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Hacienda de Los Morales

Mexican Restaurant$$$$

Miguel Hidalgo

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Hacienda de Los Morales

9.1^/10

3,442

ratings

1,782 Photos

Menu

Menu 16

Menu

Especialidades De La Hacienda (Hacienda Specials): Lunes (Monday)

Cabrito Al Horno, 1/4 Pz. (Roasted Kid Goat)

Especialidades De La Hacienda (Hacienda Specials): Martes (Tuesday)

Pecho De Ternera en Salsa De Mostaza, 200 G. (Roasted Veal Breast in Mustard Sauce)

Especialidades De La Hacienda (Hacienda Specials): Miércoles (Wednesday)

Lechón Ibérico Al Horno, 1/4 Pz. (Roasted Iberian Sucking Pig)

Especialidades De La Hacienda (Hacienda Specials): Jueves (Thursday)

Roast Beef Us Angus, 350 G. (Roast Beef “English Style”)

Especialidades De La Hacienda (Hacienda Specials): Viernes (Friday)

Lenguado Importado (Preparado a La Parrilla, Amandine O Meunière,) 350 G. (Imported Sole, Your Choice: Grilled, Amandine or Meunière)

Especialidades De La Hacienda (Hacienda Specials): Sábado (Saturday)

Paella Tradicional, Individual, 530 G. (Traditional Paella, One Person Portion)

Paella De Mariscos, Individual 450 G. (Seafood Paella, One Person Portion)

Especialidades De La Hacienda (Hacienda Specials): Domingo (Sunday)

Consomé De Barbacoa, 12 Oz. (Lamb's Consomme)

Barbacoa, 200 G. (Mexican Style Lamb Dish)

Entradas Frías (Cold Appetizers)

Cebiche De Robalo Estilo Acapulco, 125 G. (Seabass Cebiche “Acapulco Style”)

Carpaccio De Pulpo, 120 G. (Octopus Carpaccio)

Paté De Foie Gras Con Pan De Nuez, 100 G. (Foie Gras Pate with Toasted Pecan Bread)

Jamón Ibérico Reserva, 80 G. (Spanish Jabugo Ham, Sliced Tableside)

Jamón Serrano Con Melón, 100 G. (Serrano Ham Served with Cantaloupe)

Láminas De Callo De Hacha Con Chipotle, 150 G. (Sliced Gulf Scallops with Chipotle Sauce)

Salmón Ahumado Chileno, 140 G. (Chilean Smoked Salmon with Toasted Pecan Bread)

Abulón Rebanado Preparado en Su Mesa, 100 G. (Sliced Abalone Prepared Tableside)

Entradas Calientes (Hot Appetizers)

Quesadillas De La Mayora, 6 Pzs. (the Cook's Quesadillas Stuffed with Cheese, Mushrooms and Zucchini Blossoms (Fried or Grilled))

Camaroncitos Al Ajillo, 130 G. (Pan Fried Shrimp with Garlic and Guajillo Pepper)

Hígado De Pato Al Oporto, 100 G. (Duck's Liver in Port Wine Suace)

Queso De Cabra Al Hojaldre, 3 Pzs. (Goat Cheese in Puff Pastry)

Carnitas De Pato, 200 G. (Diced Roasted Duck Served with Tortillas)

Ensaladas (Salads)

Caprese, Queso Mozzarela De Búfala Y Jitomate (Caprese, Tomato and Mozzarella Cheese)

Los Morales Con Palmitos Y Espárragos (“Los Morales” Palm Hearts and Asparagus)

Espárragos Frescos Al Gusto (Fresh Asparragus Grilled or Boliled)

Tradicional César Preparada en Su Mesa* (Traditional Caesar Salad Prepared Tableside)

Queso De Cabra Con Higos (Figs and Goat Cheese Salad)

Sopas (Soups)

Sopa De Cebolla, 12Oz. (Onion Soup “French Style”)

Sopa De Hongos Con Epazote, 10 Oz. (Mushroom Soup with Epazote)

Caldo Tlalpeño, 10 Oz. (Chicken Broth with Tomato, Rice and Avocado)

Crema De Mejillones, 10 Oz. (Mussel Cream Soup)

Sopa De Flor De Calabaza Y Elote Con Tapa De Hojaldre, 12 Oz. (Zucchini Blossom Cream Soup Covered with Puff Pastry)

Sopa De Tortilla, 10 Oz. (Tortilla Soup with Cheese and Avocado)

