House Of Thai

Basil sauce

Steamed or Sautéed

With fresh mango topped with coconut sauce

With vanilla ice cream

Vanilla, taro or green tea

Warm Thai flat bread served with a side of chicken or vegetable yellow curry

A combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces

Steamed or fried wontons stuffed with ground chicken, pork, mushrooms, celery and cilantro served with Thai-style soy sauce

Wontons stuffed with crabmeat, cream cheese, carrots, water chestnuts and scallions served with plum sauce

Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts

Tender pieces of calamari lightly hand-battered and served golden brown with a sweet chili sauce

5 Pork Ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions

Lightly battered string beans accompanied by a Cusabi sauce and a Racha sauce

Famous Thai coconut milk soup flavored with chicken, mushrooms, tomatoes, peppers, lemongrass, galangal topped with cilantro and scallions and a touch of lime juice

A mixture of seasonal vegetables in a clear broth

Country style spicy & sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili's, Thai basil leaves and lime juice served in a Thai steamboat pot

Country-style soup with shrimp, scallops, mussels, calamari, tomatoes, bell peppers, lemongrass, mushrooms, chili and Thai basil leaves steamed in a hot & sour broth

Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with lime dressing

Shrimp tossed with red onions, tomatoes, bell peppers, baby corn, snow peas, mushrooms, chili paste, scallions and cilantro with lime dressing

Imitation duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing

Choice of chicken or tofu (steamed or fried) sautéed in peanut sauce served on a bed of steamed broccoli. Preparation Option: Jasmine Rice, Brown Rice +$2, Sticky Rice +$3, Black Sticky Rice +$4. Protein Choice: Chicken, Steamed Tofu, Fried Tofu

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry. Preparation Option: Jasmine Rice, Brown Rice +$2, Sticky Rice +$3, Black Sticky Rice +$4

Sautéed shrimp and chicken with mixed seasonal vegetables in a "Chef's special" sauce. Preparation Option: Jasmine Rice, Brown Rice +$2, Sticky Rice +$3, Black Sticky Rice +$4

Thai-style pork ribs. Pork ribs marinated in a sweet Thai sauce and fine Thai herbs, served with your choice of vegetable, spicy, or pineapple fried rice. Served with side salad. Side Salad: Peanut Dressing, Ginger Dressing

Sautéed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, snow peas, baby corn, zucchini, carrots, scallions and mushrooms in a Thai red curry sauce. Served with side salad and Jasmine rice. Preparation Option: Jasmine Rice, Brown Rice +$2, Sticky Rice +$3, Black Sticky Rice +$4. Side Salad: Peanut Dressing, Ginger Dressing

Tender marinated pork stir-fried in specially prepared wild boar sauce with fresh Thai basil, peppercorns, string beans, eggplant, bell peppers, onions and snow peas in a spicy Thai curry sauce. Served with side salad and Jasmine rice. Preparation Option: Jasmine Rice, Brown Rice +$2, Sticky Rice +$3, Black Sticky Rice +$4. Side Salad: Peanut Dressing, Ginger Dressing

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce

Sautéed cashew nuts, carrots, pineapples, bell peppers, mushrooms, onions and scallions in a mild chili sauce

Thai eggplant sautéed with onions, basil leaves, string beans, bell peppers and chili paste in a mild spicy basil sauce

Sautéed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce

Sautéed string beans and bell peppers in prik khing curry paste

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes, and onions

Stir-fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables

Stir-fried rice with egg, real and imitation crab meat, onions, scallions, tomatoes, peas and carrots

Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce

Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce

Stir-fried thin rice noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, Napa, bell peppers and bean sprouts

Stir-fried flat rice noodles with Chinese broccoli, carrots and mushrooms in a light brown sauce

Steamed or Sautéed

Served with steamed broccoli and a choice of French fries or jasmine rice

With fresh mango topped with coconut sauce

With vanilla ice cream

Vanilla, taro or green tea