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Hurley's Restaurant

Hurley's Restaurant

(Now Closed)
American Restaurant$$$$
Yountville
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Hurley's Restaurant
Photos125 Photos
MenuMenu
Drink Menu 4Main Menu 2Dessert Menu 3Gluten Free Menu 3Wine List 16
Signatures
Rye Not
13.00
Bulleit 95 rye, Averna, brandied cherries
Orange Blossom Special
11.00
Bacardi, Aperol, orange, lime & cranberry juices
Cassie's Effen Lemonade
11.00
Effen black cherry vodka, sweet & sour, splash Sprite
Washington Street Margarita
12.00
Corzo Reposado tequila, Grand Marnier, grapefruit & lime juices, basil-grapefruit syrup, soda
Hendricks Experience
12.00
Hendricks gin, muddled orange & cucumber, splash bitters, finished with soda
Monkey On My Back
13.00
Monkey Shoulder scotch, Cointreau, sweet vermouth, lemon twist
Yountville Cocktails
Dunbar-Tini
13.00
Chopin vodka martini, stirred, up, with a twist
Stan-Hattan
15.00
Basil Hayden, Carpano Antica, bitters, brandied cherries
Classics
Sazerac
12.00
Woodford Reserve Rye, Pernod
Tito's Moscow Mule
13.00
Tito's vodka, ginger beer, lime
Hurley's Ultimate Bloody Mary
Hurley's house made Bloody Mary mix; Choose Your Vodka
Bee's Knees
11.00
JunÍpero gin, lemon juice, hibiscus tea-honey syrup
One B.a. Negroni
11.00
Spirit Works Barrel Aged gin, Campari, sweet vermouth
Tasting Flights
Irish Whiskey
18.00
Jameson, Tullamore Dew, Green Spot
Rye Whiskey
18.00
Redemption, Knob Creek, Templeton
The Boys
17.00
John Powers, Jack Daniels, Johnnie Walker Black
Tequila
19.00
Tres Agaves, Corzo Silver, Casamigos
Around the World
50.00
Basil Hayden's, Midleton Very Rare, Macallan Rare Cask
Rum
16.00
Pyrat, Appleton 12yr, Mt. Gay
Main
New Zealand Cervena Venison Carpaccio
15.00
Herb & fennel salad, pickled red onion, shaved Reggiano cheese, truffle essence, focaccia toast
Fritto Misto
14.00
Calamari, shrimp, cauliflower florets, red onions, fennel, caper rémoulade
Grilled Moroccan Beef Skewers
12.00
Diced Mediterranean salad, grilled flatbread & hummus
Today's Soup
10.00
At the whim of the chef
Grilled Octopus Salad
14.00
Arugula & minted Italian butterbean salad with cucumber & red onion, roasted red pepper aioli, fried caper berries
Avocado & Blood Orange Salad
13.00
Arugula, Treviso, feta cheese crumbles, spiced pecans, lime, cumin & cilantro vinaigrette
Braised Beef & Spinach Ravioli with Chèvre
24.00
Mixed exotic mushrooms, roasted garlic & cipollini onions with a drizzle of light horseradish cream
Moroccan Vegetarian Tagine
23.00
Eggplant, squash, red onion & roasted peppers in a spicy tomato broth with quinoa, green olive raita, preserved lemon & crispy carrot
Horseradish Crusted Atlantic Salmon
30.00
Basil infused potato puree, asparagus, red wine butter sauce
Rosemary & Maple Roasted Chicken
26.00
Roasted fingerling potatoes with bacon & pearl onions, sautéed green beans, sweet garlic jus, preserved lemon
Braised Wild Texas Boar
32.00
Truffle scented soft polenta, roasted carrots & turnips, crispy house made onion rings
Eastern Rock Crab Cakes
13.00
Grapefruit & orange segments, shaved fennel, citrus tarragon vinaigrette
Oakwood Grilled Atlantic Mussels
17.00
Caggiano chorizo, garlic, tomato, red wine, grilled Ciabatta bread
Selection of Three Artisan Cheeses
14.00
Truffled honey, fresh fruit, soda bread crostini
Mix of Baby Garden Greens
10.00
Endive, candied walnuts, herbed goat cheese toast, walnut vinaigrette
