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- LilyNovember 30, 2014NYMag 2014 Food & Drink Issue: "Knowledgeable meat cutters man the counter to cut Delmonicos and vend lamb sausages alongside jars of whipped lardo and a handful of cheeses."
- Cora WJuly 29, 2014This butcher shop gets 2 whole cows a week. Come Friday to get first pick of cuts.
- Order a rotisserie chicken for dinner, or come for their sandwich specials. Meatball sandwich is awesome!
- You can get extremely large cuts of meat like this - 40 lbs of beef ribs.
- Winn ODonnellNovember 20, 2016The only butcher shop with fresh air. Fresh stuff in a nice butcher shop here.