Tradicional Crema De Queso Con Uvas, 10 Oz. (Traditional Cheese Cream Soup with Grapes)

Sopa De Mariscos, 10 Oz. (Seafood Soup)

Crepas, Pastas Y Chiles (Crepes, Pasta and Peppers)

Fideos Secos Estilo La Hacienda Con Mole Y Gratinados (Thin Noodles with Tomato Sauce, Mexican Mole and Melted Cheese)

Linguini Con Aceite De Oliva, Champiñones Y Epazote (Linguini with Olive Oil, Mushrooms and Epazote)

Lasaña De Mariscos (Seafood Lasagna)

Ravioles De Queso Y Espinacas (Ravioli Stuffed with Goat Cheese and Spinach)

Crepas Mixtas De Flor De Calabaza, Huitlacoche Y Champiñones, 3 Pzs. (Zucchini, Huitlacoche and Mushrooms Crepes with Poblano Pepper Sauce and Melted Cheese)

Tradicional Chile en Nogada, 2 Pzs. (Traditional Poblano Pepper, Stuffed with Ground Meat in Walnut Sauce)

Aves (Poultry)

Suprema De Pollo Rellena De Rajas Y Queso, 250 G. (Chicken Breast Stuffed with Cheese and Poblano Pepper on a Creamy Chipotle Sauce)

Pato en Pipián O a La Zarzamora, 380 G. (Roasted Duck with Pumpkin-Seed Sauce or Blackberry Sauce)

Pechuga De Pollo en Mole Poblano Hecha en Casa, 250 G. (Chicken Breast in Home Made Poblano Mole Served with Rice)

Pescados Y Mariscos (Fish and Seafood)

Filete De Atún a La Sartén, 200 G. (Grilled Tuna Steak )

Filete De Huachinango a La Meunière Con Cilantro O Al Limón, 200 G. (Red Snapper Fillet with Meunière Coriander or Lime Sauce)

Delicias De Robalo Con Berenjena Y Salsa De Jitomate, 200 G. (Seabass Fillet with Eggplant and White Wine Sauce)

Camarones Gigantes Con Huitlacoche, 5 Pzs. (Sauted Jumbo Shrimp with Huitlacoche (Black Corn Mushroom))

Pescado a La Sal, Huachinanguito, Robalito O Pámpano* 500 G. (30 Min.) (Red Snapper, Sea Bass or Pompano, Baked in a Saltcrust.)

Pulpos a La Parrilla, 200 G. (Grilled Octopus)

Huachinango a La Talla, 200 G. (Grilled Red Snapper Marinated in Achiote Sauce)

Lomo De Robalo Estilo Veracruz, 200 G. (Seabass in Sweet Peppers Sauce, Veracruz Style)

Camarones Gigantes Al Gusto; Al Ajillo, Al Mojo De Ajo O a La Parrilla, 5 Pzs. (Pan Fried Jumbo Shrimp, Your Choice of Garlic and Guajillo Pepper or Grilled)

Carnes (Meat)

Medallones De Filete Con Queso De Cabra en Salsa Poblana, 200 G. (Beef Medallions with Goat Cheese and Poblano Pepper Sauce)

Carne Asada a La Tampiqueña, 200 G. (Grilled Beef Tenderloin Strip with Guacamole, Enchilada and Mashed Black Beans)

Chiles Rellenos De Queso Y Picadillo, 2 Pzs. (Poblano Peppers, One Stuffed with Cheese and One with Ground Meat)

Costillas De Cordero Provenzal, 250 G. (Rack of Lamb Provençal)

Filete De Ternera Wisconsin Con Salsa De Morillas, 200 G. (Vealtendernloin From Wisconsin with Morilles Sauce)

Arrachera Norteña, 200 G. (Beef Skirt with Baked Potato and Guacamole)

Puntas De Filete a La Mexicana O Al Albanil, 170 G. (Tenderloin Tips Mexican Style or Albañil Style)

Corazón De Filete Con Salsa De Pimienta Negra, 200 G. (Beef Tenderloin with Black Pepper Sauce)

Rib Eye Us Angus a La Parrilla, 350 G. (Grilled Us Angus Rib Eye)

Chateaubriand Con Salsa Bernesa Y Papa Soufflé, Para 2 Personas 400 G. (Chateaubriand with Béarnaise Sauce and Soufflé Potatoes, for Two)

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