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HauteDish
(Now Closed)American Restaurant and Gastropub$$$$
Warehouse District, Minneapolis
The experts at Eater and City Pages recommend this place
110 Tips and reviews
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City PagesSeptember 13, 2013Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
- City PagesJune 15, 2015It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! Read more
EaterJanuary 8, 2014Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
Wil E.December 24, 2015You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.- City PagesApril 13, 2015Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! Read more
- EaterApril 23, 2013Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
Heavy TableJuly 15, 2014HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. Read more
Jon MayfieldFebruary 13, 2016Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.- City PagesAugust 5, 2014The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. Read more
Nick KaufmanAugust 17, 2014Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
BradJuly 6, 2015Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
Stephanie BlandaFebruary 1, 2014Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
- City PagesJune 18, 2012Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
Kasey SchindlerMay 24, 2015Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
- Paul IsaksonSeptember 23, 2013This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)- City PagesDecember 12, 2012Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
Mpls.St.Paul MagazineMarch 11, 2011Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.
The Warming HouseDecember 17, 2013M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
Darren JohnstonMarch 26, 2017Every drink I've ordered has been good. The mac and cheese is unique and very good.
Nathan StewartJuly 28, 2015Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
New Fall menu!!! The Ham in a Can with green eggs is delicious: a hash served on cabbage and eggs with a sauce that is darkly herbal and surprisingly light. Hearty but not heavy.
Melissa GargulakMay 18, 2013This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)- Heavy TableMay 7, 2010Get the Tater Tot HauteDish, served along side a hunk of short rib — covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans. Read more
Ian DavisSeptember 10, 2014If you don't order the tater tot hautedish, I question your judgement and your value as a human being
- Heavy TableOctober 1, 2012Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. Read more
- Heavy TableMay 5, 2010Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. Read more
Paul WichserDecember 2, 2012The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
$10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
Jason BuckApril 16, 2014The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!- City PagesJune 22, 2011Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
- Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
Food RepublicMay 23, 2012Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. Read more
Everything is amazing. Tops on my list is the Pickled Martini and the Burger!- Mpls.St.Paul MagazineDecember 18, 2012Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning)
Travel ChannelJanuary 23, 2012Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
John😎 WallaceJune 10, 2010Order a Minnesota Mule. It's the best #juice I think I've ever had. I comes in a super cold copper mug with a piece of crystalized ginger!
383 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef Landon Schoenefeld offers a modern twist on your favorite Minnesota comfort foods. We have any amazing array of Bourbons and craft beers as well. Happy Hour, M- F, from 4 - 6 PM. Brunch, Sat/Sun 10 AM - 2 PM.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–2:00 PM
(612) 338-8484
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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"The pork shank is to die for .pair it with a honey crisp cider.perfection"
Crispin Cider - 8.6
"Come for the dessert alone - oatmeal creme pie and the pumpkin cake are honestly to die for."
Kathryn Lundquist - 8.7
"Chicken chipotle sandwich is amazing. Loved that it had cilantro, and the chipotle mayo has the perfect kick! Going back for sure - loved the atmosphere!"
Jeannie Bril
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