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Hundred Acres

Hundred Acres

(Now Closed)
American Restaurant and Breakfast Spot$$$$
SoHo, New York
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Tips and Reviews icon208 Tips and reviews
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  • Sean G.heart icon on user image
    Sean GallagherJune 25, 2012
    Get the pickled cabbage and go in on the shrimp and grits. Make friends w Wade the bartender.
  • Erica
    EricaOctober 19, 2013
    Make sure you get at least one order of gooey cinnamon buns for the table!
  • Jenny D.heart icon on user image
    Jenny DomiziMarch 23, 2014
    The place and the whole experience with service and food was fine. The Only problem was that my burguer had a hair. They apologize and didnt change me.
  • Yan
    YanMarch 6, 2016
    Best cinnamon roll I've had in the city.
  • Amandaheart icon on user image
    AmandaFebruary 9, 2014
    Goat Cheese Sage Bread Pudding! Delicious for brunch.
  • Stephanie Paige M.heart icon on user image
    Stephanie Paige MillerMay 26, 2013
    Been here 5+ times
    Brunch is great. Order goat cheese sage bread pudding.
  • Jason L.
    Jason LekbergSeptember 30, 2012
    Food is amazing. Playlist seems to be a gay mans memories of the 80s and 90s though.
  • Steven T.
    Steven ThibodeauAugust 22, 2011
    Hanger Steak is always appropriate. Also, get the Pork Belly app if they have it. Ooh-la-la!
  • Brad D.
    Brad DavisAugust 9, 2011
    Have the Shrimp and Grits! So delicious and unique! Spicy water melon lemonade was great too.
  • Debbie C.
    Debbie CheeApril 7, 2013
    Brioche with caramel and caramelized apple tart to die for!
  • Carl C.heart icon on user image
    Carl CollinsDecember 14, 2014
    This place never disappoints. Nice range of southern options.
  • Emily B.
    Emily ButlerFebruary 22, 2013
    Been here 5+ times
    Bread pudding for dessert with salted caramel ice cream. DO IT.
  • No Leftovers J.heart icon on user image
    Egg dishes, labne, charcuterie, fideos
  • Ryan N.heart icon on user image
    Ryan NantellAugust 16, 2014
    Great brunch. Dinners are good too.
  • Lilian W.
    Lilian WongAugust 26, 2013
    Barbecue duck wings. Potato bacon salad. Amazing.
  • Chrysanthe T.
    Chrysanthe TenentesFebruary 26, 2012
    Get the savory bread pudding for brunch. Don't ask questions, just do it.
  • Arnaud R.
    Arnaud RéautéDecember 19, 2014
    Was good but having a seat can be very wild. And people really fight for it.
  • Andrew H.
    Andrew HellerSeptember 1, 2013
    This place gets bonus points for playing old-school Michael Jackson on rotation.
  • TKheart icon on user image
    TKApril 1, 2015
    Long wait, sit at the bar. The bartenders always have a few good stories.
  • Matthew R.heart icon on user image
    Matthew RathboneJanuary 6, 2013
    This place takes reservations for brunch!! This is very rare so take advantage of it.
  • Morgan P.heart icon on user image
    Morgan PolotanMarch 21, 2015
    Innovative food menu and cool vibe.
  • Sarah C.
    Sarah ConleyJune 20, 2011
    Been here 10+ times
    The best for brunch - try the sausage, biscuits and the banana bread. #nom
  • Natalia
    NataliaSeptember 29, 2012
    Great spot with great music. Breakfast sausage is a must.
  • Mischa L.heart icon on user image
    Mischa LumiereNovember 3, 2015
    Nothing spectacular. You can find more amazing brunch places nearby
  • Gabriel R.heart icon on user image
    The flat iron steak is worth every penny, do not miss it!
  • Katie M.
    Katie MandelApril 11, 2014
    Tasty food, great for brunch or dinner.
  • Quentin I.heart icon on user image
    Quentin ImerAugust 31, 2014
    Great brunch. Try the pancakes!
  • Kirsten P.
    Kirsten PeisselOctober 14, 2015
    Been here 5+ times
    Beignets melt.in.your.mouth.
  • Greg C.
    Greg ColellaJune 8, 2013
    They make a great Red Snapper. Gin Bloody Mary
  • Neil S.heart icon on user image
    Neil SanchalaNovember 1, 2013
    The jalapeño cheese grits are great.
  • Tushar K.
    Tushar KhandelwalMarch 20, 2011
    Get the bread pudding w/ dulce de leech ice cream - one of the best desserts in town!
  • Francesca K.
    Francesca KrihelyAugust 11, 2012
    The bread pudding is unreal. Cocktails are excellent--especially the filthy martini.
  • Anna R.
    Anna RSeptember 15, 2014
    Great seasonal menu.
  • Lisa P.
    Lisa ParavanoJanuary 20, 2015
    pimento cheese dip and a bottle of wine = happiness
  • Philheart icon on user image
    PhilJune 29, 2014
    The oyster Bloody Mary is ok/good
  • Seth D.
    Seth DaltonFebruary 21, 2011
    Banging Bloody Mary...just the right amount of horseradish, not too much but enough for some zip.
  • Charles B.
    Charles BSeptember 15, 2011
    Good brunch spot in Soho. Nice space and great bloodies.
  • Valentina S.heart icon on user image
    Valentina SiragusaSeptember 13, 2015
    In love with the brioches !!!
  • Miko M.
    Miko MercerDecember 19, 2009
    Their chicken on the dinner menu is fantastic. Great place or brunch as well, don't forget to order the biscuits!
  • Andy
    AndyJune 5, 2010
    Late meal of pasta with good white wine. Heaven. A soup with olives in it. Double heaven.
  • Joe G.
    Joe GrimaldiMarch 13, 2010
    If they offer the pumpkin bread pudding, spinach, poached egg, cheese, butter sauce brunch special, GET IT! So good.
  • Neha K.
    Neha KulkarniMarch 24, 2013
    Ricotta fritters are to die for
  • Don S.
    Don SteeleApril 19, 2012
    Been here 5+ times
    The fried fish sandwich is a dark horse on the menu. Try it.
  • Dina F.heart icon on user image
    Dina FierroMay 6, 2012
    Been here 25+ times
    Hash of the day generally the brunch standout.
  • Caseyheart icon on user image
    CaseyJune 8, 2012
    Despite finding plastic in my burger, I'd still come back. So good.
  • Micheleheart icon on user image
    MicheleMay 15, 2015
    Cucumber lemonade is amazing
  • Jo L.
    Jo LNovember 24, 2012
    Ricotta Fritters are amazing.
  • Tim S.
    Tim SheyJuly 13, 2010
    Order house wine by the carafe. There are few places left you can do that in NY, and they pick nice ones.
  • Drewskiheart icon on user image
    DrewskiMarch 9, 2017
    Menu seemed a bit confused. Brussels sprouts were pretty good but could've been crispier. The duck was okay.
  • Maggie
    MaggieFebruary 14, 2010
    Appetizers for brunch? Do it up and order the donuts with chocolate sauce. Poached eggs & grits were delish!
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