10.00
Ggen-yip jeon
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"Everything is so amazing here. Service is great with the kindest staff. Absolutely die for all the seafood (scallops, lobster, snapper). Pork is my favorite. No other Korean restaurant like it in NYC."
Erica Choi
"Desserts, seafood pancake, army soup, pork belly, lychee sparkling soju cocktail"
Lizz Jiang
"Definitely worth the experience. Highly recommend the duck and bulgogi. Drinks are also very strong but I'd stay away from the tequila drinks 😵 and make sure to request a window seat when RSVPing"
Vincent T
"Pig & Fig flatbread yums! Guanciale, black mission fig and arugula. And lovely glass of lagavulin."
Mili
"Great food, really hard to get a place to seat and eat"
Diego F
"Simply find a spot in the lobby, grab a menu & order at the bar. Recommend the beef, cheddar & bacon burger with thrice cooked fries. It's great and more manageable than the lamb one at the Breslin."
Adrian Phillips
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