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Hillside Supper Club

(Now Closed)

American Restaurant$$$$

Bernal Heights, San Francisco

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Hillside Supper Club

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40 Tips and reviews

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teresa johnsAugust 12, 2013
This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
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Chefs FeedOctober 18, 2016
Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone Read more
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ReserveFebruary 3, 2016
The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park. Read more
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Haley Hughes BryanAugust 4, 2013
Great spot. Somewhat hidden gem but worth the drive out. Quiet and relaxing which is rare. Food was delicious and inventive, but not fussy. Very friendly wait staff, too!
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Dhruv BAugust 11, 2013
HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
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Arlynne CakesNovember 21, 2014
I'm obsessed with their duck liver mousse, and white anchovy appetizers. John and his team are amazing and never disappoint. The food, the restaurant, the service - love it.
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Yelena DApril 8, 2013
This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
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Nicole RiveraNovember 27, 2012
Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
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Elaine ChuJanuary 16, 2014
Service and food is perfect and on point. Scallops and focaccia are so good! For dessert get the affogato.
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Stephanie YangAugust 17, 2013
The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
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Lee ByronJanuary 10, 2015
The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
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Bikash MishraJanuary 23, 2017
Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
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Brent MccordDecember 7, 2014
Rabbit pot pie was not bad at all. Service was a little unorthodox but it worked out well with my Schneider Weisse beer!!!
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dugApril 13, 2014
Been here 25+ times
Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
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Ryan MatznerJanuary 4, 2016
"Not super fancy but really awesome homey vibe, good food, and an amazing iwne program" -SL
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meganAugust 2, 2015
Brekkie corn hash is excellent and the staff is very nice. Super kid-friendly,
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Analise TorrezDecember 30, 2018
Been here 10+ times
Get the pot pie. Everything is good but damn the pot pie is amazing.
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John HurleyFebruary 10, 2018
Great neighborhood spot with an amazing menu and great employees
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Melon LAugust 19, 2015
Goetta is a popular item to get. It's not bad, but I recommend the pop tart.
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Nicole RiveraJuly 20, 2013
Most perfectly cooked sea bass & amazing handmade pasta. Liberty Duck mousse is TDF.
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Garry TanMarch 8, 2016
Wow everything we had was good. Solid brunch spot.
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Blake SeelyNovember 2, 2018
Por pies are fantastic. So is the duck liver pate.
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Jasmine FriedlJune 9, 2018
If the duck tasting menu is available, it’s a must do!
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Linda YangApril 16, 2018
Service was unbearable, which is a shame because the food is quite good (tartare and pot pie 🥧). Had to get up and find a waiter to bring water and take our order. 30-45 minute waits between courses.
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amanda betsoldJuly 21, 2018
Fried rice is incredible. Bloody Mary is a meal in itself.
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Wendy LinMarch 22, 2015
Been here 5+ times
Everything is good and say hi to Tony and Johnny, the chefs!
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Anton ShusterNovember 2, 2014
Great brunch, no wait. Get the smoked trout cake.
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Arlynne CakesNovember 21, 2014
Duck liver mousse and white anchovy appetizers are just so so delightful.
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Raghav SethiAugust 5, 2016
The Croque Monsieur is decadent and fantastic!
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scott ...August 9, 2014
Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
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Jim FazzoneFebruary 4, 2014
Meatballs are always a stand-out.
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Elizabeth AgnewJanuary 21, 2016
Been here 5+ times
Best hidden gem for brunch or dinner in Bernal
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Daniel MorganMarch 16, 2013
Been here 5+ times
Impeccable service, amazing food, and an amazing wine list.
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Gustavo PerezJune 20, 2015
The brown rice bowl is phenomenal
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Danielle Lazier SF Realtor & Wannabe FlaneuseMay 16, 2013
Great new American food. Support bernal heights foodism!
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Neil LApril 8, 2014
$20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
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Neil LMay 17, 2013
Great food in a sweet neighborhood resto.
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Clara WuJune 29, 2017
the pot pie is A+ but the dishes are kind of expensive for the portion size
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Sravanti TekumallaDecember 9, 2019
Good food but overpriced. $15 for a small portion of avocado toast that tasted average wasn’t worth it.
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JaniAugust 2, 2014
Eat the food.
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