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High Street on Hudson

(Now Closed)

New American Restaurant, Café, and Breakfast Spot$$$$

West Village, New York

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High Street on Hudson

111 Tips and reviews

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Noah WeissFebruary 16, 2016
Been here 5+ times
The new breakfast sandwich Mecca of the West Village, with amazing fresh pastries too. Great for brunch or breakfast. The bodega breakfast sandwich and the beer cured salmon on a pretzel role.
Ashley ChanFebruary 19, 2017
The seaweed bucatini is one of the best pastas I've had in NY because of its incredible flavor. The burrata dish is also great. I regret not getting the tasting menu; definitely better value! 9/10
EaterMarch 16, 2016
The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning. Read more
PureWowDecember 20, 2016
A breakfast sandwich is only as good as the bread it’s served on. At this temple of all things baked, the options are excellent, whether topped with oyster mushrooms, pastrami or beet-cured salmon. Read more
Kiwi WangMay 5, 2017
Simple, creative, delicious food. Never lazy about their flavors. Never have had a bad meal here. Mushroom melt for lunch, and pastas at dinner are highly recommended.
EaterOctober 13, 2016
Three killer breakfast sandwiches: the pastrami and hash, a vegetarian option called The Forager, and a spin on the classic BEC that comes with malted breakfast sausage and a sage-black pepper biscuit Read more
Fred WilsonApril 26, 2016
Been here 10+ times
At breakfast go for the good stuff and don't try to eat healthy. You will regret it
Sam BearDecember 27, 2015
The Bodega -- sausage, egg, cheese, and a spicy "special" sauce on a black-pepper biscuit -- might be the most decadent and delicious breakfast sandwich in NY.
Jeff WooJanuary 17, 2016
The duck meatball sando is a better lunch option than the pastrami (a bit dry). The real stars are the breakfast sandwiches, including my fave: Hickory Town
Chad HornerMarch 25, 2016
the bodega sandwich is the early favorite - sausage, egg and cheese on a crispy pepper and sage biscuit; has a bit of spice already, but hot sauce on the side is provided
Kay TeoSeptember 9, 2017
Get the beet steak if you want to experience this humble vegetable done in four or more excellent ways
Adrian PhillipsJanuary 29, 2016
Been here 5+ times
The Bodega breakfast sandwich with malted sausage, aged cheddar, black pepper sauce and a grilled jalapeño on the side is incredible. Oh it's on a soft and flakey biscuit to boot.
Taylor MichieJanuary 29, 2017
Really cool space, the right mix between homey and modern. You should go for a breakfast sandwich (prob the Bodega) and an order of Old Bay potatoes on the side.
Staff PicksJanuary 14, 2016
Trending this Week is a destination for hearty breakfast offering savvy tweaks on classic sandwiches. Try the malted sausage, egg, and aged cheddar on a sage-black pepper biscuit. Read more
Roniel TesslerJune 10, 2016
Dinner. Get the broccoli, mushrooms, cauliflower pasta, duck, chocolate mousse (my favorite part 😋). Skip the seaweed bucatinni (too fishy), beef (too salty). Excited to try lunch!
Susan J CampbellJune 24, 2017
Been here 5+ times
The Arctic char, the burrata, the duck, the salad verde. All delicious. Servers really friendly. Love this place
Staff PicksMarch 31, 2016
Back on our list of trending this week is fan favorite, High Street on Hudson. With some incredible breakfast sandwiches and delicious pastries throughout the day, add this spot to your routine. Read more
Roniel TesslerApril 7, 2019
The orange poppy cake is dense, moist perfection. The baked eggs is really just a bean dish in disguise, so be advised. The bread, as always, exceptional.
Andrew SMay 14, 2016
Been here 5+ times
The best breakfast sandwiches around. The Bodega is great, but the Pastrami Hash is definitely the winner.
Susan J CampbellMarch 30, 2016
Been here 5+ times
Cauliflower caramel pasta, broccoli, duck and oat pasta bolognese were all fabulous. Great restaurant! I will definitely return. Maple bread was so moist!
KendalJanuary 14, 2016
