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Hanjan

(Now Closed)

Korean Restaurant, Gastropub, and Cocktail Bar$$$$

NoMad, New York

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Hanjan

The folks at Eater and Time Out New York like this place. Would you agree?

125 Tips and reviews

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J LAugust 23, 2014
Been here 5+ times
Make a 8:30 reservation so you can beat the 9:00 rush and still order that outstanding raymun which is only available after 9:00 pm. The skewers (chicken skin and pork belly) are terrific as well.
Noah WeissJune 24, 2014
Trendy Korean, but more authentic than momofuku. Squid scallion pancakes, salmon sashimi salad, Korean spicy ramen served post 9pm, and the kimchi and brisket fried rice. Cocktail: Mae Sil Bramble.
ChristianaNovember 26, 2016
We got garlic fried chicken, pork belly ssam set, and banchan and they were delicious! The vibe, service and the food were excellent. This place is one of the best hidden gems we discovered in NY
EaterJanuary 7, 2014
Head to Hooni Kim's stylish Flatiron Korean restaurant for fresh killed-chicken skewers, braised pig trotters with kimchi, and fluffy scallion pancakes filled with squid. [Eater 38 Member]
Josephine SonDecember 24, 2014
Been here 10+ times
Monday nights are now Korean-Chinese nights. If you know what that is, you need to run there for this. Best Jjam-pong and chachangmyun ever! This menu has been offered 3 times and I've been twice!
James GreenFebruary 29, 2016
Been here 10+ times
Try the Sizzling Bibimbap or the Chicken Katsu. The Spicy Seafood Ramen is quite good. It's also a nice spot just for a drink. Make a reservation if you want to bring a big group to lunch.
Village VoiceAugust 15, 2014
Delicate fried perilla leaves stuffed with bits of salty pork and shrimp pair well with makgeolli -- an alcoholic brew of yeast and rice -- or a soju cocktail. Read more
Danielle WhitedApril 16, 2014
Amazing Korean food! The beef brisket & kimchi fried rice, scallion pancakes with fresh squid, and spicy BBQ pork belly skewers are a must try. They also have a delicious cocktail menu.
7th.ListJanuary 8, 2013
Who is the chef? Hooni Kim. What's cooking? Dishes such as spicy cod roe stew, radish kimchi & brisket fried rice and grilled veal intestines and more (Menu - http://goo.gl/xtVGm). Opened 3 Weeks Ago Read more
Time Out New YorkApril 11, 2013
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Read more
Ranu RajkarnikarDecember 5, 2014
Modern and trendy inside. Lunch special is on the pricier side but the sizzling bim bim bap is delicious. Worth it for the vibe and solid food.
Go Find AliceJuly 8, 2018
Not cheap but good quality food! The menu is pretty small but with a decent sized drinks menu. Try the spicy seafood tofu stew!
Ruby AnayaJanuary 1, 2017
The kimchi fried rice is a must! Get a side of spicy paste - it's 4 bucks and not on the menu but you can put it on EVERYTHING 🌶
Erica ChoiMarch 23, 2013
Been here 10+ times
Favorite dishes are all the "freshly killed" chicken dishes. AMAZING. So rich in flavor. Seafood pancake is also freaking delish. Other recs are the sashimi salad, pork skewers, ddukboki, and ramyun!
MarcApril 16, 2014
Tasting Table's Top Ramen NYC: Korean ramyun "...Hooni Kim's late-night special involves a rich broth made with fish, chicken and pork bones and stained with chiles, plus excellent noodles from NJ"
Layla Khoury-HanoldJanuary 31, 2013
Love Chef Hooni Kim's approach to food here and at Danji. Must haves: rice cakes, fried chicken and spicy octopus. Will be back for fresh kill chicken wings and perilla pork action.
Josephine SonJanuary 20, 2013
Been here 10+ times
Another hit for Chef Hooni Kim! Lovely atmosphere and everything is great! My favs were the Korean Ramyun (served after 10), fried chicken, fish cake soup, brisket fried rice!
Ryan PaulOctober 19, 2016
Delicious, but very pricey compared to your standard Korean restaurant. Be sure to get a reservation. You might get lucky if you do a walk-in, but it tends to fill up so you might need a back up plan.
kate wangMay 2, 2018
Been here 5+ times
They no longer have a 9pm ramen serving. But their seafood noodles are now a permanent entree -- and it's delicious. Not fishy at all -- perfect amount of spice.
DailyCandyJanuary 14, 2014
Using the freshest, most local ingredients he can find, chef-owner Hooni Kim uses his classically trained cooking chops for a near-perfect rendition of Shin Ramyun, Korea’s answer to Cup Noodles.
