Hundred Acres

Hundred Acres

(Now Closed)
American Restaurant and Breakfast Spot$$$$
SoHo, New York
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  • doug j.
    doug jaegerAugust 13, 2014
    The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
  • Kyle Cameron S.
    Get the Brussels sprouts. Seriously they are fantastic. Coated in a well-blended, spice-filled sauce
  • Jillianheart icon on user image
    JillianDecember 25, 2014
    Go with the lunch market menu because, trust me, you'll find room for the chocolate brandy cake.
  • Valentin G.heart icon on user image
    Valentin GuerinNovember 27, 2015
    Good cocktails and farm to table food. Don't miss the happy hour!
  • Mila M.heart icon on user image
    Mila MilaAugust 11, 2014
    Brussel sprouts, steak, salmon. Everything is fresh and delicious. Great date spot.
  • Katie C.heart icon on user image
    Katie ChildressNovember 28, 2014
    Get the cinnamon rolls, for the love of everything - get the cinnamon rolls. This place is doing everything right.
  • Matthew R.heart icon on user image
    Matthew RathboneJanuary 6, 2013
    Start with biscuits to share then get the goats cheese bread pudding with poached eggs. You're welcome.
  • Christa H.
    Christa HoeglerDecember 1, 2013
    It's all about the ricotta fritters with honey here. They taste like warm, delicious zeppole!
  • Dev A.
    Dev AnandFebruary 28, 2012
    Been here 5+ times
    Great music playing here during brunch. Get the mixed bread basket, it goes well with the 90s era hip hop.
  • Village Voice
    Village VoiceDecember 12, 2013
    You must try the biscuits: they're made with Bronx Pale Ale and Goot Essa Cheddar Cheese.
  • Tim C.heart icon on user image
    Tim ClarkeApril 18, 2015
    Their fries are incredible. And the vegetarian gumbo is amazing.
  • David P.heart icon on user image
    David PessahJuly 8, 2015
    Been here 10+ times
    Start with the Green Tea Margarita, end with the Bread Pudding.
  • Lindsay C.heart icon on user image
    Lindsay CApril 18, 2016
    For brunch, try the classic bloody mary and amish chicken breast salad.
  • Tim C.heart icon on user image
    Tim ClarkeSeptember 15, 2015
    Must try the Bloody Mary with the oyster! And the beignets
  • Patrick B.heart icon on user image
    Patrick BaskinOctober 13, 2014
    Soft scrambled eggs & chilequiles are great, fries are worth a must
  • Kevin C.heart icon on user image
    Kevin CaballesMarch 24, 2017
    menu changes daily/weekly, definitely check the website before going!
  • Linh H.
    Linh H.September 19, 2013
    Been here 5+ times
    Ricotta cavatelli and roasted chicken with corn flour dumplings. Pure deliciousness.
  • Price
    PriceNovember 29, 2013
    Get the bread pudding. Comment about how no one could eat it all. Then try anyways.
  • Peter C.heart icon on user image
    Peter CallahanMarch 26, 2016
    Emily was a great hostess! and their sparkling fresh pink spritzer things are very refreshing at happy hour
  • Mario A.heart icon on user image
    Mario AllegranziSeptember 27, 2014
    Great place for brunch, the food is delicious. Don't miss the classic Bloody Mary!
  • Adrienne W.heart icon on user image
    Adrienne WrightMarch 29, 2014
    Been here 5+ times
    If you're here for brunch get the jalapeno grits. They are wonderful!
  • Sajid M.heart icon on user image
    Sajid MehmoodJanuary 1, 2012
    The Hanger steak with duck-fat fried potatoes is fantastic, and the fried chicken is incredibly moist and tasty.
  • Alyssa B.heart icon on user image
    Alyssa BereznakMarch 4, 2015
    this place is overwhelmingly delicious. whatever you do, get the beignets.
  • Melanie W.heart icon on user image
    Melanie W.March 7, 2015
    Beautiful cozy restaurant. Sit in the atrium if you can.
  • Andrew W.
    Andrew WylyMay 28, 2012
    This is a great place for brunch. I had the ham, poached eggs, and grits. It was very good.
