Hudson Clearwater

Hudson Clearwater

New American Restaurant and Cocktail Bar$$$$
West Village, New York
  • Stars
  • Tips
    Derek K.
    "Their duck breast and butter clam gnocchi is off the hook"(12 Tips)
    "Hudson Mule is great cocktail to start with."(5 Tips)
    Mariel L.
    "Excellent cocktails + crispy duck breast."(7 Tips)
    Vik T.
    "Duck Hash - the potatoes are crispy and the duck is delicious."(5 Tips)
Tips and Reviews icon195 Tips and reviews
  • good for dates
  • outdoor seating
  • hudson mule
  • duck
  • gardens
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  • Noah W.heart icon on user image
    Noah WeissJune 4, 2012
    Whether for dinner or just a drink, get the Calacas. It comes out the color of blood from the beet juice, mixed with jalapeno tequila and chili salt for kick, with lime and agave to sweeten a bit.
  • refinery29
    refinery29August 3, 2014
    The unmarked green door leads to an open garden and an adjoining small interior area. Intimate, cozy, warmly lit, and well-priced straight-forward food. Read more
  • Stacey H.
    Stacey HerronMay 31, 2012
    Been here 5+ times
    If it's summer, try the Lolita cocktail. Our server lit up when I ordered it & said it was her all-time fave, just re-added to the menu for summer. Refreshing with a perfect sour/tart bite.
  • Jason S.heart icon on user image
    Jason SuJanuary 17, 2021
    Nice outdoor back patio with heat lamps. Responsibly set up. Great brunch, had the duck hash and the corn flake crusted French toast.
  • refinery29
    refinery29August 3, 2014
    What to order: Butter Clams & Gnocchi appetizer, Spring Vegetable Pot Pie, Crispy Duck Breast, Spice Rubbed Pork Tenderloin, and Olive Oil Cake. Read more
  • Aleheart icon on user image
    AleJuly 28, 2019
    The smallest burger in town, close to meatless. Also the cook kept touching the food with the towel he was using for cleaning the stove! Yikes ! Excellent service !!!!! + nice venue though
  • Morgan M.
    Morgan McKeeJuly 16, 2019
    Brunch on the patio. Food is pretty good, with strong brunch options. I had avo toast and boyf had duck hash. Both enjoyable and a relaxing atmosphere.
  • Dina A.heart icon on user image
    Dina A.March 7, 2019
    This restaurant is outstanding on every level. The gnocchi, burrata, artichoke, and cheesecake deserve special shout outs but everything was divine.
  • emily c.
    emily chenOctober 19, 2014
    great little speakeasy restaurant. feels like a bit of brooklyn in west village/tribeca. when it's nice out, sit out in the backyard which makes you feel like you're no longer in nyc.
  • Tim S.heart icon on user image
    Tim SheaJuly 25, 2015
    Great food, great service, awesome vibe. I definitely plan to be a regular here
  • LadyOlivia M.heart icon on user image
    LadyOlivia McDarnleyApril 27, 2015
    Busy for brunch, but there's a patio and we were happy to sit at the bar so got seated quickly. Great eggs Benedict and Bloody Mary. Definitely coming back to try the rest of the menu!
  • Hannah K.heart icon on user image
    Hannah K.April 29, 2016
    The back patio is a dream. As an anti-brunch person, make an exception for this place.
  • Val J.heart icon on user image
    Val JJuly 27, 2015
    The food here is good, the service, even better. Friendly staff and great cocktails. A perfect location for a quiet date.
  • Joseph M.heart icon on user image
    Joseph MarchettiFebruary 16, 2019
    Food was delicious and extremely creative. We had the winter salad truffle pasta special filet steak. Brussels sprouts 👍
  • Celena C.heart icon on user image
    Celena ChanJuly 2, 2015
    The pork chop was great. Great for both casual dining and special occasions. Outdoor seating in the back is first come first serve. Take out is available!
  • Amanda G.
    Amanda GluckMay 3, 2015
    The hanger steak was amazing, sitting on a bed of crispy hash brown.
  • Elizabeth B.
    Elizabeth BursteinSeptember 16, 2017
    Terrible service in the garden. But good food. Loved the vanilla cheesecake, cheese plate, and the linguine. The Hudson mule was yummy but the tequila cocktail was icky. Tasted like beer juice.
  • Stribling & Associates
    Look for the unmarked green door. It leads to an open garden & an adjoining small interior area- intimate, cozy, & warmly lit. Their duck breast is a hit but try the spice rubbed pork - terrific!
  • Julia C.
    Julia ClaireAugust 23, 2013
    Literally everything is delicious, the patio is lovely, and their private dining room for 10 isn't prix fixe or anything.
  • Jackie R.
    Jackie RDecember 26, 2014
    The portobello mushroom panini at lunch is delicious. It sounds good on the menu but when you get it and have the buttermilk panini bread...oh my.
  • Paul H.
    Paul HaggardApril 7, 2017
    Gnocchi, ravioli and chocolate creme brûlée are the way to go. Finish it of with Cynar!
  • Denise L.
