178 Photos
Menu
Gelso & Grand 12
Gelso & Grand
For the Table
Mp
Market selection
Meatballs
13
Housemade meatballs, crushed san marzano tomatoes & grilled bread
Burrata
16
Basil pesto, pine nut miscela & aged balsamic
Grilled Octopus
17
Fingerling potato, black olive puree & fennel salad
Calamari
16
Crispy calamari, shaved artichokes & harissa aioli
Bruschetta
Ricotta
9
Local honey & ricotta
Truffle
11
Black truffle & mushroom pate
Burrata
10
Marinated tomates & port reduction
Pancetta
10
Shelling beans & crisp pancetta
Salad
Beet Salad
14
Lemon confit, robiola cheese & spiced walnuts
Gelso House Salad
12
Market greens, mesclun & red wine vinaigrette
Shredded Kale Caesar
15
Serranos, fresh mint & parmigiano reggiano
Soup
Moroccan Carrot
10
Quinoa, red pepper, & celery
Charcuterie & Cheese
Chef's Choice
19 - 32
Artisanal cheeses & sliced cured meats
Crudo
Tuna Carpaccio
15
Meyer lemon, ginger, tomato & olives
Diver Scallops
17
Calebrian pepper, speck & smoked cream
Hamachi
17
Pickled mustard seeds, cucumber, watermelon radish & long finger chilies
Housemade Pasta
Fettucine Bolognese
21
House blend ragu, parmigiano reggiano & pea tendrils
Spaghetti Pomodoro
15
San marzano tomatoes & basil
Lasagna Al Forno
22
White bolognese, crispy eggplant, mozzarela & basil essence
Pistachio Pesto Spaghetti
20
Toasted pistachios, parmisano reggiano & pea tendrils
Brown Butter Gnocchi
24
Potato gnocchi, braised lamb shoulder, toasted hazelnuts & pecorino
Butternut Squash Agnolotti
24
Brown butter, sage & fried sweetbreads
Squid Ink Risotto
25
Ruby red shrimp, creme fraiche & uni
From the Garden
Brussels Sprouts
13
Long finger chiles, honey & ricotta salata
Broccoli Rabe
13
Roasted red peppers, pearl onions, celery leaves speck chip
Carrots
13
Spiced yogurt, coco nibs & banyuls vinegar
Cauliflower
13
Cauliflower, hen of the woods, pine nut miscela & capers
Main
Red Snapper
26
Tomato saffron broth, baby carrots & manila clams
Grilled Bronzino
32
Farro verde, celery & toasted almond gremolata
Grilled Skirt Steak
26
Sun chokes, broccoli rabe & pearl onions
Roasted Free Range Chicken
25
Creamy potatoes & grilled radicchio
Double Cut Pork Chop
32
Crisp polenta, butternut squash & sage
Bone-in Ribeye for Two
110
30 day dry aged 32oz steak, roasted bone marrow & confit fingerling potatoes
Chicken Parmigiano
20
San marzano tomatoes, fresh mozzarella & shaved fennel salad
Bruschetta
Ricotta
9
Local honey & ricotta
Truffle
11
Black truffle & mushroom pate
Burrata
10
Marinated tomatoes & port reduction
Pancetta
10
Shelling beans & crisp pancetta
Pizza
Margherita
16
San marzano tomatoes, fresh mozzarella & basil
Inferno
19
Spicy capicola, fresh mozzarella & chili oil
Prosciutto
21
Prosciutto di parma, arugula, fresh mozzarella & parmigiano reggiano
Chef Selection
Mp
Market selection
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