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Hill Country Barbecue Market

BBQ Joint and Music Venue$$$$

NoMad, New York

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8.7^/10

2,086

ratings

Ranked #1 for brisket in New York
The folks at Time Out New York and Village Voice like this place. Would you agree?
"A love song to Texas, with live music and delicious food!"(22 Tips)
"The moist brisket was great plus the bbq sauce added a good kick."(57 Tips)
"Brisket, corn pudding, cole slaw, cucumber salad and margaritas"(16 Tips)
"take a friend: moist brisket, kreuz market sausage, mac & cheese."(8 Tips)

443 Tips and reviews

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brisket
texas
ribs
mac & cheese
good for groups
corn pudding
kreuz
casual
all you can eat
green bean casserole
live music
karaoke
spacious
prime rib
happy hour
Blue Bell ice cream
sausage
cornbread
baked beans
pork
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GothamistAugust 1, 2014
Try the brisket, which comes "moist" (a.k.a., fatty) for $23.50/pound, or lean for two bucks less—but get the moist, because if you're going to do it, then goddamn do it, amirite? Read more
MatthewMay 1, 2015
Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
Village VoiceAugust 4, 2014
This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Read more
ZX QwertyJanuary 11, 2018
Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
Bobo BonitaDecember 4, 2016
Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
EaterJanuary 31, 2017
Hill Country offers two daily happy hours: one from 4 to 7 PM, and another at 10 PM. Here, a single Shiner on draft or Margarita is available for $5, or opt for a pitcher which is $20 each. Read more
Tash ConcepcionAugust 17, 2014
The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
Orcun IrfanSeptember 29, 2017
Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
AngieAugust 5, 2016
Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
Lee HoffmanSeptember 7, 2017
Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
NicoleJune 9, 2015
Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
DailyCandyNovember 20, 2013
The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
Alden CatesFebruary 26, 2015
The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
PaddyApril 16, 2016
Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
Rick NelsonSeptember 7, 2018
I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
Zaphiria ZallasFebruary 13, 2015
I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
PureWowMay 9, 2017
This NYC staple earns its keep with fatty brisket, jalapeño-cheese sausage and sweet-potato-bourbon mash, plus live music and honky-tonk vibes. Read more
Chris DursoAugust 22, 2018
Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
Natalia BakerOctober 27, 2014
Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
FaithSeptember 22, 2014
ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
RCFebruary 25, 2015
This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
Bobo BonitaDecember 13, 2016
We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
Dale TravisAugust 10, 2014
Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
Tobias ReiperJanuary 12, 2015
Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
Anuj MathurJanuary 16, 2015
Been here 10+ times
Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
Andrew LamMay 20, 2012
Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.
Ozan VuralMay 2, 2013
Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
GothamistAugust 1, 2014
For sides, opt for the stellar, creamy mac 'n cheese and sweet cornbread with ancho honey butter, and wash your meal down with a glass of Sweet Tea served in a 16 ounce Mason Jar. Read more
Laura Grow-NybergMarch 15, 2015
A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
Kimmie OhhJuly 17, 2020
Quality is top notch! Get the moist brisket, shoulder clod, prime rib & short rib. Get the longhorn mac & cheese & skillet cornbread!
Barbara RoseJuly 2, 2013
1) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
Ivana KurtovićAugust 27, 2016
Great meat, barbecue, experience. No 1 in New York
Harumi UFebruary 8, 2015
Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
Steven LuAugust 27, 2014
Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
John KJune 18, 2019
Love the beans! Jalapeño sausage awesome and brisket was better than expected but not great! Sides all good! Not too shabby for NYC!
EaterJanuary 11, 2012
Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
CompassMay 16, 2014
Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
Time Out New YorkOctober 5, 2011
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more
Elizabeth BursteinNovember 7, 2020
Incredible pork ribs and bbq sauce. Corn bread ok. Bourbon sweet potato a little too much going on. Brisket also phenomenal
RisaSeptember 21, 2012
Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
James PhippsMarch 2, 2015
Brisket, Beef Ribs, Shiner, Big Red & Blue Bell Ice Cream make this expat Texan very very happy.
Nikki BarrLiciousJuly 21, 2012
Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
Christina ChristodoulouMarch 31, 2018
Had a great meal here. Meat is ordered by the pound so you can have as much or as little as you like. Live music downstairs too.
Bjoern WeidlichDecember 15, 2014
Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
Ben PorterSeptember 5, 2012
Been here 5+ times
Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
KarenNovember 17, 2019
Amazing bbq by the weight. Get whatever you want! Try everything!
Kinjil MathurJanuary 28, 2015
Not only does this place make me feel at home with food & music, servers have southern hospitality! Couldn't decide between the ancho chocolate pudding and the bread pudding. gave me one on the house!
Rory ParnessJanuary 5, 2016
Been here 10+ times
Chooser the "moist" brisket. Like the name implies, excellent fat to meat ratio and a bark with a perfect caramelized/smoky combination
Caitlin MaloneyMarch 12, 2012
Delicious BBQ sides. Beer buckets. Karaoke nights. Live country music (where else can you find that in NYC?). PB&J cupcakes. Picklebacks. Individual food cards make it great for big groups. LOVE.
EpicuriousAugust 23, 2010
New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.

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