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Hillside Supper Club

Hillside Supper Club

(Now Closed)
American Restaurant$$$$
Bernal Heights, San Francisco
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  • teresa j.
    teresa johnsAugust 12, 2013
    This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
  • Reserve
    ReserveFebruary 3, 2016
    The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park. Read more
  • Chefs Feed
    Chefs FeedOctober 18, 2016
    Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone Read more
  • Haley H.heart icon on user image
    Haley Hughes BryanAugust 4, 2013
    Great spot. Somewhat hidden gem but worth the drive out. Quiet and relaxing which is rare. Food was delicious and inventive, but not fussy. Very friendly wait staff, too!
  • Dhruv B.
    Dhruv BAugust 11, 2013
    HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
  • Arlynne C.heart icon on user image
    Arlynne CakesNovember 21, 2014
    I'm obsessed with their duck liver mousse, and white anchovy appetizers. John and his team are amazing and never disappoint. The food, the restaurant, the service - love it.
  • Nicole R.
    Nicole RiveraNovember 27, 2012
    Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
  • Yelena D.
    Yelena DApril 8, 2013
    This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
  • Elaine C.
    Elaine ChuJanuary 16, 2014
    Service and food is perfect and on point. Scallops and focaccia are so good! For dessert get the affogato.
  • Stephanie Y.heart icon on user image
    Stephanie YangAugust 17, 2013
    The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
  • Lee B.heart icon on user image
    Lee ByronJanuary 10, 2015
    The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
  • Bikash M.heart icon on user image
    Bikash MishraJanuary 23, 2017
    Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
  • Ryan M.
    Ryan MatznerJanuary 4, 2016
    "Not super fancy but really awesome homey vibe, good food, and an amazing iwne program" -SL
  • Linda Y.
    Linda YangApril 16, 2018
    Service was unbearable, which is a shame because the food is quite good (tartare and pot pie 🥧). Had to get up and find a waiter to bring water and take our order. 30-45 minute waits between courses.
  • Melon L.heart icon on user image
    Melon LAugust 19, 2015
    Goetta is a popular item to get. It's not bad, but I recommend the pop tart.
  • Brent M.
    Brent MccordDecember 7, 2014
    Rabbit pot pie was not bad at all. Service was a little unorthodox but it worked out well with my Schneider Weisse beer!!!
  • meganheart icon on user image
    meganAugust 2, 2015
    Brekkie corn hash is excellent and the staff is very nice. Super kid-friendly,
  • Nicole R.
    Nicole RiveraJuly 20, 2013
    Most perfectly cooked sea bass & amazing handmade pasta. Liberty Duck mousse is TDF.
  • Blake S.heart icon on user image
    Blake SeelyNovember 2, 2018
    Por pies are fantastic. So is the duck liver pate.
  • dug
    dugApril 13, 2014
    Been here 25+ times
    Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
  • John H.heart icon on user image
    John HurleyFebruary 10, 2018
    Great neighborhood spot with an amazing menu and great employees
  • Analise T.heart icon on user image
    Analise TorrezDecember 30, 2018
    Been here 10+ times
    Get the pot pie. Everything is good but damn the pot pie is amazing.
  • Wendy L.heart icon on user image
    Wendy LinMarch 22, 2015
    Been here 5+ times
    Everything is good and say hi to Tony and Johnny, the chefs!
  • Garry T.heart icon on user image
    Garry TanMarch 8, 2016
    Wow everything we had was good. Solid brunch spot.
  • amanda b.
    amanda betsoldJuly 21, 2018
    Fried rice is incredible. Bloody Mary is a meal in itself.
  • scott ..heart icon on user image
    scott ...August 9, 2014
    Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
  • Arlynne C.heart icon on user image
    Arlynne CakesNovember 21, 2014
    Duck liver mousse and white anchovy appetizers are just so so delightful.
  • Raghav S.
    Raghav SethiAugust 5, 2016
    The Croque Monsieur is decadent and fantastic!
  • Anton S.heart icon on user image
    Anton ShusterNovember 2, 2014
    Great brunch, no wait. Get the smoked trout cake.
  • Elizabeth A.heart icon on user image
    Elizabeth AgnewJanuary 21, 2016
    Been here 5+ times
    Best hidden gem for brunch or dinner in Bernal
  • Jasmine F.heart icon on user image
    Jasmine FriedlJune 9, 2018
    If the duck tasting menu is available, it’s a must do!
  • Jim F.heart icon on user image
    Jim FazzoneFebruary 4, 2014
    Meatballs are always a stand-out.
  • Daniel M.heart icon on user image
    Daniel MorganMarch 16, 2013
    Been here 5+ times
    Impeccable service, amazing food, and an amazing wine list.
  • Neil L.
    Neil LApril 8, 2014
    $20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
  • Danielle Lazier S.
    Great new American food. Support bernal heights foodism!
  • Gustavo P.
    Gustavo PerezJune 20, 2015
    The brown rice bowl is phenomenal
  • Clara W.heart icon on user image
    Clara WuJune 29, 2017
    the pot pie is A+ but the dishes are kind of expensive for the portion size
  • Neil L.
    Neil LMay 17, 2013
    Great food in a sweet neighborhood resto.
  • Sravanti T.
    Sravanti TekumallaDecember 9, 2019
    Good food but overpriced. $15 for a small portion of avocado toast that tasted average wasn’t worth it.
  • louis .
    louis 💃June 16, 2013
    Buy a six pack for the kitchen.
  • Janiheart icon on user image
    JaniAugust 2, 2014
    Eat the food.
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