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(Now Closed)Mexican Restaurant$$$$
NoHo, New York
The folks at The Wall Street Journal and The New Yorker like this place. Would you agree?
175 Tips and reviews
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Michelin Travel & LifestyleAugust 16, 2011Fill up on Chef Daniel Mena’s unique Mexico City-style cuisine. - Inspector
Tacos de Costilla are A+. Get the guac too. Delicious homemade chips.
Hannah YangAugust 11, 2010queso fundido de huitlacoche.. oozy goozy melty goodness, yumm! i never thought i'd say anything was overly meaty.. but, the burritas de res were just.. overly meaty.
Holy tacos campechanos. Amazing. Fried pork skins ftw.
More like Queso FUNdito! Order this and never complain about the portion sizes again. Cause you're full of cheese and happy.
JanetDecember 18, 2010Recommended by the Mexican Consul General as one of the most authentic Mexican restaurants in NYC.
Mochi CamayaAugust 11, 2010+ all the food.....yummy! take a pick ....any pick....winner! Jicama salad so refreshing
Chris EvansJune 21, 2014Step 1: Pick anything. Step 2: Connect food to face. Step 3: ? ? ? Step 4: Profit
Judy WuJune 15, 2013The bartender tried to tell me that he didn't want to deal with multiple cards. The bar isn't that crowded and he is telling me what he wants to do?!? No thanks. Pass - not worth the bartender sass.
Edward FabilaJune 6, 2010If you love the area--contact me about my exclusive loft building on Bowery & Bond...1/2 block to HED!
DorannDorannFebruary 21, 2016Service is not great, food is underwhelming except for the queso fundido with chorizo and poblanos. However no wait on a Saturday night at 8pm isn't terrible
The Mole Hen leg is last meal worthy and I j'adore the Micheleda Cubana. Spicy Goodness!
Consuelo RuybalJuly 25, 2017The worst of the worst. We went on a Sunday evening, the service was terrible: from getting our drink orders wrong to taking forever to serve our food. Food wasn't worth it.
Vicky DavisMarch 16, 2010Tasty food, but small and pricey portions. Traditional Mexican dishes are served up tapas-style to fit the trendy crowd. Nice cocktail menu.
You need to try the Mahi Mahi on house specials. It's amazing!!!
Michael BakerNovember 11, 2010Try the messy pork sandwich, when I was there it the bottom right of the money.
Home made, oven roasted, thick and delicious corn chips with guacamole....
Rebekah RombomJune 2, 2010Swordfish tacos were the best thing we ordered. Margaritas are made with fresh lime, not sour mix. Win.
286 Photos
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Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–11:30 PM
- Fri
- 5:30 PM–Midnight
- Sat
- 11:30 AM–4:00 PM
- 5:30 PM–Midnight
- Sun
- 11:30 AM–4:00 PM
- 5:30 PM–11:00 PM
(212) 937-4245
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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