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Bar 8
Bar
Craft Cocktails: Cocktails Revived
11.00
Citadelle gin, luxardo maraschino, fresh lemon
Barrel Aged Manhattan
11.00
Rittenhouse rye, dolin rouge, charred US oak
Hemingway Daiquri
11.00
Silver rum, luxardo maraschino, fresh lime, fresh grapefruit
Pegu Club
11.00
Plymouth gin, cointreau, fresh lime, bitters
Brown Derby
11.00
Old overholt rye, barenjager honey liqueur, fresh grapefruit
Craft Cocktails: Classics Retooled
Elderflower Gimlet
11.00
Amalls botanical gin, st. germain, fresh lime
Barrel Aged Negroni
11.00
Plymouth gin, dolin rouge, campari, charred US oak
Basil Julep
11.00
Fresh basil, bottled in bond bourbon, falernum, lime
Beer
Metropolitan Dynamo Copper Lager (chicago, il)
6.00
A classic copper lager, crisp finish, spicy aromas
Dortmunder Gold Lager (cleveland, oh)
6.00
Well balanced, semi-sweet lager
New Holland The Poet Stout (holland, mi)
6.00
Oats and sweet malt, dark chocolate, toasted wood
Revolution Eugene Porter (chicago, il)
6.00
Warm and balanced, dark chocolate malt
Anchor Steam (san fran, ca)
6.00
Unique american style, pale and caramel malts, lightly hopped
Breckenridge Avalanche Amber (breckenridge, co)
6.00
Fruit malt, medium body, toasted finish
North Coast Brewing Scrimshaw Pilsner (fort bragg, ca)
6.00
Subtle hops with a clean, crisp, dry finish
Schlitz (milwaukee, wi)
5.00
Pilsner, "the beer that made milwaukee famous"
Stone Brewing Pale Ale (san diego, ca)
6.00
Assertive hops, biscuity malt sweetness
Dogfish Head 60 minute IPA (milton, de)
6.00
Citrus and pine, continuously hopped, creamy copper ale
Allagash White
6.00
Seasonal Cider
Champagne yeasts combine with subtle fruit tones
White Wine
Gruet, Blanc de Noir NV (albuquerque, mn)
Superb balance of fruit, mineral, crisp, rich, full bodied 11.00/39.00
Millbrandt Pinot Gris '11 (columbia valley, wa)
Delicate aroma, granny smiths, pears, clean minerality 8.00/32.00
NoCo Chardonnay '10 (north coast, ca)
Lime zest, pear, hints of butterscotch, refreshing 9.00/32.00
Silverado S. Blanc (napa, ca)
Citrus aroma, lemon balm tones, well balanced 9.00/35.00
Andrew Rich Roussane '10 (colombia valley, wa)
39.00
Rhone type, clean nose, grapefruit, pear, buttery french oak
Chehalem Inox Chardonnay ' 11 (willamette, or)
42.00
Steely anti-oak chardonnay, explosive fruit, bright and crisp
Barboursville Viognier Reserve '09 (va)
48.00
Gently herbal, bright pear, tropical fruit, no oak
Salmon Run Rhatsiteli '08 (finger lakes, ny)
30.00
Heirloom varietal, dry, green herbs, unique and fun
Toad Hollow Rose '10 (sonoma, ca)
28.00
Pinot noir, bone dry, spice, pepper, wild strawberry
Domaine Chandon Etoille, Brut (napa, ca)
69.00
Citrus fruits, creamy, nutty, lingering finish
Wollersheim Prarie Fume Blanc (prarie du sac, wi)
Simple, clean, light, interesting tropical fruit and citrus 8.00/28.00
Dr Frank Dry Riesling '10 (finger lakes, ny)
Mango, citrus, pear, crisp acidity, high minerality 9.00/35.00
Palmino Pinot Grigio '12 (santa barbara, ca)
35.00
Pale gold, earthy green pear, highly aromatic, versatile
Seghesio Fiano '10 (sonoma, ca)
35.00
