Hundred Acres

Hundred Acres

(Now Closed)
American Restaurant and Breakfast Spot$$$$
SoHo, New York
Tips and Reviews icon208 Tips and reviews
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  • TKheart icon on user image
    TKApril 1, 2015
    Long wait, sit at the bar. The bartenders always have a few good stories.
  • Debbie C.
    Debbie CheeApril 7, 2013
    Brioche with caramel and caramelized apple tart to die for!
  • Charles F.heart icon on user image
    Charles FraitesFebruary 11, 2016
    The chicken is amazing and big enough for 2!
  • Jason L.
    Jason LekbergSeptember 30, 2012
    Food is amazing. Playlist seems to be a gay mans memories of the 80s and 90s though.
  • Ellis H.
    Ellis HamburgerMarch 30, 2014
    Ricotta fritters were the best
  • Meredithheart icon on user image
    MeredithDecember 30, 2015
    Delicious and fresh. Menu changes daily.
  • Natalia
    NataliaSeptember 29, 2012
    Great spot with great music. Breakfast sausage is a must.
  • Carl C.heart icon on user image
    Carl CollinsDecember 14, 2014
    This place never disappoints. Nice range of southern options.
  • Lilian W.
    Lilian WongAugust 26, 2013
    Barbecue duck wings. Potato bacon salad. Amazing.
  • Erica
    EricaOctober 19, 2013
    Make sure you get at least one order of gooey cinnamon buns for the table!
  • Sarah C.
    Sarah ConleyJune 20, 2011
    Been here 10+ times
    The best for brunch - try the sausage, biscuits and the banana bread. #nom
  • Amandaheart icon on user image
    AmandaFebruary 9, 2014
    Goat Cheese Sage Bread Pudding! Delicious for brunch.
  • Mischa L.heart icon on user image
    Mischa LumiereNovember 3, 2015
    Nothing spectacular. You can find more amazing brunch places nearby
  • Matthew R.heart icon on user image
    Matthew RathboneJanuary 6, 2013
    This place takes reservations for brunch!! This is very rare so take advantage of it.
  • Emily B.
    Emily ButlerFebruary 22, 2013
    Been here 5+ times
    Bread pudding for dessert with salted caramel ice cream. DO IT.
  • Gabriel R.heart icon on user image
    The flat iron steak is worth every penny, do not miss it!
  • Francesca K.
    Francesca KrihelyAugust 11, 2012
    The bread pudding is unreal. Cocktails are excellent--especially the filthy martini.
  • Tim S.
    Tim SheyJuly 13, 2010
    Order house wine by the carafe. There are few places left you can do that in NY, and they pick nice ones.
  • Yan
    YanMarch 6, 2016
    Best cinnamon roll I've had in the city.
  • Arnaud R.
    Arnaud RéautéDecember 19, 2014
    Was good but having a seat can be very wild. And people really fight for it.
  • Tushar K.
    Tushar KhandelwalMarch 20, 2011
    Get the bread pudding w/ dulce de leech ice cream - one of the best desserts in town!
  • nous mangeonsheart icon on user image
    nous mangeonsJune 23, 2014
    Go for brunch and get their gooey cinnamon rolls. Best thing ever!
  • Lisa P.
    Lisa ParavanoJanuary 20, 2015
    pimento cheese dip and a bottle of wine = happiness
  • Ryan N.heart icon on user image
    Ryan NantellAugust 16, 2014
    Great brunch. Dinners are good too.
  • Joe G.
    Joe GrimaldiMarch 13, 2010
    If they offer the pumpkin bread pudding, spinach, poached egg, cheese, butter sauce brunch special, GET IT! So good.
  • Don S.
    Don SteeleApril 19, 2012
    Been here 5+ times
    The fried fish sandwich is a dark horse on the menu. Try it.
  • No Leftovers J.heart icon on user image
    Egg dishes, labne, charcuterie, fideos
  • Morgan P.heart icon on user image
    Morgan PolotanMarch 21, 2015
    Innovative food menu and cool vibe.
  • Katie M.
    Katie MandelApril 11, 2014
    Tasty food, great for brunch or dinner.
  • Seth D.
    Seth DaltonFebruary 21, 2011
    Banging Bloody Mary...just the right amount of horseradish, not too much but enough for some zip.
  • Quentin I.heart icon on user image
    Quentin ImerAugust 31, 2014
    Great brunch. Try the pancakes!
  • Andrew H.
    Andrew HellerSeptember 1, 2013
    This place gets bonus points for playing old-school Michael Jackson on rotation.
  • Greg C.
    Greg ColellaJune 8, 2013
    They make a great Red Snapper. Gin Bloody Mary
  • Lisa Ö.heart icon on user image
    Lisa ÖvermyrNovember 7, 2015
    Service was slow even though there was not many people in the restaurant. The yoghurt and granola was not very exciting, should have selected something else.
  • Charles B.
    Charles BSeptember 15, 2011
    Good brunch spot in Soho. Nice space and great bloodies.
  • Neil S.heart icon on user image
    Neil SanchalaNovember 1, 2013
    The jalapeño cheese grits are great.
  • Chrysanthe T.
    Chrysanthe TenentesFebruary 26, 2012
    Get the savory bread pudding for brunch. Don't ask questions, just do it.
  • Miko M.
    Miko MercerDecember 19, 2009
    Their chicken on the dinner menu is fantastic. Great place or brunch as well, don't forget to order the biscuits!
  • Maggie
    MaggieFebruary 14, 2010
    Appetizers for brunch? Do it up and order the donuts with chocolate sauce. Poached eggs & grits were delish!
  • Philheart icon on user image
    PhilJune 29, 2014
    The oyster Bloody Mary is ok/good
  • Dina F.heart icon on user image
    Dina FierroMay 6, 2012
    Been here 25+ times
    Hash of the day generally the brunch standout.
  • Kirsten P.
    Kirsten PeisselOctober 14, 2015
    Been here 5+ times
  • Caseyheart icon on user image
    CaseyJune 8, 2012
    Despite finding plastic in my burger, I'd still come back. So good.
  • Neha K.
    Neha KulkarniMarch 24, 2013
    Ricotta fritters are to die for
  • Anna R.
    Anna RSeptember 15, 2014
    Great seasonal menu.
  • Drewskiheart icon on user image
    DrewskiMarch 9, 2017
    Menu seemed a bit confused. Brussels sprouts were pretty good but could've been crispier. The duck was okay.
  • Valentina S.heart icon on user image
    Valentina SiragusaSeptember 13, 2015
    In love with the brioches !!!
  • Jo L.
    Jo LNovember 24, 2012
    Ricotta Fritters are amazing.
  • sarah v.
    sarah vergaraJune 6, 2011
    forget breakfast burritos, their breakfast nachos are awesome!! Read more
  • JuAnne N.
    JuAnne NgJanuary 7, 2011
    Definitely save room for dessert because the bread pudding can't be missed!
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