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HauteDish

(Now Closed)

American Restaurant and Gastropub$$$$

Warehouse District, Minneapolis

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HauteDish

The experts at Eater and City Pages recommend this place

110 Tips and reviews

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City PagesSeptember 13, 2013
Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
City PagesJune 15, 2015
It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! Read more
EaterJanuary 8, 2014
Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
Wil E.December 24, 2015
You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
City PagesApril 13, 2015
Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! Read more
EaterApril 23, 2013
Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
Heavy TableJuly 15, 2014
HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. Read more
Jon MayfieldFebruary 13, 2016
Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
City PagesAugust 5, 2014
The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. Read more
Nick KaufmanAugust 17, 2014
Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
Kristen AFebruary 23, 2017
Huevos rancheros for brunch. One of the best I've had anywhere.
BradJuly 6, 2015
Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
Stephanie BlandaFebruary 1, 2014
Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
City PagesJune 18, 2012
Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
Kasey SchindlerMay 24, 2015
Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
Paul IsaksonSeptember 23, 2013
This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
Lorena W.April 1, 2015
Really good service and food! The place is clean and comfortable as well!
Kayla ByersApril 30, 2015
Been here 25+ times
Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
City PagesDecember 12, 2012
Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
Mpls.St.Paul MagazineMarch 11, 2011
Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.
Kristen AFebruary 23, 2017
The mac and cheese is unique and supurb.
The Warming HouseDecember 17, 2013
M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
Erik JJune 22, 2015
If you enjoy a unique whiskey, order an Old Heaven Hill on the rocks
Darren JohnstonMarch 26, 2017
Every drink I've ordered has been good. The mac and cheese is unique and very good.
Nathan StewartJuly 28, 2015
Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
AnsellSeptember 22, 2015
You have to try their Tater Tot Hot Dish at least once.
Collier W.September 2, 2010
Been here 10+ times
New Fall menu!!! The Ham in a Can with green eggs is delicious: a hash served on cabbage and eggs with a sauce that is darkly herbal and surprisingly light. Hearty but not heavy.
Melissa GargulakMay 18, 2013
This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)
Heavy TableOctober 1, 2012
Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. Read more
Heavy TableMay 7, 2010
Get the Tater Tot HauteDish, served along side a hunk of short rib — covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans. Read more
Ian DavisSeptember 10, 2014
If you don't order the tater tot hautedish, I question your judgement and your value as a human being
Heavy TableMay 5, 2010
Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. Read more
Paul WichserDecember 2, 2012
The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
Nichol HadlerNovember 20, 2012
Been here 5+ times
Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!
JenniferAugust 6, 2014
Been here 5+ times
$10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
Jason BuckApril 16, 2014
The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
City PagesJune 22, 2011
Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
Food RepublicMay 23, 2012
Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. Read more
JenniferApril 11, 2014
Been here 5+ times
Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
Megan LoweFebruary 26, 2015
Could eat the tater tot haute dish every day. Not to be missed.
Bill DunneDecember 24, 2012
Been here 10+ times
Everything is amazing. Tops on my list is the Pickled Martini and the Burger!
Emmett DziezaJune 7, 2013
Great whiskey selection. Have a flight!
Mpls.St.Paul MagazineDecember 18, 2012
Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning) http://bit.ly/V3yont
Travel ChannelJanuary 23, 2012
Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
John😎 WallaceJune 10, 2010
Order a Minnesota Mule. It's the best #juice I think I've ever had. I comes in a super cold copper mug with a piece of crystalized ginger!
Nathan RiceOctober 21, 2015
Awesome food! Comfort food done with a touch of grace.
Nicholas KolnikSeptember 19, 2015
Been here 5+ times
Dat Burger. 🍔
AnnaMarch 1, 2015
Do the tasting menu! Brought my parents and boyfriend here - we all had a blast!
Rick Rea ✅🏁January 11, 2015
Amazing place for dinner and a date! 👍
Angela GassettFebruary 11, 2011
They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!

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