Walk into this seafood restaurant for oyster heaven. We especially loved slurping the Kumamoto Oysters with their sweet and succulent taste. Can’t wait to try even more of their variety next time!
It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
We sure love happy hour in the boat-like décor. During it order the Shrimp Tempura appetizer filled with fresh, large shrimp perfectly fried lightly with a spicy mayo dip that tops it off impeccably.
With its outdoor seating in Union Square, we loved our experience here. The Ginger-Soy Laquered Chilean Sea Bass melted in our mouths with a tart yet salty sauce flowing over fresh fish and mushrooms.
We love the oysters, but the Lobster Roll is mind-blowing. The simple bun holds a grand portion of creamy lobster cooked to a perfect texture accompanied by salty, delicious shoestring fries.
With the best lox and friendly ambience, we know our go-to breakfast place. The salmon is so unbelievably fresh with a smoked flavor that goes perfectly with thick cream cheese on an everything bagel.
A seafood place for pancakes? Yes, we said it! These crunchy on the outside, yet soft on the inside pancakes are prepared with cornmeal batter to give you that Southern taste.
Tasty food with a complimentary champagne cocktail on the best waterfront dining – what can be better? The variety of food stations and juicy chocolate covered strawberries topped off the experience.
Love the creative spins on classic seafood dishes. It made for a fabulous experience. The hot lobster rolls and whole belly clam rolls had us raving!
Great fusion restaurant, the entrée 'crab pasta' is essentially that, pasta served in a crab shell with perfectly al dente pasta with fresh seasoned crab meat
Be sure to save some of the rolls for after your meal, and make sure whatever your entrée is, it comes with some sort of basting or sauce to dip the infamously delicious Parker House rolls in.
It goes without saying to splurge on the lobster, but there is also so much more to try. The raw oysters taste like they were snatched from the bottom of the ocean minutes ago, very fresh.
Can’t beat the lunch special of $5.50. For dinner, have to try the Dungeness crab – one of the freshest in the city!
