Like the rest of the Del Posto menu, Mark Ladner's show-stopping baked lasagna combines the best of the Italian and Italian-American culinary traditions. Read more.
The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Read more.
Under current chef Mathew Rudofker, we have seen the pendulum swing in the direction of innovation. There has been a progression not just on the a la carte menu, but in large format meals as well. Read more.
Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. Read more.
This Ukrainian diner offers breakfast 24 hours a day. The menu has challah French toast, pancakes, waffles, and latkes served with sour cream and apple sauce. The blintzes and pierogis are great. Read more.
The fried chicken at this East Village spot has been famously marinated in sweet lemon ice tea, which leads to a pronounced flavor and spongy flesh. Read more.
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. Read more.
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Read more.