  • Leah H.heart icon on user image
    Leah HammerschlagSeptember 22, 2014
    Goat cheese bread pudding is a worthwhile order, everything else we tried (chilaquiles, scrambled eggs, bread pudding, Bloody Mary) is overrated.
  • Uranium T.heart icon on user image
    Uranium TVMarch 17, 2013
    Creole Mary with goat cheese pudding/poached eggs combo is worth the trip!
  • Ross H.heart icon on user image
    Ross HoneyApril 21, 2017
    They have dramatically changed their menu to a more Middle Eastern vibe, but I love it!
  • Tara T.heart icon on user image
    Tara TrezzaSeptember 10, 2014
    Jalapeño gritz! Nice brunch spot, not too trendy but still cool.
  • Parker C.heart icon on user image
    Parker ChambersFebruary 1, 2017
    Surprisingly good margs. Food is good, not special
  • Alice H.
    Alice HuJuly 20, 2013
    Get a table in the back and order the ricotta fritters and French brioche!
  • Trevor R.heart icon on user image
    Trevor RogersAugust 12, 2015
    My favorite brunch in SoHo. The bread pudding is amazing.
  • David D.heart icon on user image
    David DiGregorioJanuary 16, 2015
    A kale salad, Arctic char, an a bread pudding were all notable.
  • Aimee D.
    Aimee DuellMay 31, 2011
    Been here 10+ times
    a hidden gem for local and seasonal brunch, lunch or dinner. sit at the bar or one of the window tables. Read more
  • Laura C.heart icon on user image
    Laura ChinDecember 6, 2013
    Great small plates for groups. Try the duck liver terrine!
  • 💃🏽Shaila💃🏽
    💃🏽Shaila💃🏽September 15, 2013
    The south of the border Bloody Mary is ridiculously delicious, if you like it spicy...
  • Jack G.heart icon on user image
    Jack GashiSeptember 6, 2014
    I can't speak for brunch because I've only done lunch and dinner, but for those meals I'd recommend a swipe left on Acres.
  • Danielle V.
    Danielle VonShineFebruary 5, 2012
    Jezebel's, Jesus meatballs, buttermilk doughnuts, goat cheese bread pudding, Wes & chocolate sauce. Do it all.
  • Nicholas B.
    Nicholas BowersJuly 18, 2012
    Great alternative to Jane for brunch. Wish there were more robust healthy options for brunch.
  • Jason H.
    Jason HooverDecember 23, 2012
    Best spicy Bloody Mary in NYC! Make sure to make a reservation.
  • Wendy H.
    Wendy HenryOctober 18, 2012
    brunch. ordered goat cheese bread pudding with eggs and roasted spinach. delicious!
  • Brad D.
    Brad DavisAugust 9, 2011
    Have the Shrimp and Grits! So delicious and unique! Spicy water melon lemonade was great too.
  • Monti B.
    Monti BrayApril 12, 2015
    Chicken and waffles are yummy. Skip the mac n' cheese.
  • Jenny D.heart icon on user image
    Jenny DomiziMarch 23, 2014
    The place and the whole experience with service and food was fine. The Only problem was that my burguer had a hair. They apologize and didnt change me.
  • Mary Ann C.
    Mary Ann CaramAugust 11, 2010
    Been here 10+ times
    You simple can't go wrong with the brunch at Hundred Acres. Start with the ricotta fritters, and don't forget a Bloody Mary.
  • Kelsey L.
    Kelsey LeeJune 25, 2014
    Come here for brunch and order a delicious Bloody Mary and some warm, flaky biscuits.
  • Stephanie Paige M.heart icon on user image
    Stephanie Paige MillerMay 26, 2013
    Been here 5+ times
    Brunch is great. Order goat cheese sage bread pudding.
  • Victoria N.
    Loved the feel, this place is a lot larger than one would think it were. Didn't love the service or the food.
  • Bebe Z.
    Bebe ZhaoJuly 21, 2012
    Hands down one of the best brunch spots in the city
  • Sean G.heart icon on user image
    Sean GallagherJune 25, 2012
    Get the pickled cabbage and go in on the shrimp and grits. Make friends w Wade the bartender.
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