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Indochine

Indochine

Vietnamese Restaurant and French Restaurant$$$$
NoHo, New York
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8.4/10
336
ratings
  • Stars
  • Stars
    Has a stamp of approval from Village Voice and The Corcoran Group
    • Village Voice
    • The Corcoran Group
  • Tips
    Thiago N.
    "Go for the Glazed Duck Breast, start with some Crispy Shrimp."(3 Tips)
    Era S.
    "For food - the Chilean sea bass is amazing!"(4 Tips)
    The Corcoran Group
    "Try the Vietnamese baby back ribs and the crispy whole red snapper."(6 Tips)
    Dave
    "also really like the fluke carpaccio and the sea bass"(3 Tips)
Tips and Reviews icon65 Tips and reviews
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  • seafood
  • trendy
  • good for dates
  • healthy food
  • fluke carpaccio
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  • Mark C.heart icon on user image
    Mark CohenOctober 14, 2014
    I call this the restaurant of nine lives because after so many years and a few ups and downs it's still going strong. Tasty food, an eclectic and lively scene make for a true New York night.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantJanuary 23, 2016
    Have not been here in years and it is SO GOOD!!! The summer rolls, the spicy shrimp, the Chilean sea bass and for dessert: the banana tapioca dish is delish!! Also love the lychee martini.
  • @HungryEditor B.
    @HungryEditor Ben SetiawanSeptember 15, 2015
    Yes the red snapper is good & the glazed duck even better, but my favorite are the grilled baby back ribs. So good we ordered them twice in one sitting.
  • Ms H.
    Ms HeleneOctober 18, 2017
    Come for drinks and appetizers-fluke carpaccio and crab cakes with curry. Lychee drinks. Service was inattentive but nice preshow spot
  • Sofia C.heart icon on user image
    Sofia CaseApril 21
    INDOCHINE... NEVER DISAPPOINTS! Baby back ribs, spicy beef salad, crudo, rock shrimp ❤️
  • Marie L.heart icon on user image
    Marie La RueJuly 11, 2021
    Sceney, stylish and fun. Dress to the nines and order the Chilean sea bass. Outdoor dining area is lush and beautifully designed.
  • Medhi A.heart icon on user image
    Medhi AssoufiSeptember 21, 2015
    Really good restaurant, everything was nice from the beginning to the end, the server were cool and the food were nice. Love this restaurant, one of my favourite in NY...
  • Anechka M.heart icon on user image
    Anechka M.November 3, 2017
    Perfect authentic place! Go for spicy beef salad to burn your mouth and melt it with octopus as appetizer and chocolate cake as a dessert.
  • Stefieheart icon on user image
    StefieDecember 2, 2015
    Asian kale salad, beef tartare, roasted boneless cornish hen, grilled salmon, and hazelnut mousse cake!
  • Caroline S.heart icon on user image
    Caroline SchulweisAugust 16, 2015
    Great cocktails and delicious food. The rhyme and reason cocktail was refreshing. The spicy steak salad was a delicious starter.
  • Holiday
    HolidayJanuary 7, 2018
    Fluke carpaccio and sizzling steak with a side of greens. A must if you are seeing a show at the Public right across the street.
  • Sameepa S.heart icon on user image
    Sameepa ShettyJune 17, 2014
    Sashimi is a great app. Go for the Chilean Sea Bass & a side of greens, you won't be disappointed if you're into healthy eating. Good service.
  • Daveheart icon on user image
    DaveMarch 5, 2015
    You're making a mistake if you don't get the summer rolls. I also really like the fluke carpaccio and the sea bass, though neither of those dishes seemed particularly indochinese
  • Giulia D.heart icon on user image
    An asiatic perfection. The place's soooo trendy and the food.. Always awesome and original!
  • Guest of a Guest
    Guest of a GuestJanuary 25, 2012
    Indochine is a French-Vietnamese fusion restaurant that uses elements like Japanese box lights and wall-painted palm trees to make up its chic atmosphere. Read more
  • Guy F.heart icon on user image
    Guy FlushingFebruary 5, 2016
    Spicy squid appetizer, spicy chicken, sticky rice, chocolate truffle cake, lemon tart
  • Hee Jung R.heart icon on user image
    Hee Jung RyuJune 15, 2016
    Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.
  • Era S.
    Era SinghApril 20, 2013
    Fun ambience! For food - the Chilean sea bass is amazing! Get it with a side of fried rice to complement the broth. Coffee cake for dessert!
  • Tina G.
    Tina G.November 10, 2012
    Wow. I am not cool enough to be in here. Super trendy. 3 celebrity sightings in 2 hours. Very vibrant scene. Food is pretty good. There's way more rice than they tell you in a serving.