Hearts of Romaine Salad
11.00
Point Reyes blue cheese crumbles & dressing, shaved red onion, candied pistachios
Grilled Salmon & Prawn Salad
26.00
Butter leaf lettuce, asparagus , red grape tomatoes, green goddess dressing
Salvador's Hand Formed Orecchiette Pasta
24.00
On a roasted red pepper & tomato sauce with garden vegetables, basil & parmesan cheese
Seared Sea Scallops with House Made Potato Gnocchi
33.00
Cauliflower, mushrooms, tomatoes, cured olives & capers in a brown butter sauce with parmesan cheese
San Francisco Fisherman's Cioppino
32.00
Crab, clams, mussels, shrimp, salmon & sea bass in a white wine tomato broth with onions, garlic, fennel & peppers, grilled ciabatta bread
Tamarind-Chipotle Glazed Boneless Beef Short Ribs
31.00
Fresh hand cut buttered fettucine pasta with parmesan cheese, sauteed kale, gremolata
Oakwood Grilled Aged Mid-Western New York Strip Steak
44.00
Bacon-scallion potato fritters, sautéed spinach, wild mushroom red wine sauce
Side Dishes for the Table
$6.50
Roasted Carrots with Baby Turnips
Sautéed Spinach with Shallots
Roasted Brussels Sprouts with Bacon & Onions
Buttermilk Potato Puree
Steamed Asparagus
Sautéed Green Beans
Bowl of French Fries
"Macaroni & Cheese" with Honey Cured Bacon
$9
Dessert Menu
Add a glass of Prager Petite Sirah Port $10
White Chocolate Cheesecake
12.00
Pecan crust, strawberry compote
Ice Cream Sandwich
12.00
Hazelnut praline, vanilla bean gelato, raspberry coulis
Cookies & Cream
12.00
Trio of creme brulee with biscotti
Warm Chocolate Fudge Cake
12.00
Caramel sauce, vanilla bean gelato
Baked Pear Crostada
12.00
Fig, honey & Chèvre gelato, huckleberry sauce
Chocolate Decadence Cake
12.00
Mixed berry compote, fresh whipped cream
Banana Cream Pie
12.00
Valrhona chocolate, candied macadamia nuts, butterscotch sauce
Selection of Three Artisan Cheeses
14.00
Truffled honey, fresh fruit, soda bread crostini
Gelato
Chocolate with Chocolate Drizzle
8.00
Vanilla Bean with Caramel Drizzle
8.00
Sorbet
Two Seasonal Selections
8.00
Main
Today's Soup
10.00
At the whim of the Chef
Oakwood Grilled Atlantic Mussels
17.00
Caggiano chorizo, garlic, tomato, red wine
Selection of Three Artisan Cheeses
14.00
Truffled honey, fresh fruit
Avocado & Blood Orange Salad
13.00
Arugula, Treviso, feta cheese crumbles, spiced pecans, lime, cumin & cilantro vinaigrette
Grilled Octopus Salad
14.00
Arugula & minted Italian butterbean salad with cucumber & red onion, roasted red pepper aioli, fried caper berries
Grilled Salmon & Prawn Salad
26.00
Butter leaf lettuce, asparagus, red grape tomatoes, green goddess dressing
Moroccan Vegetarian Tagine
23.00
Eggplant, squash, red onion & roasted peppers in a spicy tomato broth with quinoa, crispy carrot, green olive raita & preserved lemon
Sautéed Atlantic Salmon
30.00
Basil infused potato puree, asparagus, red wine butter sauce
Tamarind-Chipotle Glazed Boneless Beef Short Ribs
31.00
Wild mushroom risotto, sautéed kale, gremolata
Oakwood Grilled Aged Mid-Western New York Strip Steak
44.00
Roasted fingerling potatoes, sautéed spinach, wild mushroom red wine sauce
New Zealand Cervena Venison Carpaccio
16.00
Herb & fennel salad, pickled red onion, shaved Reggiano cheese, truffle essence
Grilled Moroccan Beef Skewers
12.00
Diced Mediterranean salad, hummus
Mix of Baby Garden Greens
10.00
Endive, candied walnuts, goat cheese crumbles, walnut vinaigrette
