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- EaterApril 23, 2013The Fontainebleau’s Cantonese restaurant has quickly made its way to being a Miami staple with its mouth-watering dishes and sleek atmosphere. Two words to remember: Dim Sum.
- David SchwartzApril 27, 2018Loved this place. Arrived at @Fountainebleau late and grabbed a table after 11. You must try the Crispy Duck salad, Dim Sum, Salt & Pepper squid and wash it down w/ a few Serpents Tongue cocktails
- Kiwi WangOctober 25, 2016This wouldn't be my go to in it's other cities... but with so few decent Asian options in Miami, definitely go. Pass on the Peking duck, go for all the dimsum.
- Allison NiksichFebruary 2, 2022The food here is phenomenal - amazing dim sum and any dish with duck is a must have!! Fancy ambiance - good for a date or special occasion
- JuliaNovember 9, 2019Food is overall good. Dim sum, ribs, pork or duck. Though the ambience in Friday is not great — music is not relaxing at all, super loud, you can’t follow the conversation at the table how loud it is
- Paula BuzzoAugust 3, 2022Excellent place. Start with the Crispy Duck Salad, then their Black Pepper Beef Tenderloin. Amazing food and very good attendance.
- Lyubov MelnikovaDecember 16, 2017Specialities (dim sum platter and crispy duck salad) are must, as well as French beans (the best ever) and stir- fry eggplant.
- Cathy McKnightSeptember 1, 2012The Miami spice menus are great and you get EVERYTHING on it (only choice you need to make is dessert)! I drank a virgin Hakka since I didn't want a cocktail for lunch and it was such a yummy choice!!
- Karim BSeptember 8, 2013Great food and setting. The wok fried yellow tail snapper is nothing short from exceptional. The jasmine tea short ribs are also a must try as an appetizer. Very nice choice of sake as well.
- Selin AcikSeptember 22, 2015Ambiance and delicious Cantonese Cuisine. Go for Crispy Lemon Chicken, Dim sums, Stir-fried beef w shishito pepper or w/ wild shoots. 'n Mint tea is good for finishin the course :)
- ArtJonakNovember 25, 2015Michelin Star Cantonese cuisine? As a foodie, the tasting menu is the only way to go. 🤗 Drop dead gorgeous setting, price reflects superiority of the food.
- TripExpertMay 28, 2015"Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice." -Miami New Times Read more
- Todd HamiltonFebruary 5, 2016Though I hate having to deal with the Fontainebleau lobby, I always eat here when I'm in Miami. The soft shell crab, mushroom lettuce wrap, and black pepper tenderloin are excellent.
- S PJuly 7, 2019Very good, but not as good as the London locations. Great dimsum, but crispy pork very greasy, Hakka noodles fairly plain and service was very slow. If in Miami, a definite try...
- Chefs FeedAugust 30, 2016"The dim sum at Hakkasan are the perfect texture and size of dim sum in Hong Kong or Beijing. The flavors are there, too." - Chef Jarrod Verbiak Read more
- Jason H.March 27, 2019Awesome dim sum. All the food is excellent and the atmosphere is much cooler than your typical Chinese restaurant.
- HerMay 25, 2013Amazing dinner wg Cold sake + dumpling sampler (vegetable/shrimp/vieira/calamar), scallops and chile seabass. The best in town! A must visit for Miami
- Glenn EbertFebruary 11, 2012Another culinary gem in the revamped Fontainebleau, the Dim Sum lunch on Saturdays & Sundays (12-3pm) IS A MUST. It's absolutely incredible, and the view is to die for.
- Rawan AlazzamAugust 12, 2019Gold leaf har gau, duck salad, prawn toast, spicy prawn, stir fry rib eye beef, A must visit.
- HerMay 25, 2013Amazing dinner w/ Cold sake + dumpling sampler (vegetable/shrimp/vieira/calamar), scallops and chile seabass. The best in town! A must visit for Miami
- Glenn EbertJune 6, 2012If Eggs Benedict and Bloody Marys are getting old, switch it up a bit for some Dim Sum at this London-based legend, now in the iconic Fontainebleau. Served from 12-3pm, it's best to go with a group.
- Leanne AmannAugust 27, 2018If you can make it there through the labyrinth that is the Fontainebleau Hotel, enjoy delicious food in a crazy tacky but also kinda cool ambiance
- Lynn PinaApril 30, 2011Order several dishes so you can share. Recommend the French beans with dried shrimp, Sha Cha sea bass, Roasted Pi Pa duck and Braised pork belly with fish (best dish hands down!)
- The FeastJune 5, 2011Your best bet for upscale-Chinese. The dim sum appetizer begins a meal well. Follow that with yellow snapper, duck or hand-pulled noodles. This restaurant also boasts some of the best cocktails.
- Mick MouseofcairoJune 15, 2015Fantastic place with innovative Asian menu. Faultless service, friendly staff. Don't miss the bar, something special.
- Ricky SherrillJanuary 25, 2016We went for the tasting menu which was a good call. Got a good mix of on and off menu items.
- Abbe LewisAugust 7, 2014Great for groups - loads of excellent shareable plates. Crispy duck salad and foie gras dumplings were a hit.
- GQ MagazineAugust 22, 2012If you're looking for a fancy Chinese meal, Hakkasan is where you go. Get the grilled Shanghai dumpling and some of their fantastic champagne.
- Paula FreireDecember 23, 2015Crried Shrimp and Pi Pah Duck were awesome! But this is a cery expensive restaurant.
- Christina AngelacosFebruary 25, 2010One of my best meals in Miami. The food, cocktails ambiance and service were top notch. Go hungry: Pricey menu $150 p/p but worth it. The Hakkan cocktail, ribs app and Sea Bass entree are all to TDF.
- Jesse SyswerdaApril 2, 2011Highly recommended. Order the pak choy, Singapore vermicelli, scallops and pumkin stir-fry, Szechuan chicken, veggie fried rice and the pineapple dessert. The bar is a hidden gem.
- MiamiCulinaryTours.comSeptember 20, 2013Five course dinners ranging from vegetarian salad with enoki mushroom to steamed chicken with ginger sauce or salt and pepper spare ribs.
- G. S.May 4, 2015The best experience. Ask Elena the bartender for some best lychee & cucumber martinis🍸 I thinkI swallowed my tongue 🙈
- Константин КуликовJanuary 9, 2017Interior is stylish, modern and very cozy. Low house music that allows to talk. The kitchen is just awsome!
- Lance HuntJanuary 4, 2011Tried the pink tequila drink and it was EXCELLENT! wish i remembered the name ... there are alot of specialty drinks to choose from... will have to make a weekly ritual until i try them all.
- Carolyne GrenierNovember 11, 2014If you need help chosing wine, ask for Seth, the sommelier. He will definitely give you great options.
- Hannah WeeksMay 30, 2014Beautiful atmosphere. Packed but never felt crowded. Absolutely amazing dim sum.