Must-do place on Maui

Exclusive Resorts: Low-key and delicious - Sansei is a must when you're in Hawaii. The panko crusted ahi roll was to die for!

Dave Bolman: The craft fair under the tree is worth the time spent strolling.

Epicurious: A former chef-to-the-(rock)stars now owns this charming dining room that spans culinary genres. Try Texas baby back ribs or lamb chops with Hunan sauce for an eclectic dining experiment.

Ka'ulani Akina: Get the kauai cream on top your shave ice. And try the sharks blood flavor, the bomb!!

Marc Gowland: Staying here? Don't miss Wednesday night FREE Mai Tais for guests! 5:30 to 6:30. Stay for the amazing sunset.

Diana: Try the crab cake benedict!

R Dylan: This place is great. Italian in Hawaii sounds odd, but amazing.

Nicole Macias: Try the crab wontons. Bring your reciept back to your next visit and get cake free. Make sure to stop in the barefoot bar and have a lava flow with your feet in the sand!

Epicurious: One of the best wine lists in Maui can offer a perfect pairing with any of the New American dishes. Try the veal chop with risotto and wild mushrooms, or wild salmon fillet with local vegetables.

Tori Sodek: This place makes the most delicious pancakes and incredible fried rice! You have to try The Gazebo when in Maui! BTW- the view is spectacular!

Sam W: Be sure climb over the fence and sit on the grass for awhile in the afternoon and watch all of the surfers.

Chris Chobes: fish tacos are outrageously delicious

Charles Hudson: The staff recommended the Scorpion over the Mai Tai and i agree.

Emily Fine: Get the Mopsy's Kalua Pork and strawberry short bread for dessert

Food & Wine: Third-generation Italian gelato maker Stefano Mosi makes all of his flavors fresh daily using local ingredients.

G.g. Wong: Had the sharks blood shaved ice and hawaiian fields blended drink. Yum!!

Omid Ashtari: Really one of those unique places on earth. The terrain could be straight out of a sci-fi movie. If you can go either for sun set or sun rise as it's quite an amazing sight.

Omid Ashtari: On a day trip to Hana you should definitively stop at this black sand beach. Pretty amazing sight and good place to take a break from the drive.

Omid Ashtari: Great place for a romantic dinner. Get there just before sunset!

Omid Ashtari: Nice traditional show about the mythology of Hawaii. It's not mind blowing but one of the few cultural activities in town.

Omid Ashtari: Always a fun place to go to especially with kids.

Omid Ashtari: The wines here are certainly not comparable to those of any serious wineries, however they do have some signature wines (i.e. pineapple wine) that made the experience worthwhile.

Holger Lüdorf: As recommended by Sunset Magazine 4/12: hyper-local. Try the tar-crusted amberjack.

Holger Lüdorf: As recommended by Sunset Magazine 4/12: Open air dining room. Pistachio crusted fish on Maui onions.

Holger Lüdorf: As recommended by Sunset Magazine 4/12: Try the Maui Mokka.

Holger Lüdorf: As recommended by Sunset Magazine 4/12: Vintage-style quilted-steel lunch wagon. Must have: The ahi shoyu wasabi poke!

Holger Lüdorf: As recommended by Sunset Magazine 4/12: Stock up on local fresh produce incl. bananas, papayas, strawberries, kale, etc.

Holger Lüdorf: As recommended by Sunset Magazine 4/12: Must have: Homemade chili made with Maui Cattle Company beef

Holger Lüdorf: Apparently the pork buns are the jam!

John LoFranco: GET IT: Best shave ice on island.

Hunter Owens: There are lots of sea turtles to the right-side if you get here before 10am.