I definitely recommend The Bodega breakfast sandwich. The special sauce is delicious. Portion looks small but the homemade biscuit makes it satisfyingly filling.
J.R. ReedOctober 30, 2017
Outstanding breakfast sandwiches, great for a small group but go between 11 and 1130a on the weekends!
Anson WangNovember 15, 2017
Get the bread and butter (made in house) and any of the pastas. Can't go wrong here!
Melissa RosenthalMay 9, 2016
Fantastic decor and even better food. The burrata, beef tartare, and eel toast were all extremely memorable.
Andrew WeiserDecember 23, 2015
One bite of this mouth-waterer (fried egg, Cheddar, gherkin mayo, hot sauce, and sweet Lancaster bologna on what might be the finest poppy-seed roll on the planet).
ZoeMarch 25, 2018
Solid Bloody Mary that’s not too heavy and refreshing. Get the roast pork sandwich. It’s perfect.
Elizabeth BursteinNovember 9, 2019
Been here 5+ times
Love the bodega, cappuchino, pumpkin brioche french toast, and pumpkin sticky bun
Roniel TesslerAugust 18, 2018
You won't get a more affordable, higher quality brunch anywhere else in the area. Malted granola is awesome. Sandwiches are a+!
Clara LuzianJune 30, 2017
Excellent lunch/brunch and dinner options, food is delicious and the staff is friendly.
Amy SagarAugust 18, 2017
The duck and the gnocchi were phenomenal! The crispy broccoli was also amazing.
Emily WilsonDecember 27, 2015
A nice new addition to the neighborhood. The pastrami sandwich is particularly good. The salads aren't great. IMO, they should be simpler and there should be more of them.
Rob AtkinsonMay 11, 2016
Duck meatball sandwich is rich but worth it. Don't let the liver spread put you off, it's just to add richness and not an overpowering taste
Kathleen YanolatosJuly 12, 2016
Get the gnocchi. Get the seaweed bucatini. Get the duck. Heck, just get everything.
Susan J CampbellApril 28, 2017
Been here 5+ times
All of our food was delicious: octopus & burrata appetizers, duck and beet steak main courses. Except for dessert. Skip that.
MarcNovember 19, 2019
Eater: Get the salt bagel - salt gently crunches without overwhelming one’s tongue, electrolyte balance, or cardiovascular system. And laced inside is dose of cracked black pepper.
Robert SNovember 20, 2016
Been here 5+ times
The chef's tasting menu was superb. Everything was delicious, seasonal, and fresh.
Elizabeth BursteinMarch 24, 2018
Been here 5+ times
This place has awesome chocolate croissants but i wasnt a big fan of the salmon on the tartines
Colin AdamsMay 19, 2016
The biscuit sandwich is great, and the coffee was better than I expected for a place where it isn't the focus. The décor is great too!
MichichiJuly 17, 2016
Everything is so good here.... Just get whatever you feel like... You won't get disappointed ~~~
Brian ChevyApril 8, 2016
My perfect order: crispy broccoli (fermented chow chow!), razor clams, tripe, seaweed bucatini, anadama and the beef
Cynthia LinApril 1, 2016
Small bites that pack a punch! Bodega sandwich - really great horseradish cheese
Kiwi WangJanuary 3, 2017
The cauliflower pasta and alllllll the breads! Everything on the brunch menu is delicious too!
ChrisFebruary 10, 2018
Had the chicken, beef, roasted carrots, stracciatella, and housemade spaghetti. All very delicious!
Ruby NJanuary 2, 2016
The grilled cheese, duck meatball sandwich, and the hickory were all awesome. Gets crowded and takes forever for them to set a table. Service is slow.
Rory ParnessJuly 15, 2016
Most of the tips talk about breakfast but this place does serious dinner. Broccoli tempura and steak are a killer app/main combo
Kinjil MathurApril 15, 2016
excellent for vegetarians. more than 1 entree veggie option!
julia tJanuary 13, 2016
Love the brunch portions. The forager sandwich was great. The grilled cheese didn't quite suit. Pretty good with a kid.
Jay SchaulFebruary 20, 2017
Astonishingly small (though still tasty) breakfast sandwich for $14.50
Patrick BaskinNovember 1, 2016
Breakfast Sammy has fantastic sausage + revolver coffee is solid & great donuts + pastries!
Hadas LippermanMarch 9, 2020
Amazing food and service. Loved the endive salad and the maitake mushrooms with sunchoke crumbs!

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