The Fontainebleau’s Cantonese restaurant has quickly made its way to being a Miami staple with its mouth-watering dishes and sleek atmosphere. Two words to remember: Dim Sum.
Loved this place. Arrived at @Fountainebleau late and grabbed a table after 11. You must try the Crispy Duck salad, Dim Sum, Salt & Pepper squid and wash it down w/ a few Serpents Tonguecocktails
This wouldn't be my go to in it's other cities... but with so few decent Asian options in Miami, definitely go. Pass on the Peking duck, go for all the dimsum.
Food is overall good. Dim sum, ribs, pork or duck. Though the ambience in Friday is not great — music is not relaxing at all, super loud, you can’t follow the conversation at the table how loud it is
The Miami spice menus are great and you get EVERYTHING on it (only choice you need to make is dessert)! I drank a virgin Hakka since I didn't want a cocktail for lunch and it was such a yummy choice!!
Great food and setting. The wok fried yellow tailsnapper is nothing short from exceptional. The jasmine teashort ribs are also a must try as an appetizer. Very nice choice of sake as well.
Ambiance and delicious Cantonese Cuisine. Go for CrispyLemon Chicken, Dim sums, Stir-fried beef w shishito pepper or w/ wild shoots. 'n Mint tea is good for finishin the course :)
Michelin StarCantonese cuisine? As a foodie, the tasting menu is the only way to go. 🤗 Drop dead gorgeous setting, price reflects superiority of the food.
"Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice." -Miami New Times Read more
Though I hate having to deal with the Fontainebleau lobby, I always eat here when I'm in Miami. The soft shell crab, mushroomlettuce wrap, and black pepper tenderloin are excellent.
Very good, but not as good as the London locations. Great dimsum, but crispy pork very greasy, Hakka noodlesfairly plain and service was very slow. If in Miami, a definite try...
"The dim sum at Hakkasan are the perfect texture and size of dim sum in Hong Kong or Beijing. The flavors are there, too." - Chef Jarrod Verbiak Read more
Another culinary gem in the revamped Fontainebleau, the Dim Sumlunch on Saturdays & Sundays (12-3pm) IS A MUST. It's absolutely incredible, and the view is to die for.
If Eggs Benedict and Bloody Marys are getting old, switch it up a bit for some Dim Sum at this London-based legend, now in the iconic Fontainebleau. Served from 12-3pm, it's best to go with a group.
Order several dishes so you can share. Recommend the French beans with dried shrimp, Sha Cha sea bass, Roasted Pi Pa duck and Braised pork belly with fish (best dish hands down!)
Your best bet for upscale-Chinese. The dim sumappetizer begins a meal well. Follow that with yellow snapper, duck or hand-pulled noodles. This restaurant also boasts some of the best cocktails.
One of my best meals in Miami. The food, cocktails ambiance and service were top notch. Go hungry: Pricey menu $150 p/p but worth it. The Hakkan cocktail, ribs app and Sea Bass entree are all to TDF.
Highly recommended. Order the pak choy, Singapore vermicelli, scallops and pumkin stir-fry, Szechuan chicken, veggiefried rice and the pineappledessert. The bar is a hidden gem.
This Michelin-starred modern Cantonese restaurant has a, sexy, Vegas-meets-Miami vibe and serves fantastic gourmet dim sum. [Eater 38 Member] Read more
Tried the pink tequila drink and it was EXCELLENT! wish i remembered the name ... there are alot of specialty drinks to choose from... will have to make a weekly ritual until i try them all.
Hakkasan at the Fontainebleau Hotel's bar manager creates most of Hakkasan's complex martinis and cocktail, so she has no one to blame but herself when people become addicted to her outrageous drinks. Read more
Award-winning Cantonese restaurant located at Fontainebleau Miami Beach, offering modern Chinese fare with a diverse dining menu of New World wines and sake. Hakkasan, which has been named ‘Top 50 Best Restaurant In The World’ also features Dim Sum every night, as well as lunch on the weekends.