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377 photos

Half Moon

American Restaurant and Seafood Restaurant$$$$

Dobbs Ferry

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Half Moon

7.8^/10

252

ratings

377 Photos

Lunch 7Dinner 7Desserts 2Brunch 9

Lunch

Small Plates

Duck Tacos

Buffalo chicken wings

Lobster Rolls (3Pcs)

Guacamole

Charred tomato salsa, crispy tortilla chips

New England Clam Chowder

Apple wood smoked bacon

Fried Calamari

Toasted peanuts and spicy Thai chili, cilantro sauce

Mac and Cheese

Add fresh lobster and mushrooms supplement

Crispy Coconut Shrimp

Mango, dijon horseradish sauce

Flat Bread Pizza of the Day

Chef choice of toppings

Raw

Shrimp

Oysters

The Half Moon Boat

2 lb lobster, 10 cocktail shrimp, 10 oysters and 10 clams

Clams

Lobster

Half or whole

Salads

Chipotle Caesar

Romaine hearts, croutons and shaved parmesan

Iceberg Wedge

Cucumbers, red onions, tomato, hudson valley feta cheese, bell peppers, kalamata olives red wine vinaigrette

Arugula and Goat Cheese

Baby arugula, mango, jicama, toasted peanut &white balsamic vinaigrette

Lobster and Avocado

Julianne endive and roasted piquillo pepper puree top your salad with your choice from the grill

Sandwiches

Above served with French fries and spicy pineapple cole slaw

Half Moon Classic Burger

Double smoked bacon, caramelized onions your choice of American, cheddar, swiss or bleu cheese

Prime Rib Wedge

Swiss cheese, caramelized onions and sautéed mushrooms

Chipotle Chicken Breast

Chipotle mayo, sprouts and guacamole

Turkey Club Sandwich

Apple wood smoked bacon, lt, mayo and avocado

House Cured Pastrami and Rye

Kosciusko mustard

Lobster Roll

Tarragon mayo

Portobello Mushroom

Chipotle mayo, sprouts and guacamole

Large Plates

Chicken Milanese

Tri color salad, fingerling potatoes and shaved parmesan

North Atlantic Salmon

Roasted butternut squash, sweet potato puree, green beans and sage brown butter sauce

Prime Rib of Beef Au Jus

Roast asparagus and buttermilk smashed potatoes

Baked Icelandic Cod

Wilted spinach, toasted hazelnuts, pico de gallo and lemon butter sauce

Black Angus Ny Strip Steak

Market vegetables, roasted fingerlings potatoes and garlic herb butter gorgonzola crust supplement

Extras

Buttermilk Smashed Potatoes

Today's Market Vegetable

Sofrito Rice

Sweet Potato Fries or French Fries

Dinner

Small Plates

Duck Tacos

Crisp won tons, guacamole and pico de gallo

New England Clam Chowder

Double smoked bacon

Fried Calamari

Toasted peanuts, spicy Thai chili and cilantro dressing

Asian Steamed Pork Buns

Spicy Thai chili sauce, red cabbage and cilantro slaw

Lobster Rolls (3Pcs)

Tarragon mayonnaise

Spicy Tuna Tartar

Wonton chips and avocado, spicy yuzu lime dressing

Crispy Coconut Shrimp

Mango, dijon horseradish sauce

Baked Clams

Marcona almonds, piquillo peppers and pancetta

Buffalo Chicken Wings

Bleu cheese

Mac and Cheese

New York cheddar, crunchy crust

Shrimp Tacos

Shrimp served on jicama tortilla, tamarind and date sauce

Guacamole

Charred tomato salsa, crispy tortilla chips

Pastrami Spring Rolls

Sauerkraut, swiss, russian dressing and whole grain mustard

Flat Bread Pizza of the Day

Chefs choice of toppings

Raw

Shrimp

Oysters

The Half Moon Boat

2 lb lobster, 10 cocktail shrimp, 10 oysters and 10 clams

Clams

Chilled Lobster

Salads

Chipotle Caesar

Romaine hearts, croutons and shaved parmesan

Iceberg Wedge Salad

Cucumber, red onion, tomato, hudson valley feta cheese, bell peppers, kalamata olives, red wine vinaigrette

Arugula and Goat Cheese

Baby arugula, roasted beets, candied walnuts and aged sherry wine vinaigrette

Lobster and Avocado

Julianne endive and roasted piquillo pepper puree

All Our Dishes Can Surf

Chipotle Chicken Breast

Broiled 1/2 Lobster

Grilled Shrimp (3Pcs)

2 Lb Live Montauk Lobster Steamed or Broiled

Sofrito rice, market vegetable and drawn butter

Large Plates

Montauk Clam Bake Single / Double

2 lb lobster, littleneck clams, Italian sausage, mussels, chicken wings, roast corn, potatoes and blistered shishito peppers

North Atlantic Salmon

Roasted butternut squash, sweet potato puree, green beans, sage brown butter sauce

Seared Prawn, Squid, Clams and Chefs Choice of Fish Filet

Julliane Zuchini squash, sofrito rice and lemon butter sauce

Mussels and Fries

Cilantro and chipotle pei mussels and crispy French fries

Half Moon Classic Burger

Double smoked bacon, caramelized onions your choice of American, cheddar, swiss or bleu cheese

