Bar manager Michael Lazar has created an Old Fashioned menu with seven entries, along with offerings such as Black Manhattan ($12) with herbaceous Amaro. The cocktails alone are worth a trip. Read more
We sampled all the oysters on the menu and also got the When Pigs Fly. A great way to taste a little bit of everything. Also, get the burger!! It's AMAZING
the fried egg sandwich is extra amazing if you smoosh the hash browns that come with it inside the sandwich. jerk bloody mary is perfect. $1 oyster specials yum.
HH: Mon-Fri, 5-6:30pm The Deal: $1 oysters, $7 corn dogs, $7 Kennebec fries, and select $7 wine and cocktails, like a smoked margarita, whiskey sour, and Old Fashioned.
They had us at Ham and Oyster Bar. Start with the Ham Tasting (We LOVE Edwards Virginia Ham!) with the Sherry. Then suck back some fresh oysters while sipping your way through the cocktail menu.
over in the mission. they have i mean best both worlds, with meats and oysters. good cocktails, and nice beers, octopus chorizo, lamb belly potato skins Happy Hour: Sun - Thurs 5-6, 10-1am
Heirloom tomato salad has the perfect balance of acidity, sweetness, and saltiness. Fried chicken here is incredibly juicy and boneless. And the bone marrow... Get it!
Wow really? It's like your moms favorite pig snacks combine into one, I love them all, get your half a wit of tapas of your choice, then just go with amount of oysters, then crash out, whoa!
I was making an omelette this morning and licked egg yolk off the spatula. Then I remembered their egg yolk battered fries. We might not have poutine but they're a god damn tasty alternative.
If you come w/o a reservation (for brunch), they'll always give you some BS about how they'll have trouble seating you even though it's completely empty. But they'll seat you anyway. ¯\_(ツ)_/¯
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Read more
Oysters, cocktails, prosciutto platter and bone marrow are good. Service could use some help (staff are nice, but we were given a plate of half-eaten tots & they didn't take it off the bill).
Complement an order of raw oysters with a drink mixed with Hog & Rocks’ house-made tonic. It’s perfumed with toasted bergamot and toasted coriander: Read more
As the name suggests, they have a great selection of oysters and cured meats. The wine list is affordable and small, but you can bring your own bottle for $15 corkage.
We had a Grub Crawl with them recently. Try their beef tongue salad and cast iron octopus. You can't go wrong with the oysters or ham platters. Check out the photos: Read more
Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The SF Chronicle’s Top 100 Restaurants 2013. This Mission gastropub is perfect for any occasion.