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- Stephanie HarrisonFebruary 14, 2011Amazing lunch special here, 10 dollars for two courses and complimentary coffee and juice!
- Holy tacos campechanos. Amazing. Fried pork skins ftw.
- Chefs FeedAugust 22, 2014Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Posole. Read more
- Dulcita CocoJune 27, 2010If you have not gone to Hecho En Dumbo and had their Lucio, you have sinned agaist your tastebuds. I command you to go back there and ORDER IT!!!
- Chelsea Starr AlexanderAugust 8, 2013On a date with a meat lover? Share the Parrillada Yucateca. Done and done.
- Vicky DavisMarch 16, 2010Tasty food, but small and pricey portions. Traditional Mexican dishes are served up tapas-style to fit the trendy crowd. Nice cocktail menu.
- Michelin Travel & LifestyleAugust 16, 2011Fill up on Chef Daniel Mena’s unique Mexico City-style cuisine. - Inspector
- Judy WuJune 15, 2013The bartender tried to tell me that he didn't want to deal with multiple cards. The bar isn't that crowded and he is telling me what he wants to do?!? No thanks. Pass - not worth the bartender sass.
- Chris EvansJune 21, 2014Step 1: Pick anything. Step 2: Connect food to face. Step 3: ? ? ? Step 4: Profit
- JanetDecember 18, 2010Recommended by the Mexican Consul General as one of the most authentic Mexican restaurants in NYC.
- Rebekah RombomJune 2, 2010Swordfish tacos were the best thing we ordered. Margaritas are made with fresh lime, not sour mix. Win.
- Mochi CamayaAugust 11, 2010+ all the food.....yummy! take a pick ....any pick....winner! Jicama salad so refreshing
- SaleemAugust 23, 2015Disappointed here: slow service: food came before drinks, our water ran out a couple times. Dishes are tiny. Overall would not return.
- The Mole Hen leg is last meal worthy and I j'adore the Micheleda Cubana. Spicy Goodness!
- You need to try the Mahi Mahi on house specials. It's amazing!!!
- Edward FabilaJune 6, 2010If you love the area--contact me about my exclusive loft building on Bowery & Bond...1/2 block to HED!
- Sebastian Behar PiqueroNovember 2, 2014First time, and last time. Is not a 2 $$ restaurant. 💔 @crcasas
- MaximilianoJanuary 22, 2013They charge 20% gratuity to parties of 4 or more. Absolutely unfair and not worth a second visit.
- Home made, oven roasted, thick and delicious corn chips with guacamole....