Nose of honeysuckle, mildly tart pear, clean finish
Hickory Creek, Semi-dry Riesling '08 (baroda, mi)
42.00
Minerals, candied citrus, well balanced sweetness
Horseshoe Bend Traminette '10 (kentucky)
30.00
Similar to gewurtztraminer, nice floral notes, light acidity
Sharpe Hill Ballet of Angels (pomfret, ct)
31.00
Pink grapefruit, crisp, refreshing, ten different varietals
Bonny Doon Albarino '12 (monteray, ca)
31.00
Biodynamically certified, crisp balance of lime and melon
Red Wine
Seven Hills Malbec '11 (walla walla, wa)
Round, fine tannin, blueberry, tropical fruits, peppery finish 9.00/35.00
McNab Ridge Pinotage '10 (mendocino, ca)
Rich deep color, velvet fruit, soft tannins 9.00/36.00
Angeline Cabernet Sauvignon '11 (santa rosa, ca)
Ripe cherry, vanilla, cocoa, elegantly balanced 9.00/33.00
Laetitia Pinot Noir '10 (arroyo grande, ca)
46.00
Bright fruit aromas, dark palate, framboise, dark chocolate
Stratton Lumis Cab Sauvignon '08 (napa, ca)
45.00
Big mouthy wine, oak, cola, silky tannins, smooth finish
Ramey Claret '09 (napa valley, ca)
50.00
Bordeaux style, elegant, structured, juicy, soft, plush
Stags Leap Petit Syrah '08 (napa, ca)
69.00
Luscious, intensely fruity, ripe black plum, brown spice
CG DiArie Primitivo '08 (south eldorado, ca)
48.00
Rustic, bold, concentrated dark berries, bright tart finish
Seghesio Sangiovese '08 (russian river, ca)
55.00
Tart dark cherries, elegant structure, firm tannins
Palmina Dolcetto '10 (santa barbara, ca)
39.00
Dark fruits, cocoa, bright acidity, cherry almond finish
Hearn County Petit Verdot '08 (az)
45.00
Leathery, licorice, dark fruit, dry tannins, long finish
Montevina, Barbara (amador county, ca)
Dark cherry, toast, bright aroma, spice 8.00/30.00
Brooks Runaway, Pinot Noir '11 (willamette, or)
Biodynamically farmed, smokey, ripe berries 9.00/38.00
Deloach Merlot '10 (russian river, ca)
29.00
Pomerol inspired, blackberry, vanilla, oak
Barboursville Cab Franc Reserve '08 (va)
48.00
Dark garnet, luscious, intense, cherries, long finish
Groth Cabernet Sauvignon '08 (oakville, ca)
79.00
Rich stone fruit, huge flavor, supple, lush, full bodied
Bonny Doon Syrah '08 (santa cruz, ca)
33.00
Black currant, meaty texture, peppery perfume
Orin Swift Saldo Red Zin '08 (northern ca)
59.00
Rich, ripe, full bodied, black cherry, soft tannins
Matchbook Tempranillo '08 (dunnigan hills, ca)
30.00
Much like a rioja, medium bodied, full flavored, juicy
Slo Down Sexual Chocolate (napa, ca)
54.00
Chocolate & cherry notes of zinfandel, syrah, petite syrah
Becker Prairie Rotie '09 (hill country, tx)
43.00
Rhone blend, big red fruit, toasty, smooth, simple
Caparone, Angianico '09
42.00
Stone fruit, & blackberry aroma, rich and supple finish
Those Who Don't
Iced Hibiscus Tea
4.00
Barrits Ginger Beer
4.00
Gale's Root Beer
4.00
O'Douls Amber Ale
4.00
Just For Kids
Mc2
5.00
Deep fried mac & cheese square, green salad
Hearty Mac 'n Cheese
7.00
Burger
6.00
Cheddar, house fries
Corn Dog
6.00
Honey mustard batter, house fries, seasonal syrup
Buttered Noodles
4.00
Fried Chicken Leg
5.00
With house fries
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