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Holeman & Finch Public House

Gastropub, Burger Joint, and Cocktail Bar$$$$

Peachtree Hills, Atlanta

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8.2^/10

488

ratings

Ranked #5 for burgers in Atlanta
This gastropub is famous for their burgers. It's one of the most popular in the city!
"Southern Cola cocktail made with cane sugar Coca Cola"(6 Tips)
"The steak tar tar is amazing!"(5 Tips)
"Order the clams with rye whiskey and bacon."(3 Tips)
"Mock tails are great, bacon popcorn is amazing!"(3 Tips)

214 Tips and reviews

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EaterFebruary 3, 2016
This public house is more than the specialty cocktails and cult burger. With the restaurant's local, seasonal offerings, & attention to details, it’s the place to show what’s great about Atlanta. Read more
TJAugust 17, 2015
Great food, great drinks, great service & a great atmosphere. The menu may change just a little bit daily. But there's always something good to eat. The Burger is a staple. El Diablo is a must.
Creative Loafing AtlantaMay 1, 2015
The signature carbonara is one of the few perennially available dishes on the menu. Bucatini with heavy cream, garlic, and shallots is finished with a fresh egg yolk and Parmigiano-Reggiano cheese. Read more
Creative Loafing AtlantaMarch 16, 2015
The Manhattans here are made with 110 proof, 4-year-old, single-barrel Willett rye. Cinnamon-heavy Cocchi Vermouth and dashes of Angostura and Regan's bitters smooth out the whiskey's strong flavor. Read more
Creative Loafing AtlantaSeptember 19, 2013
Holeman & Finch Public House is the gold standard of Atlanta cocktail bars, its stellar food and drink earning it a 2013 Creative Loafing Critics Pick award. Read more
EaterAugust 19, 2016
Holeman & Finch's burger is the burger that made Atlanta double-stack crazy, and now it's available on the regular menu. Read more
Creative Loafing AtlantaJanuary 7, 2015
At this spot, the clams are not to be missed. H&F bathes them in a creamy chicken stock broth spiked with rye whiskey and studded with bits of bacon and silvered jalapeño. Read more
Chanel AshantiAugust 18, 2014
We were able 2 catch 2 of 24 burgers made ea night. Valet popped in to make sure we could get on the list and brought our car back at the end of dinner b4 we could ask. Great burger & great service!
EaterFebruary 4, 2016
Inspired by an older era, Holeman and & Finch couples incredible food with killer cocktails. It's no surprised that they made it our Hottest in Atlanta list. Read more
MarcJanuary 19, 2016
Off Menu Burger: at 10pm late-night cheeseburger, every night Chef dishes out exactly 24 of them: double-patty burger topped w/Am cheese, onions, house-made mustard, butter pickles on house-made bun
EpicuriousAugust 3, 2014
The glossy buns baked in their bakery next door contain two patties of freshly ground, grass-fed beef, a slice of Kraft American cheese, a pinch of raw red onion, and bread-and-butter pickles. Read more
Creative Loafing AtlantaApril 25, 2013
The veal brains are a rich but mild organ that spreads like thick, delicate eggs on the toast that comes with it. You may need a drink to find the courage to try this delicacy, one of CL's 100 Dishes. Read more
AJCMarch 14, 2013
If you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables. Read more
ℳ𝒶𝓎♍July 31, 2015
Get the burger! Tasted as good as it looked! One of the best in the city. H&F has a unique menu with an assortment of interesting dishes and a great selection of drinks/cocktails
EaterMay 18, 2016
Holeman & Finch is now serving lunch every Friday and Saturday, beginning at 11:30 a.m. and yes, it includes their classic double-stack cheeseburger. Read more
AJCJanuary 28, 2016
They have one of the best bloody marys. Using a house-made mix that is spicy and savory in all the right ways pair it with one of those famous burgers and suddenly everything is right in the world Read more
Travel + LeisureAugust 6, 2014
Show up around 9 p.m., Monday through Saturday, and you can order one of the day’s 24 double cheeseburgers, which come out at 10 p.m., announced by a bullhorn. Read more
William HeardJune 29, 2014
Best time to go is on Sunday if you want to experience their famous burger, it's being cooked all day and tastes like heaven! Best burger I've ever tasted!
Josh WeissJuly 9, 2018
Great spot for late late night. Trendy bar with great burgers (used to be only at 11pm; now you can order them any time). Bartenders are true artisans and will make you something fun AND good.
Tyler LynchNovember 20, 2013
Holeman & Finch Public House has been checked off my #ATL bucket list! Delicious handcrafted cocktails paired with unique fare makes this a great {cozy} spot. Service is attentive.
Tres MiddletonJuly 19, 2013
This place was great. Most definitely have to recommend the carbonara, steak tar tar, and the clams as the top three. Tried about 10 different plates, with sazarac. Don't be afraid of the brains eithr
Chauga TopNovember 26, 2018
One of the best restaurants in Atlanta! The appetizers are worth the trip but stay for the cheese burger!
