Hospoda
(Now Closed)Czech Restaurant and New American Restaurant$$$$
Upper East Side, New York
Has a stamp of approval from Time Out New York and Village Voice
31 Tips and reviews
Sort:
- Popular
- Recent
Amy KirbyFebruary 20, 2014The food choices are unique & beautifully plated. The pilsner 4 ways is fun to sample. Portions are small and prices are high. Server was friendly and knowledgeable. Was still hungry after 3 courses.
JR -January 4, 2015One of my favourite restaurants in NYC. Amazing flavours in every dish! Try the duck confit risotto, scallops with pork shank and BEER PANCAKES. Get the beer too! Exceptional service as well!
Village VoiceJune 3, 2013This Czech-influenced gastropub has a tasteful menu of small plates. The fried egg bread, crusty and warm with sliced ham, or the local duck breast flecked with huckleberries are solid choices.
Jean-Charles HodouinOctober 23, 2013Good stuff try the big apple they treat us with tasty delight mise en bouche...luv the ambiance and decor. Personnel is so sweet and relaxing. Chef rene has been there still july 2013.
MatthewJuly 1, 2013Everything about this place is 5 star. Beer flight is great for those looking to try some fun brews from Pilsner Urquell. Happy hour 4-7! Half price beers. Great ambience.
Bucky B.May 27, 2012The beers are great. But, for you foodies out there... Wow! That's all I can say. Everything is unique and absolutely delicious. A bit pricey, but an enjoyable experience.
Gabbie ChamorroNovember 23, 2013VERY disappointing portions. There's too much legit food in UES for this to be in my top 10. With that said, GREAT beer selection and good, attentive service. Go with the duck.
Time Out New YorkOctober 5, 2011Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. Read more- Village VoiceJanuary 18, 2013This place may look like a hole in the wall on the outside but, like our mothers told us,” don’t judge a book by its cover.” Try the authentic Czech pilsner and duck breast, for a pallet testing meal.
SizzleMelMarch 25, 2012Cute place, great food, friendly service. Go here for dinner and/or excellent Czech beer on tap.
Emily HuntFebruary 9, 2012Great food + service... love the fact provided complimentary soup tasting + beer... beer sampler great
Rumana SiddikyFebruary 13, 2013Beef tartare isn't something I generally love. It is now. The truffle essence is just right.
Julie ZuckerNovember 3, 2012Try the Halibut - The smoked tomato sauce was finger licking, literally!!! With DZ, jenmen, g-money, Molly
Brew YorkAugust 9, 2011They only serve one type of beer (Pilsner Urquell), served four different ways. Not convinced? Try the Creme Urquell, and you'll never think about Czech Pilsners the same way again.
Marcelo SoaresJune 24, 2011Spectacular Pilsner Urquell tasting. Perfect service. Smoked beef tongue is wonderful.
166 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
“Hospoda” – meaning “pub” in Czech, is a New American Gastropub located on the Upper East Side of Manhattan.
Permanently closed (Show more)
- Mon–Sat
- 5:30 PM–Midnight
- Sun
- 5:30 PM–10:00 PM
(212) 861-1038
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer
See More
You might also like
Appears on 166 lists
New York Magazine "Where To Eat 2013"
Created by M.
62 items • 609 followers
Created by AskMen
171 items • 2,990 followers
#100best dishes and drinks 2011
Created by Time Out New York
100 items • 5,313 followers