Cute and cozy with great decor, Raoul’s won’t disappoint. The Steak au Poivre is made medium well with a perfect peppery spice in the sauce. It’s a taste that you will be dreaming about for days.
It’s always a fun time with some live music, a French bistro, and a great atmosphere. Make it even better by getting the classic, plump Les Moules Frites soaked in extremely flavorful tomato sauce.
We couldn’t have been more ecstatic from the freshness of the Almost Raw Tuna and the sensational taste of pounded, light yellowfin tuna with a crisp from the oiled, toasted baguette in every bite.
The lively ginger marinade drizzled over fresh avocado and tuna makes the Yellowfin Tuna Ribbon a “cannot miss” dish at one of NYC’s best French-influenced restaurants.
Prepared tableside, the Steak Tartare is delicately grounded and delicious! An order of their crunchy, rightly oiled truffle fries on the side makes it an even more unforgettable meal.
Time to celebrate with the special 6 course tasting option. Include the Black Sea bass in your order to get an incredible light fish covered with delicious syrah wine sauce and crisp from tempura.
Our first bite of the egg white Florentine Omelet was pure heaven. We could taste that fresh spinach, cheddar cheese melting in our mouths, and a subtle crunch from the self-indulgent bacon.
For an unexpectedly light and incredibly tasty hors d’oeuvre, get the Chicken Liver and Foie Gras Mousse. With such a generous liver portion, it’ll be hard to leave room for your entrée!
Enjoy a Thanksgiving menu carefully crafted by a James Beard Award winning chef with options like a heritage farm turkey with ciabatta stuffing, cranberry marmalade cipollini onions & sage infused jus
A Parisian inspired Thanksgiving meal is on the menu including pumpkin espuma with bay scallops, pear, roasted sablefish with chicken dumplings & turkey roulade with chestnut and cranberries.
Duck confit with mango jerk sauce is a fan favorite with nice and crispy skin and tender, flavorful meat inside. Truth be told any item they serve jerk style should be tried at least once
We came for the oysters, snapper filet, and specialty cocktails, we stayed for the decadent desserts - try the heavenly profiteroles.
If you’re a die hard Reese’s fan, get the chocolate pudding+pretzel for dessert. Plate is garnished w/peanut butter powder, that mixed w/ the pudding is better than even the world’s best Reese’s cup
Did you know you receive a complimentary chef’s selection of cheese’s with the purchase of a glass of wine at the bar from 4-7pm? Now you do!
Quaint French bistro w/ everything you would expect to find on a French menu. Try the Steak Tartare w/ frites and choose the spicy tartar, it adds a nice complement to the entire meal
Go for brunch and order the Croque Monsieur that’s smothered in melted cheese (in a good way) with a perfectly balanced amount of ham and toasted bread
They will win you over with their brunch experience. You can not go wrong with such unusual yet delicious pancake selections such as Lemon Ricotta pancakes, or Poppyseed pancakes
Take it from devout regulars and order from the specials if its your first time here; their Duck Confit is good but you’ll fare better with a less classic dish
Go here for truly classic French cuisine such as Le Foie Gras Chaud aux Pêches, Little Necks Corsini, Les Ris de Veau au Romarin as opposed to some of the newer, trendier French eateries in the city
Cult NYC Foodie favorite, but if you’re finding it difficult to score a reservation, head to the bar area where you can order the dishes a la carte for the same Per Se experience.
Halstead agent Adrian Thompkins loved the hearty French fare and great ambiance. Cedric is great for meeting clients or friends. The salmon club is a nice twise to an old sandwich standard.
It’s no wonder why Le Perigord is such a popular destination for evening meals no matter what day of the week. In our visit we were treated like kings and ate like kings as well – their signature roas
SHO’s dishes are a wonderful blend of French and Asian cuisine, but we couldn’t help but be impressed with the décor. We loved the experience of the Pearl Room bar.
Switfy’s is like our Upper East Side country club. You must try chef Stephen Attoe’s crabcakes – and if you have room left give the chocolate soufflé a whirl, you certainly won’t be disappointed.
50% off bottles of wine on Monday’s sounded good to us! Don’t forget to try the delicious soups either!
The scent of apples as we entered Bouley made us long for the foie gras with apples – can’t go wrong with that on your plate!