Andi RiceJune 18, 2012
Everything is fresh. Everything here is good eating. Fish and chips are star! If you eat beef and want good grass fed nibbles, try to get on the list for the 24 nightly burgers at 10pm. Good luck!
DarlsSeptember 5, 2012
If you come here during non-burger time, try the cornmeal fried oysters, arugula salad with beets, and the hanging tender. Those were the best of the bunch we tried. Coke float was nice for dessert.
GQ MagazineJuly 10, 2015
Go for cocktails around 7:30. Immediately upon sitting down, order a hamburger. It will not be available until 10 p.m. But, if you don’t order it now, it will sell out. (They only make 24 a night).
Atlanta Food & Wine FestivalMay 2, 2014
Chef Hopkins will explore Southern ingredients on the endangered heritage foods list & show how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1. Read more
Creative Loafing AtlantaApril 25, 2013
Plump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die! Read more
The Culinary Institute of AmericaDecember 6, 2012
It's 'Burger Time'! With his exclusive hand-crafted burgers, Chef Linton Hopkins has the whole city eager for a taste. Chef Hopkins got his start at the CIA. Where will your culinary dreams begin? Read more
Southern LivingFebruary 7, 2012
Made our South's Best List! Try the cocktails. They are made with esoteric ingredients like small-batch vermouth and house-made Coca-Cola bitters has ushered in a new, post-Cosmopolitan era. Read more
Justin OrdovezaAugust 29, 2014
The burger here is juicy. Everything is made in house. They also have an impressive whiskey selection.
Creative Loafing AtlantaApril 25, 2013
Garnished with a housemade cherry, the Manhattan was crowned king in CL's 2013 Atlanta Manhattan Smackdown, plus it’s on CL’s 100 Dishes to eat before you die list. Read more
Creative Loafing AtlantaOctober 18, 2011
This just in: H&F just added some Nashville-style finger likkin' hot motherflippin' chicken to the menu. It's good stuff, only available on Monday nights, and may leave a tear running down your cheek.
Chris TerrellMay 16, 2012
Great service and food. Creative cocktail list and good beer list. Try the caramel sauce with bone marrow; shrimp roll, or carbonara. (3 of 4 petals via Fondu) Read more
TJAugust 26, 2015
Definitely worth trying The Burger. The menu may change daily because they stamp the date on the menu from what I can see, but I doubt they get rid of the Burger. At least I hope not.
Bruce FloydJuly 6, 2017
Everything! But the burger is special.
Chefs FeedMarch 16, 2016
"The beef is so fresh tasting, along with the house-made condiments and brioche bun." Chef Chad Anderson Read more
Arianne FielderNovember 19, 2010
Been here 5+ times
Must try the carbonara pasta, perfect for the cold weather. If you want to be more adventurous than the incredible cocktail list just ask for some help at the bar. The mixologists here are GENIUS!
Food & WineApril 20, 2011
From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.
Alex GuambanaSeptember 11, 2014
Don't second guess - yes, go here. Ask the staff for recommendations, they're awesome and helpful and it makes it more fun.
Tim TFebruary 12, 2016
Cocktails and burgers, yum! Interesting menu to boot!
Yvonne TsuiNovember 15, 2013
Try the Shiitake - With sunchoke puree, pickled kohlrabi + watermelon radish. Damn good shiitake and that's saying a lot coming from an Asian lop.
Bruce LeeJune 25, 2012
I enjoy H&F so much, I try not to spoil it by coming too often. Every item on their tapas menu is very good. I especially enjoy the Meat and Cheese plate.
Will ShropshireNovember 27, 2012
Go on Sunday for brunch. They make an unlimited amount of the cheeseburgers. Pretty damn good burgers. Homemade pickles, ketchup, and mustard
The Daily MealJune 17, 2011
Chef Linton Hopkins aimed to create a late-night bar with great food — including his storied homemade burger, of which only 24 a night are served — and he's done just that. Read more
Yvonne TsuiNovember 15, 2013
Try the Mondongo - With tripe, crispy pork belly, hominy, sweet potato + plantains. Smells like ramen, but damn is it ever yummy!
Tasting TableAugust 5, 2014
The cocktail list changes, but ask for a Southern Cola cocktail made with cane sugar Coca Cola, Italian amaro and a lime juice ice cube--a signature item here in the hometown of Coca Cola. Read more
Creative Loafing AtlantaJanuary 31, 2012
The Carbonara is hand-cut pasta dotted with homemade cubes of rendered pancetta are crowned with a perfectly cooked farm egg and wisps of Parmesan. Read more
MarcJanuary 27, 2015
Late Night Burger listed on Food Networks "Best. Burger. Ever." (Note: off menu and only 24 served after 10pm)
savoryexposure.comAugust 4, 2011
Don't be limited by the cocktails on display - if you're lucky enough to grab a table at the bar, let the mixologist know what you like to drink and get a custom cocktail
Andrew SchneiderMay 19, 2013
Been here 5+ times
The burger is worth the gimmick!! Just ask this little girl - she scarfed down two!

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