Hearts of Romaine Salad
11.00
Point Reyes blue cheese crumbles & dressing, shaved red onion, candied pistachios
Olive Oil Poached Ahi Tuna Nicoise Salad
19.00
Tomatoes, black olives, sliced egg, basil chiffonade, sweet peppers & purple Peruvian potato, lemon vinaigrette
Salvador's Garden Vegetable Risotto
24.00
On a roasted red pepper & tomato sauce with parmesan cheese
San Francisco Fisherman's Cioppino
32.00
Crab, clams, mussels, shrimp, salmon & sea bass in a white wine tomato broth with onions, garlic, fennel & peppers
Rosemary & Maple Roasted Chicken
26.00
Roasted fingerling potatoes with bacon & pearl onions, sautéed green beans, sweet garlic jus, preserved lemon
Braised Wild Texas Boar
32.00
Truffle scented soft polenta, roasted carrots & turnips, fines herbes
Side Dishes for the Table
$6.50
Roasted Carrots with Baby Turnips
Sautéed Spinach with Shallots
Roasted Brussels Sprouts with Bacon & Onions
Bowl of French Fries
Steamed Asparagus
Sautéed Green Beans
Buttermilk Potato Puree
Desserts
Chocolate Decadence Cake
12.00
Mixed berry compote, fresh whipped cream
Gelato
8.00
Chocolate with chocolate drizzle ~ OR ~ vanilla bean with caramel drizzle
Trio of Crème Brûlée
12.00
Sorbet
8.00
Two seasonal selections
Wines By the Glass
Sparkling Wines
Mumm Napa, Brut Prestige, Nv
12.00
Schramsberg, Brut Rosé, Napa Valley, 2015
19.00
Domaine Chandon, Blanc De Noirs, Nv
13.00
White & Rosé Wines
Crew, Rosé, North Coast, 2016
11.00
Luna, Pinot Grigio, California, 2015
12.00
Hurley's, Chardonnay, California, Nv
10.00
St. Supéry, Virtú, Semillon & Sauvignon Blanc, 2016
15.00
Groth, Sauvignon Blanc, Napa Valley, 2016
14.00
Raymond, Chardonnay, Reserve Selection, Napa Valley, 2014
15.00
Red Wines
Bv, Beaulieu Vineyard, Pinot Noir, Carneros, 2014
14.00
Frog's Leap, Zinfandel, Napa Valley, 2016
13.00
Jessup, Merlot, Napa Valley, 2014
15.00
Venge, Red Blend, Scouts Honor, Napa Valley, 2015
14.00
Sequoia Grove, Cabernet Sauvignon, Napa Valley, 2014
15.00
Summers, Charbono, Calistoga, Napa Valley, 2015
15.00
J Gregory, Cabernet Franc, Napa Valley, 2014
16.00
Hill Family Estate, Syrah, Clarke Vineyard, Napa Valley, 2014
15.00
Hurley's, Cabernet Sauvignon, California, Nv
10.00
½ Bottles
Moët & Chandon, Imperial, Brut, Champagne, Nv
60.00
Frog's Leap, Sauvignon Blanc, Napa Valley, 2016
29.00
Starmont, Pinot Noir, Carneros, 2014
26.00
Pride Mountain Vineyards, Cabernet Franc, Sonoma County, 2014
55.00
Miner, Viognier, Simpson Vineyard, California, 2016
22.00
Patz & Hall, Chardonnay, Dutton Ranch, 2015
36.00
Storybook Mountain Winery, Zinfandel, Estate, Mayacamas Range, Napa Valley, 2014
35.00
Stag's Leap Wine Cellars, Cabernet Sauvignon, Artemis, Napa Valley, 2014
59.00
Champagne & Sparkling Wine
Jcb No. 21 Brut, Nv
50.00
Jcb No. 69 Brut Rosé, Nv
80.00
Champagne Taittinger, Brut La Francaise, Nv
115.00
Étoile, Rosé, Domaine Chandon, Sonoma County, Napa County, Nv
75.00
Schramsberg, Blanc De Blanc, Napa Valley, 2014
95.00
Veuve Clicquot, Yellow Label, Brut, Champagne, Nv
100.00
Unique Whites & Rosé
Pine Ridge, Chenin Blanc & Viognier, California, 2016
44.00
Paradigm, Rosé of Merlot, Oakville, 2016
50.00
Swanson, Pinot Grigio, Sonoma County, 2015
48.00
Conundrum, White Blend, California, 2014
65.00
Sauvignon Blanc, Chardonnay, Viognier, Semillion, Muscat
Sauvignon Blanc
Honig, Napa Valley, 2016
35.00
Gamble Family Vineyards, Yountville, Napa Valley, 2016
45.00
Groth, Napa Valley, 2016
