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Hundred Acres

(Now Closed)

American Restaurant and Breakfast Spot$$$$

SoHo, New York

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Hundred Acres

208 Tips and reviews

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Nina PaparattoNovember 28, 2015
Great garden feel for a girls night ... Get the bread pudding. Caramel is melting IN the ice cream.
Mario AllegranziSeptember 27, 2014
Great place for brunch, the food is delicious. Don't miss the classic Bloody Mary!
Mila MilaAugust 11, 2014
Brussel sprouts, steak, salmon. Everything is fresh and delicious. Great date spot.
David 🎉 LasterJuly 29, 2012
Been here 5+ times
Delicious and decadent brunch good bloody Mary's good service no problem sitting down with a same day reservation (4 of 4 petals via Fondu) Read more
Jack GashiSeptember 6, 2014
I can't speak for brunch because I've only done lunch and dinner, but for those meals I'd recommend a swipe left on Acres.
Village VoiceDecember 12, 2013
You must try the biscuits: they're made with Bronx Pale Ale and Goot Essa Cheddar Cheese.
Ross HoneyApril 21, 2017
They have dramatically changed their menu to a more Middle Eastern vibe, but I love it!
JillianDecember 25, 2014
Go with the lunch market menu because, trust me, you'll find room for the chocolate brandy cake.
Grace LSeptember 1, 2011
Feel free to skip the cocktails; they're nothing special. Their brunch is amazing, especially their goat cheese bread pudding which is on the menu year round.
Kim BostApril 24, 2015
They're know for their savory bread pudding and I'm also a big fan of the pimento cheese.
Kelsey LeeJune 25, 2014
Come here for brunch and order a delicious Bloody Mary and some warm, flaky biscuits.
Dev AnandFebruary 28, 2012
Been here 5+ times
Great music playing here during brunch. Get the mixed bread basket, it goes well with the 90s era hip hop.
Kevin CaballesMarch 24, 2017
menu changes daily/weekly, definitely check the website before going!
Kyle Cameron StudstillMarch 19, 2013
Get the Brussels sprouts. Seriously they are fantastic. Coated in a well-blended, spice-filled sauce
Matthew RathboneJanuary 6, 2013
Start with biscuits to share then get the goats cheese bread pudding with poached eggs. You're welcome.
Christa HoeglerDecember 1, 2013
It's all about the ricotta fritters with honey here. They taste like warm, delicious zeppole!
Linh H.September 19, 2013
Been here 5+ times
Ricotta cavatelli and roasted chicken with corn flour dumplings. Pure deliciousness.
Lindsay CApril 18, 2016
For brunch, try the classic bloody mary and amish chicken breast salad.
Sajid MehmoodJanuary 1, 2012
The Hanger steak with duck-fat fried potatoes is fantastic, and the fried chicken is incredibly moist and tasty.
Tim ClarkeApril 18, 2015
Their fries are incredible. And the vegetarian gumbo is amazing.
Aimee DuellMay 31, 2011
Been here 10+ times
a hidden gem for local and seasonal brunch, lunch or dinner. sit at the bar or one of the window tables. Read more
Patrick BaskinOctober 13, 2014
Soft scrambled eggs & chilequiles are great, fries are worth a must
Leah HammerschlagSeptember 22, 2014
Goat cheese bread pudding is a worthwhile order, everything else we tried (chilaquiles, scrambled eggs, bread pudding, Bloody Mary) is overrated.
David PessahJuly 8, 2015
Been here 10+ times
Start with the Green Tea Margarita, end with the Bread Pudding.
Alice HuJuly 20, 2013
Get a table in the back and order the ricotta fritters and French brioche!
Andrew WylyMay 28, 2012
This is a great place for brunch. I had the ham, poached eggs, and grits. It was very good.
Trevor RogersAugust 12, 2015
My favorite brunch in SoHo. The bread pudding is amazing.
Tara TrezzaSeptember 10, 2014
Jalapeño gritz! Nice brunch spot, not too trendy but still cool.
Parker ChambersFebruary 1, 2017
Surprisingly good margs. Food is good, not special
Tim ClarkeSeptember 15, 2015
Must try the Bloody Mary with the oyster! And the beignets
nous mangeonsJune 23, 2014
Go for brunch and get their gooey cinnamon rolls. Best thing ever!
Laura ChinDecember 6, 2013
Great small plates for groups. Try the duck liver terrine!
Bebe ZhaoJuly 21, 2012
Hands down one of the best brunch spots in the city
David DiGregorioJanuary 16, 2015
A kale salad, Arctic char, an a bread pudding were all notable.
Alyssa BereznakMarch 4, 2015
this place is overwhelmingly delicious. whatever you do, get the beignets.
Melanie W.March 7, 2015
Beautiful cozy restaurant. Sit in the atrium if you can.
Adrienne WrightMarch 29, 2014
Been here 5+ times
If you're here for brunch get the jalapeno grits. They are wonderful!
Nicholas BowersJuly 18, 2012
Great alternative to Jane for brunch. Wish there were more robust healthy options for brunch.
Ellis HamburgerMarch 30, 2014
Ricotta fritters were the best
Victoria NatenzonMay 3, 2014
Loved the feel, this place is a lot larger than one would think it were. Didn't love the service or the food.
💃🏽Shaila💃🏽September 15, 2013
The south of the border Bloody Mary is ridiculously delicious, if you like it spicy...
Monti BrayApril 12, 2015
Chicken and waffles are yummy. Skip the mac n' cheese.
Uranium TVMarch 17, 2013
Creole Mary with goat cheese pudding/poached eggs combo is worth the trip!
MeredithDecember 30, 2015
Delicious and fresh. Menu changes daily.
PriceNovember 29, 2013
Get the bread pudding. Comment about how no one could eat it all. Then try anyways.
Mary Ann CaramAugust 11, 2010
Been here 10+ times
You simple can't go wrong with the brunch at Hundred Acres. Start with the ricotta fritters, and don't forget a Bloody Mary.
Jason HooverDecember 23, 2012
Best spicy Bloody Mary in NYC! Make sure to make a reservation.
Danielle VonShineFebruary 5, 2012
Jezebel's, Jesus meatballs, buttermilk doughnuts, goat cheese bread pudding, Wes & chocolate sauce. Do it all.
Wendy HenryOctober 18, 2012
brunch. ordered goat cheese bread pudding with eggs and roasted spinach. delicious!
Charles FraitesFebruary 11, 2016
The chicken is amazing and big enough for 2!

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