  • Elvis R.
    get the fish amok and roasted eggplant! Service was great!
  • Erika P.heart icon on user image
    Erika PerziJuly 26, 2016
    An oldie and always a goodie. Loved the fried rice and shrimp appetizer. Decent service.
  • Meg
    MegOctober 2, 2016
    There a few vegetarian options but they are all very good. Don't miss the eggplant dish 👌
  • Edris N.
    Edris NichollsJuly 23, 2013
    Been here 10+ times
    Try as many desserts as you can here, you will not be disappointed! ❤
  • Patricia S.heart icon on user image
    Patricia SireraJuly 24, 2015
    Everything! Loved my Vietnamese bouillabaisse!
  • Alyssa B.heart icon on user image
    Alyssa B.August 28, 2021
    Ambiance was amazing! The fluke carpaccio was good, but the rest of the food was underwhelming (From an asian pov). Cocktails were ok!
  • The Corcoran Group
    The Corcoran GroupMay 21, 2010
    Still lively decades later, it is a great spot for a fun group dinner! Try the Vietnamese baby back ribs and the crispy whole red snapper.
  • ConZerge
    ConZergeOctober 20, 2013
    Have your next NoHo date night at Indochine and make reservations via ConZerge services. As for "cheers" in Vietnamese...vô!
  • Panos T.heart icon on user image
    Panos TzivanidisOctober 4, 2017
    Service was very good and food was excellent! (I took spicy dishes)
  • Desta D.
    Desta DestaNovember 24, 2012
    Been here 5+ times
    Always cool and hip. Red Snapper, Ravioli and Spring Rolls are to die for. I recommend it!
  • Emily B.heart icon on user image
    Emily BasileAugust 28, 2016
    Came for restaurant week. The food and drink was great, the waitress wasn't the nicest.
  • Sarah M.heart icon on user image
    Sarah MaguireFebruary 11, 2018
    Sometimes you get to see celebs, the food is superb though service is a little slow.
  • Kelz
    KelzMarch 27, 2013
    Great atmosphere and even greater food :) Sea Bass was great!
  • Sam W.heart icon on user image
    Sam WinnickMarch 30, 2015
    Great scene, food is very good.
  • Jessica P.
    Jessica PageNovember 3, 2009
    I had Sunday night dinner here and it was amazing. By far the best red snapper I've ever had in my life and the hazel nut mousse was exquisite! Read more
  • Thiago N.
    Thiago NoronhaJune 20, 2014
    Been here 5+ times
    Consistently good after all those years! 🌴
  • ginnnnnnny .
    ginnnnnnny 🦀June 18, 2018
    Pho is wayyyy too oily. I think I’ve had more oil than when I eat Texan barbecue...
  • Trevor
    TrevorJuly 26, 2017
    Great vibe, better food 🌿
  • Joel B.
    Joel BinnNovember 19, 2012
    The pre-theater price-fix is available all day Sunday - great deal
  • Village Voice
    Village VoiceNovember 8, 2010
    The Village Voice voted this Best Restaurant Most Like a Nightclub in our Best Of New York Poll!
  • Chelsea B.
    Chelsea BalkanAugust 17, 2011
    Get the sea bass, spicy shrimp, spring rolls, and beef carpaccio!!
  • Taylor V.
    Taylor ValentineAugust 2, 2011
    If you get lucky, Matt Martin will be in town serving up his signature "black & blue"
  • Samantha T.heart icon on user image
    Samantha TaubeApril 23, 2015
    Great food. A total scene.
  • Greg B.
    Greg BodenairJanuary 24, 2012
    Try the Spicy Chicken And Cod - Second course French-Vietnamese style
  • Matt H.
    Matt HantzFebruary 24, 2012
    Pre-theatre special is from 5:30 to 7:00 and is three courses for $32.00.
  • Charlotte P.
    Charlotte PhelpsApril 18, 2012
    Make sure to check out the drawings in the back by the bathrooms!
  • Thiago N.
    Thiago NoronhaJuly 2, 2011
    Been here 5+ times
    Go for the Glazed Duck Breast, start with some Crispy Shrimp.
  • Greg B.
    Greg BodenairJanuary 24, 2012
    Try the Bean Curd on Hot Plate - First course...nom.
  • Michael K.heart icon on user image
    Michael KazarnowiczOctober 2, 2012
    The Lychee Saketini is awesome!
  • Martina P.heart icon on user image
    Martina PaulAugust 9, 2012
    love, love, love the glazed duck!!!
  • David R.
    David RhoadsDecember 15, 2009
    good chow, amazing staff, high douche quotient though. lots of beefy alphas, their blondes, and their 45 year old weezer 3rd wheels
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