"Get a pound of steamed Gulf shrimp for $9.99 on Mondays. Patrick Evans-Hylton says the dish is cooked perfectly. Each shrimp tender and succulent."
Sports Bar
· Virginia Beach, United States
8.9"The eggs and bacon comes with extra-thick slabs (think three or four regular slices for comparison) of bacon striped with a nice streak of fat. The cured meat is a real treat."
Restaurant
· Virginia Beach, United States
8.0"The seafood platter comes with moist broiled mahi, shrimp, scallops and steamed clams, with a side of coleslaw and a pile of tasty golden fries - hand-cut and soaked in vinegar overnight."
Cocktail
· Norfolk, United States
7.5"The Porky's Revenge ($7) is rimmed with maple syrup and crushed, candied bacon. Chef Steven Aldridge candies the bacon with cayenne pepper, cloves and cinnamon to give it more complexity."
American
· Virginia Beach, United States
8.8"The shop promotes local agribusiness, and all the meat is organic, free-range and antibiotic/hormone/cruelty-free. It also offers a meat CSA program for a $50 a week."
Butcher
· Norfolk, United States
8.7"Our food reviewer suggested you try the crab rangoon, basil duck, Mas Sa Mun curry as well as the Tropical Fried Rice (pictured)."
Thai
· Norfolk, United States
7.4