Go late for a short wait; there is almost always a long line otherwise. The wait is worth it.
BANH HOI (Grilled Beef Shortrib, Gulf Shrimp, Scallops, Angel Hair Noodles, Valverdi Farms Lettuce, Nuoc Cham Sauce)
That was an amazing brunch. I was worried how they were going to do a buffet, but they had COVID precautions in place.
Pan Roasted Chilean Seabass (Ginger scallion sauce, bell peppers, green onions, shiitake mushrooms) with a side of Jasmine White Rice
Perfect for special occasions; go for the prix fixe or chef's tasting menu. The appetizer sampler is enough for dinner if you're not very hungry, and save room for dessert (think soufflé).
Family-owned vineyard, much more personal attention than at other vineyards, and you get a tour of the operations; Cyrus might even make pizza for you in the wood-burning oven
Huge breakfast portions; casual and relaxing; check out the daily lunch specials
Very authentic Shanghainese dishes; service is a bit spotty but not unpleasant
Wine tasting room, much more relaxing than having a drink at one of the many restaurants at Fisherman's Wharf