Andrea BarrezuetaFebruary 5, 2013
Pork belly skewers and scallion pancakes with local squid were amazing.. The fried chicken was just ok. Looking forward to trying the kimchi and brisket fried rice next!
Ben RAugust 6, 2014
The spicy ramyun after 9pm is spectacular, but don't miss the pork fat ddok bukki or the (surprisingly amazing) pajeon.
KarenJanuary 6, 2018
Try the Korean version of the Japanese omakase. It's horribly overpriced, but so delicious! Lots of celebrities to be sighted here.
Sean YunMarch 21, 2017
The black bean noodles, spicy crispy chicken (kkanpungki), and braised short rib are extremely good!
Lisa GruneauNovember 27, 2014
Sizzling hot bibimbap, almost like caramelized rice on the sides and the food sounds like a fireplace while eating. Really nice lunch!
Wilson ZhouApril 28, 2014
The chef, Hooni Kim, serves pub grub with a pedigree: before setting out on his own, Kim worked in the kitchens at Daniel and Masa, and his first restaurant, Danji, earned a Michelin star.
AdrienDecember 6, 2016
They have Korean-Chinese fusion menu they on Monday dinners! The Mapo Tofu is very spicy amd very good with a cold Hite beer
J.R. ReedFebruary 27, 2019
Trendy Korean spot with great fried chicken, ricecakes, and bulgogi — drinks are impressive as well...prices are only downside
Macha RoyJanuary 29, 2015
Musts: scallion pancakes with local squid, Atlantic salmon sashimi, spicy chicken thighs, pork fat "Ddukbokki"
Kristina PJanuary 16, 2018
we shared the dumplings, which were amazing and I had the spicy seafood stew. the short rib was also delicious.
alexandra kOctober 11, 2014
The chicken katzu was yummy. Remember! If something is served with kimchi don't be afraid to dump it in and have a delicious experience
david levyAugust 10, 2014
Flush sashimi: amazing. Fried chicken w plum sauce: also amazing. Some pig stuff: amazinger. Brisket bimbimbop(sp?): awesome. W a side of kimchi.
LillianAugust 18, 2013
Get the Asian firecracker, it has so many layers! The chili infused tequila balances ridiculously well with the soda.
Micah SpielerDecember 14, 2015
Everything we ate was amazing. Highly recommend the ricecakes, Waygu short ribs, and assorted kimchi
Margaret HurtFebruary 19, 2018
Service was great and so was the food. Drinks are really good and the meals are worth the slightly more expensive price. Very filling
jon ferrerAugust 23, 2014
fancy korean good. I prefer ktown, but it's undeniably tasty here. will def go back for the late-night korean ramen.
John LeeAugust 7, 2014
Delicious Korean small plates, here, but make sure to try the cocktails. Everything seems to expertly balance flavor and texture.
Michael HarrisAugust 17, 2016
One of my favorite more upscale Korean joints. Haven't had a bad meal here, but can't remember what we ate!
Kirsten LeeJuly 6, 2014
떡볶이 Dduk bok ki is very tasty. Pork feet meat is a bit too sweet to me. But the kimchi comes with it is perfectly fermented.
Yesbelt FernandezNovember 9, 2014
The Korean Spicy Ramyun is delicious! It is only available after 9pm.
Joan ParkFebruary 1, 2015
the sashimi salad, fried chicken and kimchi brisket fried rice are nothing special but the pork fat ddukbokki is worth a try.
Kathryn ChengSeptember 17, 2013
Radish kimchi & brisket fried rice w/ egg, fluke sashimi, pork fat ddukbokki, chicken wings and the spicy ramyun. DELISH
No Leftovers Jackie GebelMarch 7, 2014
The scallion pancake with squid and beef brisket fried rice were on another level 👌
Leah SchmidtJanuary 26, 2019
Best things are the fried rice, Haemul pajeon, short ribs, fried chicken, and fried tofu !!!!
Nate BeattyFebruary 24, 2015
Awesome special menu on Mondays. Great for groups - go with a party, get one of everything, and share!
Serious EatsMarch 13, 2013
The small plates can add up fast to a pricey meal, but it's some of the best Korean in town.
Todd SlaterNovember 1, 2014
The best fried rice kimchi on the planet -- and don't forget a chili infused margarita to wash it down!
The New Yorker ManagerMay 31, 2013
"...the wait passes quickly with friendly service and cocktails, like the addictive Korean Spice, a twist on a classic margarita..." Read more
ChloeJanuary 9, 2013
Ask for a table along the wall and do not miss the pig trotters. Sashimi, perilla jeon and brisket fried rice are also excellent.
Lori LuoAugust 10, 2014
Modernized Korean dishes from the chef behind Danji, try to avoid ordering the Spicy Ramyun if you're a fan of Shin Ramyun; the taste is identical.

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