9 out of 10 UW-Madison grads agree, the Terrace is the most iconic spot on campus. Enjoy brats, beverages, sailing, canoe rentals and Babcock ice cream. Read more.
With 10,000 sq. ft. under glass and 10 growing bays, this facility provides an amazing growing space for CALS students. It’s also home to the “corpse flower,” whose bloom smells like rotting meat. Read more.
Runner? Bird-lover? Hiker? This advanced map is helping Arb fans get even more out of the place they love -- including tracking wild turkeys! Read more.
We’re not America’s Dairyland for nothing. We recommend the Berry Alvarez, Orange Custard Chocolate Chip, and Blue Moon flavors. Read more.
One of the country’s leading university art museums, the Chazen houses a permanent collection of 16,000 works of art dating from 2300 B. C. to present day. Read more.
A one stop shop for Wisconsin history. It's also become a great place to study or read with lots of tables and comfy couches; yeah, there's access to the UW-Madison network. Read more.
This is the place to see and be seen. And if you miss any shows, just check their webcast. – Piotr S.
LJ's is a neighborhood hang dedicated to no-frills, straight-ahead boozin with a vintage Shuffle Bowling machine and a dimly-lit bar made from reclaimed 100-yr-old Virginian wood. Read more.
View the impressive collection of meteorites from around the world. The newest addition are the 8 Mifflin pieces which landed in WI in April 2010 and are determined to be about 4.5 billion years old. Read more.
The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.
Down beer and pork at Pig Island fest (Oct 2) or investigate design and architecture at Open House New York (Oct 9 and 10).
Captain's Daughter: first and foremost a sardine sandwich. It uses an entire tin of the little fish, burying them underneath a pile of scallions, pickled eggs, capers, and the aforementioned herb
They brought Levain Boules with housemade butter. (Baked in their wood oven in Brooklyn, made only with flour, water, and salt; no commercial yeast and a sourdough starter) to Choice Eats
This no-nonsense Old World bier hall's got 12 rotating, oft-seasonal taps to fill out half- and full-liter steins. Try their specialty Gaffel. Read more.
OAO launched in 1968 on an Atlas-Centaur rocket & was in operation until 1973. Partially built here at UW, it was the 1st observatory in space & remains in orbit. The full flight backup is on display. Read more.
