- oysters
- grilled cheese sandwiches
- sweetwater
- happy hour
- kumamoto
- (15 more)
- Popular
- Recent
- Marta TapperoJuly 29, 2016Oysters are great are just the location is worth it. The rest of the food is just ok. I had boquerones and had to many mayo. The bar is grea
- The Corcoran GroupJune 19, 2011Be prepared to wait for a table and then consume some of the freshest oysters around. Watching the pros shucking oysters is something magical.
- Catherine LOctober 7, 2014Aside from their oysters, their Caesar salad with anchovy croutons and chowder is amazing!
- Mark BurlesonMay 28, 2014The best clam chowder ever only enhanced by the grilled cheese with pickled veggies. Start with 24 oysters and heaven awaits!!!
- Bing ChouSeptember 10, 2012A line starts to form just before they open - it's worth it to get in line 15 minutes beforehand to get an outdoor table.
- Kimi ThorntonJune 4, 2013Happy Hour $1 oysters from 5-7 on Mon and Thurs - but get there before 4:30 to beat the rush.
- Rcvieux .October 24, 2013great place with nice options of wine & beer, besides the awesome oysters. a must go.
- Annie WangMarch 23, 2015The waitress recommended the grilled oyster with sriracha sauce and it was really delish!
- Miguel SojoApril 2, 2015Super fresh oysters. Get the platter so you can taste all types. The ceviche is amazing
- Eric PDecember 18, 2013They are closing down mid-January 2014 to expand. Will reopen in April. Greg has promised to keep the ambiance and food quality up to its current standards if not, dare I say, it could be even better!
- T ZApril 17, 2016Hog Island Sweetwater > Kumamoto > Sewansecott. Clam chowder = pretty good w/ bread. Cayenne grilled oysters = pretty flavorful.
- BiancaOctober 24, 2018Amazing food! If you are a seafood lover you should definitely check this place!
- The best oysters on the west coast. Well worth the wait. Be sure to ask for cocktail sauce. They make it fresh.
- Alyssa MinMarch 11, 2016Fried oysters + waffles, shrimp + grits, and the fresh oysters are all good choices!
- Arthur NemezJune 26, 2017The best oysters I had ever tried, and claim chowder soup off course🙌🏽🙌🏽🙌🏽😋
- Happy hour is a good deal but it's only one type of oyster. Come early because there's always a long line for happy hour. Be prepared to splurge.
- C BayugaDecember 12, 2011Monday & Thursday, 5:00 - 7:00 pm Oyster Happy Hour/ Chef's choice half priced oyster (selection varies weekly) Not always quite a dollar, but better than full price.
- Rachel W.June 25, 2014I'm a lemonade snob and the lemonade is ON POINT here. Easily top 3 I've ever had.
- Luke WhiteMarch 13, 2015The freshness of the oysters and the spectacular make this tourist trap worth every penny.
- Larry HozeJanuary 10, 2012Save room for baked oysters - casino and rockefeller in particular- and jam a piece of bread in there to get the juice. Greg rocks.
- Maher JabrJuly 21, 2010Nice oyster selection (Naked Cowboy from Long Island is awesome) & the clam chowder is a MUST. Make sure you have bread handy with the chowder. Great & friendly service.
- Fodor's TravelJuly 25, 2018Take a short trek north on Highway 1 to the gritty mecca of Bay Area oysters—the Hog Island Marshall Oyster Farm. Read more
- Tom EvansApril 7, 2013Split a dozen oysters, get a clam chowder and grilled cheese each for a couple and you have the perfect lunch!
- Sit outside for a lovely view of the bay bridge! Don't miss the local Hog Island oysters!
- Daddy said I'm specialOctober 22, 2014Very tasty. Grilled oysters are highly recommended even for those who don't like it
- Nicolr PatiglerJuly 14, 2018There’s always a line, but once you get to@the table in line, you can order a drink
- Jen Nunn-IwaiMay 18, 2011Not a huge oyster fan but their Kusshi was delicious, along with their grilled cheese sandwich & clam chowder. Would definitely recommend to friends.
- Nicole KukasDecember 31, 2012Amazing oysters. Grilled cheese was gooey and crunchy. Clam chowder is different but tasty.
- Lisa POctober 11, 2011Sit at the bar, order a dozen and a bottle of moscato with a loved one and while away the afternoon luxuriously
- Kelly GrierMay 16, 2014The ceviche was off the chain...and sweet water oysters - never been so sad to finish a meal!
- Mark KupasrimonkolMarch 18, 2015Muscadet is a classic French wine/oyster pairing. As an alternative I go for Pacific Golds when Komodos are sold out.
- Jennifer BurlingtonAugust 14, 2014You'll never be able to eat classic clam chowder after getting it here. Soooo good!
- Nick HsslgrvAugust 30, 2016Classy and delicious. Oysters are some of the finest in the city and the selection is superb. Not inexpensive though. Wait list can pile up, so grab a beverage at the bar before you step in line.