56.00
S.R. Tonella Cellars, Napa Valley, 2016
40.00
Red Mare, Gamble Vineyard, Yountville, Napa Valley, 2016
48.00
Chardonnay
Carradine, Oak Knoll District, Napa Valley, 2016
45.00
Nickel & Nickel, Truchard Vineyard, Carneros, 2016
80.00
Wayfarer, Fort Ross – Seaview, Sonoma County, Wayfarer Vineyard, 2015
95.00
Goosecross, Carneros, 2014
56.00
Grgich Hills, Napa Valley, 2014
90.00
Pinot Noir
Etude, Grace, Benoist Ranch, Carneros, 2014
50.00
Lobo, Napa Valley, 2013
64.00
Pneu, Coombsville, Napa Valley, Haynes Vineyard, 2013
100.00
Orogeny, Russian River, 2014
55.00
Work Vineyard, Zina's Pinot Noir, Sonoma County, 2012
75.00
Handwritten, Sta. Rita Hills, 2011
110.00
Zinfandel
Francis Ford Coppola, Director's Cut, Dry Creek Valley, 2014
42.00
Girard, Old Vine, Napa Valley, 2014
56.00
Frog's Leap, Napa Valley, 2015
52.00
Vezér, Estate, Suisun Valley, 2012
60.00
Merlot
Jessup, Napa Valley, 2014
60.00
Duckhorn Vineyards, Napa Valley, 2014
85.00
Acre, Napa Valley, 2012
65.00
Pahlmeyer, Napa Valley, 2014
115.00
Unique Reds
Neyers, Carignan, Evangelho Vineyard, Contra Costa County, 2015
58.00
Hope & Grace, Malbec, Napa Valley, 2012
80.00
Tofanelli, Charbono, Napa Valley, 2013
70.00
Syrah
Eponymous, Syrah, Napa Valley, 2011
55.00
Buoncristiani Family Winery, Syrah, Artistico, Napa Valley, 2012
100.00
Bell Wine Cellars, Syrah, Canterbury Vineyard, Sierra Foothills, 2016
60.00
Red Blends
Prisoner, Napa Valley, 2016
80.00
Zinfandel, Cabernet, Petite Sirah, Syrah, Charbono
Trinchero, Forte, Napa Valley, 2012
105.00
Malbec, Cabernet Franc, Petit Verdot
Flora Springs, Trilogy, Napa Valley, 2014
130.00
Cabernet, Malbec, Petit Verdot
Paraduxx, Proprietary Blend, Napa Valley, 2015
86.00
Cabernet, Zinfandel, Merlot
Kapscándy, Endre, Estate, Yountville, Napa Valley, 2012
120.00
Cabernet, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon
Monticello, Jefferson Cuvee, Estate, Napa Valley, 2015
64.00
Sciandri Family Vineyards, Coombsville, Napa Valley, 2011
80.00
Groth, Oakville, 2013
95.00
Paradigm, Oakville, Napa Valley, 2013
160.00
Silver Oak, Napa Valley, 2012
210.00
Keever Vineyards, Napa Valley, 2014
230.00
Arcudi, Black Sears Vineyard, Howell Mountain, Napa Valley, 2012
250.00
Barn Burner, Yountville, Napa Valley, 2012
300.00
Provenance Vineyards, Rutherford, 2014
75.00
Red Mare, Napa Valley, 2013
90.00
Teaderman Vineyards, Akville, Napa Valley, 2009
145.00
Raymond, Generations, 2013
185.00
Casa Piena, Estate, Napa Valley, 2011
220.00
Dunn Vineyards, Napa Valley, Howell Mountain, 2000
240.00
Krupp Brothers, M5, Stagecoach Vineyard, Napa Valley, 2010
275.00
Mayacamas, Cabernet Sauvignon, Mount Veeder, 2000
335.00
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Hurley's Restaurant
6518 Washington St
Yountville, CA 94599
United States
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California-Mediterranean cuisine with fresh, seasonal & regional ingredients. We offer daily specials, Vintner’s lunch, late night bar menu and no corkage fee!
Clock icon
Permanently closed (Show more)
  • Mon–Wed, Sun
    • 11:30 AM–10:00 PM
  • Thu
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–Midnight
Phone icon
(707) 944-2345
World Wide Web icon
Twitter icon
@hurleysrest
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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United States » Napa County » Yountville »

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