    Denise LSeptember 20, 2014
    A perfect date spot. Go for the Irish soda bread with maple butter while deciding on the menu. Starters and strip steak was good. Great, prompt service too
  • refinery29
    refinery29August 3, 2014
    What to order: Beet Salad, Crispy Pork Head, Cured Arctic Char, Roasted Hake, Fried Chicken, Chocolate cake. Read more
  • refinery29
    refinery29August 3, 2014
    The food's on tap until way late night, but even at 12 a.m. the service is still impeccable. Plus, the crowd is way less dingy than the exterior suggests. Read more
  • Shirin S.heart icon on user image
    Shirin SalernoMarch 29, 2015
    Great place for brunch! The avocado toast is awesome. Must also get the Johnny Cakes and the Kale and Quinoa salad. So yummy.
  • Sasha B.
    Sasha BastonApril 11, 2013
    Food was superb! One of the best dining experiences Ive had! Can't stop thinking about the clam and gnocchi app and the pork belly over polenta app.
  • Ellie C.
    Ellie CachetteSeptember 25, 2011
    Great place for a romantic dinner. Its a bit loud but the energy is great: food perfectly sized and timed. the lighting is dark, wine good. We sat down at 11pm and things were bumpin'
  • Katheart icon on user image
    KatApril 5, 2022
    Been here 5+ times
    I really love the vegetarian sides & appetizers here (and I’m not a vegetarian!). Back garden is a semi-hidden treasure.
  • Jennifer F.
    Jennifer FJuly 12, 2013
    Amazing! Entrance is on Morton through unmarked courtyard. Waitstaff exudes hipster vibe, but food is impeccable farm to table and space is charmingly cozy.
  • Daniella R.heart icon on user image
    Daniella RondonDecember 12, 2014
    Try the duck! Favorite entree on the menu, perfectly cooked. Also the banana chocolate bread pudding is great to finish off dinner
  • Edwina M.heart icon on user image
    Edwina McGregorJuly 17, 2019
    Cute space (with a lovely garden out back!), tasty food and tasty cocktails.
  • BoozeMenus
    BoozeMenusFebruary 24, 2012
    Great place to impress your date. The dark and rustic atmosphere is sure to set the mood. Though the cocktail menu isn’t too extensive there are many unique options. Try The Duchess Read more
  • Aaron G.heart icon on user image
    Aaron GyapongJuly 10, 2021
    They make great smoothies, and good food. Def gets busy for brunch, but well worth it. Im going again tomorrow! Ha!
  • Honghui Y.heart icon on user image
    Honghui YuSeptember 11, 2016
    Awesome brunch place with plenty of options, such as avocado toast, eggs benedict, duck hash and French toast
  • William M.
    William MullinJune 9, 2013
    Get the corn special (its June so...) They are thinking about putting it permanently on menu. It's the best grilled corn ever. Just get it.
  • Sparkie
    SparkieJanuary 15, 2013
    Unmarked, go around the side to walk in through the patio. The bar only seats about 15 people so again the recommendation is to get a reservation for dinner.
  • Brian D.heart icon on user image
    Brian DammeirJune 27, 2017
    If the weather is nice, reserve outdoor seating. Lovely place overall; particularly solid cocktails and meat courses.
  • Missy M.heart icon on user image
    Missy MackeyAugust 13, 2020
    Cute outdoor space for cocktails and snacks but a bit pricy for what you get. I know, “welcome to New York”.
  • GourmetLive
    GourmetLiveApril 21, 2011
    The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
  • Jesse L.heart icon on user image
    Jesse LaneJune 2, 2016
    Beautiful back patio. Everything was delicious, but try the duck ravioli.
  • Annie T.
    Annie TolochinskiAugust 13, 2016
    A small outdoor patio, try the sandwiches for brunch they're really good.
  • Ashley A.heart icon on user image
    Ashley AlvarezJune 9, 2017
    Very cute breakfast spot on a weekday. Service is a little slow even when the spot is empty but it's good for a lazy day.
  • Allison K.
    Allison KaminskiJanuary 31, 2015
    For lunch, chicken sandwich on ciabatta bread is awesome!! Get the fries on the side!! Great aioli!
  • Ms H.
    Ms HeleneNovember 20, 2012
    Pan-fried char was cooked perfectly with good prices to match. Great atmos, knowledgeable cocktail makers and a cosy atmosphere.
  • Tom🐳 L.
    Tom🐳 LimongelloAugust 6, 2014
    Damn the scrambled eggs are good here. Yes you'll have the toast with them.
  • Ricky S.heart icon on user image
    Ricky SherrillJanuary 18, 2015
    Cannot go wrong here for breakfast, lunch, or dinner. Perfect for an early breakfast meeting location.
  • Sarah K.heart icon on user image
    Sarah KlineJune 29, 2013
    Been here 5+ times
    Come for a glass of rosé in the garden, stay for a dinner of seasonal dishes that always impress.
  • Ben L.heart icon on user image
    Ben LeeMarch 22, 2014
    The johnnycakes are amazing. As a six dollar side they're practically giving them away
  • Hailey C.heart icon on user image
    Hailey CaldwellFebruary 2, 2017
    Super friendly staff with unbelievable food! The gnocchi was unreal, as was the scallop appetizer!
  • Untapped Cities
    Untapped CitiesNovember 16, 2012
    The atmosphere is very warm and charming and the entire space helps create the illusion that you are no longer in NYC but at an upstate manor.
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