Spanish Restaurant$$$$
East Village, New York
  • Stars
  • Stars
    Has a stamp of approval from Eater and Time Out New York
    • Eater
    • Time Out New York
  • Tips
    Thor E.
    "Huertas Rotos w side of house pimenton bacon + churros for dessert"(7 Tips)
    Bin Y.
    "awesome $1 pintxos night every Tuesday."(5 Tips)
    "... is something called migas, featuring tidbits of duck & croutons..."(4 Tips)
    Chelsea R.
    "$60 Spanish set menu"(10 Tips)
Tips and Reviews icon128 Tips and reviews
  • seafood
  • tapas
  • good for dates
  • huertas rotos
  • trendy
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  • Popular
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  • Christine L.
    Christine LiangJune 25, 2014
    The homemade vermouth is EVERYTHING.
  • Luke
    LukeFebruary 24, 2017
    Pintxos, octopus, gin and tonic on tap, repeat
  • Sujan H.
    Sujan HongMay 13, 2017
    Been here 10+ times
    house gintonic on tap is excellent.
  • S. F.
    S. FanMay 23, 2014
    They has a real oven!
  • Veronica G.heart icon on user image
    Veronica G.April 25, 2014
    Been here 5+ times
    you haven't lived until you've had the pulpo Gallego!
  • Nicolette R.heart icon on user image
    Nicolette RomeroJuly 21, 2016
    Check out the cozy little back patio!
  • Avery E.
    Avery EpsteinMarch 15, 2019
    Good happy hour! Half price snacks and $5 drinks until 7pm
  • pipituheart icon on user image
    pipituDecember 23, 2014
    Omelette is overpriced for what is served. Bacon and sausage are quite good.
  • Diane E.heart icon on user image
    Diane EmeryNovember 5, 2016
    Had the migas. Can't stop thinking about them...
  • Bene L.heart icon on user image
    Bene LochAugust 7, 2014
    $1 passed pinxtos (small tapas) on Tuesdays!
  • Yige S.heart icon on user image
    Yige SunJune 14, 2014
    Good design, good food, good people.
  • S. F.
    S. FanMay 23, 2014
    Thus is where u take you'd second date.
  • E H.
    E HersheyOctober 4, 2014
    Pintxos are so good!
  • Ben R.
    Ben RAugust 24, 2014
    Vermouth cocktails at the bar.
  • Justinheart icon on user image
    JustinNovember 6, 2015
    Go for the tasting.
  • Haley F.heart icon on user image
    Haley FarrarDecember 16, 2014
    Love the passed tapas
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Rising Star of the Year - Jonah Miller
  • Jonathan C.heart icon on user image
    Jonathan CohenAugust 1, 2015
    Literally everything
  • Amanda V.heart icon on user image
    Amanda VinciFebruary 23, 2016
    Not much on the menu but the drinks are pretty good. Just don't get the vermut.
  • Alexandria D.heart icon on user image
    Alexandria DangJuly 9, 2014
    $1 pintxos on Tuesdays!
  • Sujan H.
    Sujan HongJune 12, 2019
    Been here 10+ times
    No longer gratuity-free.
  • Jeremy F.heart icon on user image
    Jeremy FisherMarch 10, 2015
    $1 pinxos on Tuesdays
  • Jasdev
    JasdevDecember 2, 2017
    Get the octopus
  • Emily S.heart icon on user image
    Emily SApril 25, 2016
    Do the tasting menu.
  • Daniel S.
    Daniel SingerApril 28, 2016
    Fabulous pinxtos
  • Dan P.heart icon on user image
    Dan PlumeriJune 30, 2019
    Steamed mussels!
  • Tani Y.heart icon on user image
    Tani YeeNovember 15, 2014
    All the conservas
  • Daniel H.
    Daniel HuiSeptember 8, 2018
    Hard to understand the buzz about this place. The food is simply not very good, imbalanced, not very satisfying, and is a poor shadow of what you might actually eat in Basque Country in Spain.
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