Roasted Half Long Island Duck

Organic blue corn polenta, broccoli rabe and port glaze

Prime Rib of Beef Au Jus

Roast asparagus and buttermilk smashed potatoes

Icelandic Codfish

Apple wood smoked bacon, new potatoes, string beans, chorizo, kalamata olives and tomato saffron broth

Sesame Crust Tuna

Bok choy stir fry, edamame dumplings

Tequila Shrimp

Sofrito rice, julianne zucchini and squash, chili and garlic butter sauce

Lobster Roll

Tarragon mayonnaise

Guajillo Rub Half Boneless Chicken

Tri color carrots, smashed potatoes natural jus

Black Angus Strip Loin Steak

Market vegetables, roasted fingerling potatoes, garlic herb butter gorgonzola crust supplement

Extras

Buttermilk Smashed Potatoes

Today's Market Vegetable

Sofrito Rice

Sweet potato fries or French fries

Desserts

Half Moon Desserts

Ice Cream Sandwich

Layers of sweet crispy phyllo pastry, fresh fruit and vanilla ice cream topped with whipped cream, chocolate and raspberry sauces

Creamy Risotto Pudding

Toasted coconut and caramelized pineapple

Cheese Flan

Caramel sauce

New York Cheesecake

Fresh mixed berries and vanilla sauce

Seasonal Fruits and Berries

Chocolate Volcano

Moist chocolate cake filled with warm ganache

Peach and Blueberry Crumble

Brown sugar oatmeal crust and vanilla ice cream

Root Beer Float

Vanilla ice cream served with local brewed Saranac root beer

Selection of Today's Ice Cream and Sorbet

Brunch

Small Plates

Duck Tacos

Fried Calamari

Toasted peanuts and spicy Thai chili, cilantro sauce

Mac and Cheese

Crispy Coconut Shrimp

Mango, dijon horseradish sauce

Flat Bread Pizza of the Day

Chef choice of toppings

Buffalo Chicken Wings

Lobster Rolls (3Pcs)

Guacamole

Charred tomato salsa, crispy tortilla chips

New England Clam Chowder

Apple wood smoked bacon

Unlimited Mimosas and Champagne

18 per person

Raw

Shrimp

Oysters

The Half Moon Boat

2 lb lobster, 10 cocktail shrimp, 10 oysters and 10 clams

Clams

Lobster

Half or whole

Salads

Chipotle Caesar

Romaine hearts, croutons and shaved parmesan

Iceberg Wedge

Cucumbers, red onions, tomato, hudson valley feta cheese, bell peppers, kalamata olives red wine vinaigrette

Arugula and Goat Cheese

Baby arugula, mango, jicama, toasted peanut and white balsamic vinaigrette

Lobster and Avocado

Julianne endive and roasted piquillo pepper puree

Brunch Specialties

Yogurt and Granola Parfait

Seasonal fruits and berries

Crew's Ration

Two pancakes, two eggs any style, home fries, double smoked bacon and country sausage

Classic Eggs Benedict

Toasted English muffins, poached eggs, canadian bacon and hollandaise sauce

Egg White Frittata

Steamed vegetables and minced herbs

Huevos Rancheros

Two fried eggs, chorizo sausage, tortillas and black beans

Bagel "All the Way"

Smoked salmon, whitefish salad, cream cheese, sliced tomato and red onion

Bananas Foster Pancakes

Pecans and dark rum syrup

Three Cheese Omelet

Sharp cheddar, swiss and reggianito

Brioche French Toast

Warm berry compote and whipped cream

Steak and Eggs

8oz. Roasted prime rib with two eggs any style

Sandwiches

Half Moon Classic Burger

Double smoked bacon, caramelized onions your choice of American, cheddar, swiss or bleu cheese

Prime Rib Wedge

Swiss cheese, caramelized onions and sautéed mushrooms

Chipotle Chicken Breast

Chipotle mayo, sprouts and guacamole

Turkey Club Sandwich

Apple wood smoked bacon, lt, mayo and avocado above served with French fries and spicy pineapple cole slaw

House Cured Pastrami and Rye

Kosciusko mustard

Lobster Roll

Tarragon mayo

Portobello Mushroom

Chipotle mayo, sprouts and guacamole

Large Plates

Chicken Milanese

Tri color salad, fingerling potatoes and shaved parmesan

North Atlantic Salmon

Roasted butternut squash, sweet potato puree, green beans and sage brown butter sauce

Prime Rib of Beef Au Jus

Roast asparagus and buttermilk smashed potatoes

Baked Icelandic Cod

Wilted spinach, toasted hazelnuts, pico de gallo and lemon butter sauce

Black angus NY strip steak

Market vegetables, roasted fingerlings potatoes and garlic herb butter gorgonzola crust supplement

Extras

Buttermilk Smashed Potatoes

Today's Market Vegetable

Sofrito Rice

Sweet Potato Fries or French Fries

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Places people like to go after Half Moon

Dobbs Ferry Waterfront Park
Park
Hudson River (Palisades St)
8.4
"FANTASTIC! Sunset, Hudson River, live jazz, huge green lawn!"
K Han

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Half Moon

Lunch

Dinner

Desserts

Brunch

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