warm space but service felt un-coordinated, non-chalant and too rushed.
Claire MazurMarch 20, 2012Egg appetizer, duck entree, coconut dessert. Everything is amazing. Oh also the coriander cocktail.
Tasting TableMay 2, 2012Don't miss the poached rib eye topped with pickled bone marrow and parsley parts: Read more
Pamela CastilloMarch 31, 2012Really great food. Loved the egg appetizer and the bass with smoked oyster sauce.
Akshay PatilMay 2, 2013Order a drink and gobble up their amazing whiskey bread. The rest of the food is pretty but less noteworthy.
Ian JankelowitzOctober 27, 2012Mushroom appetizer is amazing, tastes like a foraged rainforest don't miss it
Abe BurmeisterDecember 24, 2011Ignore the decor, it's not a place to see the jets play the steelers, it's a place to try some amazing, subtle and adventurous food.
Christopher PepeAugust 21, 2013A temple to pretension and preciousness. Maybe just get the whiskey bread to go?
Patrick FigueroaJanuary 8, 2012For brunch the French Toast and the Cheese Dumplings will make you eat the plate it came on.
Jenny GregoryNovember 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
BrooklynBoyODecember 9, 2013Get that appetizer with one slice of lettuce. Will have you coming back over and over and over...
Brian YurkoJanuary 31, 2012Step 1: Bother Adam at the bar. Step 2: Get the tasting menu, it's worth it.
Hey NahDecember 14, 2013Ok this place is awesome. Owner either getting killed by chinese mob or locked up for a long time over fake molly so come while u can
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Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri–Sat
- 6:00 PM–11:30 PM
- Sun
- 6:00 PM–10:00 PM
(347) 889-7002
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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