Their patties are ground fresh daily, then topped with housemade bread-and-butter pickles, salty English cheddar & peppy Colman's mustard for a truly out-of-this-world burger experience.
Enjoy the huge, craggy burger topped with salty cheddar cheese with a cool, crisp pint.
Monday night burger night gives you BRC's classic burger complete with "special sauce" but with bacon and cheese to boot — along with a basket of fresh, hot, homemade fries for only $6.50.
One of the best things about Rockwell's burgers is the sweet buns that sandwich the beefy patty in place, a nice eggy lightness to them in the face of all that meat.
The Butcher's Burger and it's homemade nature is best enjoyed in its simplicity, but you can always top it with bacon and/or a fried egg.
The hefty, iceberg-topped burger tastes like old-school Texas, and that's just what the doctor ordered sometimes.
Go to Thursday Burger nights! For only $8, you'll get a home-cooked burger and fries, with the burger on a sweet bun that spills over with bacon, mushrooms, sautéed onions, cheese and much more.
Try the Coaches Pub Burger, which comes with sautéed mushrooms, onions, two kinds of cheese and barbecue sauce, plus a side of fries, and is less than $6 at lunch.
Try the Rudz burger! It comes with the basics: lettuce, pickle, onion, tomato. But you can always jazz it up by ordering a basket of Nuts & Bolts on the side. (Go for the fried okra.)
