See all
69 photos

Jack Mackerel's Island Grill

Seafood Restaurant and Bar$$$$

Kure Beach

Save

7.7^/10

130

ratings

69 Photos

Sunday Brunch 1Dinner 15

Sunday Brunch

Sunday Brunch is served every Sunday from 11:00 am until 2:00 pm. Mimosas and Bloody Marys all day and night - $4

Main

Jacks Country Benedict

9.99

2 poached eggs, 2 sausage patties on a buttermilk biscuit topped with sausage gravy and served with a side of hash browns

Jacks Kure Beach Benedict

12.99

2 poached eggs, 2 fried Crab cakes on an English muffin topped with our Hollandaise sauce and served with a side of hash browns

Cowboy Eggs and Bacon

10.99

2 poached eggs on Texas Toast, with "Super Bacon" topped with mixed cheese and served with a side of hash browns

Jacks Eggs Benedict

10.99

2 poached eggs, 2 slices of ham on an English muffin topped with our Hollandaise sauce and served with a side of hash browns

Mama Nellys Shrimp & Grits

13.99

Jumbo shrimp sauteed with Cajun seasonings, Andouille sausage, Jalapeno bacon, red and green bell pepper, scallions and sherry cream, served over two creamy fried grit cakes

Ask Your Server About Our "Brunch Du Jour"

6.99

French Toast, Pancakes, Waffles or what ever the Chef feels like creating, topped with the Chefs fruit of the day and whipped cream

Dinner

Jack's Grilled Specialties From the Sea

Add 5 jumbo shrimp or Chicken Breast for an additional - $6.99, Add a house or Caesar salad for - $3.99. Our menu celebrates the flavors of the islands, from Pleasure Island to those along the equator and all around the world. Our fresh catch is caught by local fishermen and brought in daily. We only procure the freshest seafood available and selections will vary depending on today's seasonal catch

Catch of the Day

Be sure to ask your server about the fresh local catch of the day. Available jerk rubbed, sweet and tangy, Blackened or Rasta Reef style

Snow Crab Clusters

A pound and a half of steamed snow crab served with your choice of one side and drawn butter

Crab Cake Duo

24.99

Our pan seared, house made crab cakes served with Caribbean peas and rice and Chef's vegetables

Jumbie Shrimp Skewers

26.99

Jumbo shrimp, wrapped with bacon, Jerk seasoned, seared and served skewered on a grilled pineapple wheel, topped with our sweet Caribbean glaze. Served with Caribbean peas and rice and Chef's vegetables

Broiled Lobster Tail

8 oz. warm water lobster tail, seasoned with salt, pepper and garlic, white wine and butter, then broiled to perfection. Served with Caribbean peas and rice, Chef's vegetables and drawn butter

Island Salmon*

24.99

Fresh Atlantic salmon blackened and finished with our mango crab butter. Served with Caribbean peas and rice and Chef's vegetables

Jack's Grilled Specialties From the Land

Served with two items of your choice: House or Caesar salad, Chef's veggies, Caribbean peas and rice, mashed sweet potatoes, mashed potatoes, or a baked potato available after 4:00 pm. All beef entrees are taken from the top three percent of all USDA Choice Grade beef or Higher and are seasoned with salt, pepper, garlic and brushed with house rendered beef & bacon tallow

Peppercorn Grilled Sirloin*

25.99

An 8 ounce filet of sirloin, peppercorn rubbed and grilled to your desired temperature

Filet Mignon*

Your choice of a 4 ounce or 8 ounce center cut filet. Grilled to perfection

Garlic Ribeye*

27.99

A 12 ounce cut of choice grade, aged rib-eye seasoned, and grilled to your desired temperature

Out Island Chicken

21.99

Two jumbo split breasts, jerk seasoned, grilled and served with Caribbean peas and rice, chefs vegetables and fried Plantains. Choose from authentic "SPICY JAMAICAN JERK" or our "Sweet Caribbean Rum" glaze

Pasta in Paradise

Served with a Caesar or house salad. Gluten Allergy? Substitute our gluten free pasta for an additional $2.99. All modifications must be approved by kitchen and there will be a $1 per, up-charge on all Modifications!!

Shrimp Scampi

19.99

Shrimp sauteed in butter fresh garlic, salt and pepper. Tossed with white wine and sliced tomatoes, served in linguine, topped with shredded Parmesan and a lemon wedge

Pasta Primavera

19.99

Portobello mushrooms, tomatoes, spinach, red onion, bell peppers & garlic, sautéed in olive oil and white wine. Tossed with whole grain pasta, fresh mozzarella and basil

Cajun Chicken Alfredo

20.99

Cajun Grilled Chicken breast, sliced and served over a bed of creamy Cajun Fettuccine Alfredo

Seafood Penne

22.99

Sautéed lobster, shrimp, bay scallops and bell peppers in a Marsala cream sauce. Tossed with penne and topped with Parmesan cheese

Taking Off

Crab Dip

13.99

A Jack Mackerel's Favorite! Fresh lump crab, fontina cheese, cream cheese, spices and Parmesan. Served with grilled pita points

Bbq Bonez

10.99

Six 'in house" slow roasted, tender back ribs, individually sliced, flash fried. Tossed in BBQ DRY RUB & honey BBQ sauce

Old Bay Chips

7.99

Thin sliced white potatoes fried and dusted with Old Bay seasoning. Served with a side of ranch

Shrimp Cocktail

10.99

Six jumbo shrimp, steamed, chilled and served with cocktail & lemon

Crispy Calamari

11.99

Fresh tender calamari, dredged in Jack's seafood breading and fried crisp. Served with a side of marinara

Cheshire Pork Belly

9.99

N.C. Grown, Cheshire Pork Belly, slow roasted and cut in house, fried crisp, tossed in BBQ Dry Rub and topped with our Hot Candy Sauce for a sweet and salty Pork-Tastic treat!

Award Winning Chicken Tenders

10.99

Four tenders hand breaded and fried golden brown, served with our house-made honey mustard

Saku Sashimi

13.99

Sashimi grade Tuna with seaweed salad, wasabi, pickled ginger and ponzu

Jack's Hummus Platter

11.99

Fresh made black bean & garlic OR garbanzo hummus. Served with marinated roasted peppers, sliced cucumbers and tomatoes with grilled pita points. Want both? Try the Ying Yang version

Buffalo Shrimp

10.99

Shrimp fried, tossed in Buffalo, with ranch or bleu cheese dressing

Steamed Peel & Eat Shrimp

Seasoned with Old Bay. Get them by the half or full pound

Calypso Chicken Wings

11.99

12 jumbo wings tossed in your favorite flavor: mango habanero, honey BBQ, Teriyaki, buffalo, hot buffalo, or Captain Insane-oh! Or our soon to be famous BBQ Dry Rub!! Served with celery and bleu cheese or ranch

Try Our Signature Seafood Chowder!

Soup of the Day

5.99

Be sure to ask your server about our seasonal soup of the day!

From the Garden

Dressing Selections: Balsamic Vinaigrette, Bleu Cheese, Ranch, Fat Free Italian, Honey Mustard, Thousand Island, Lemon Caper Vinaigrette, Hot Bacon Dressing. Additional Dressings $0.25 each

Caribbean Cobb Shrimp Salad

13.99

Jumbo shrimp, jerk seasoned & grilled. Served over a bed of mixed greens with mozzarella, bleu cheese crumble, tomato, pineapple, and bacon. Served with Balsamic & Fig reduction and extra virgin olive oil

House Salad

6.99

Fresh mixed greens topped with tomatoes, red onions, cucumbers, and carrots with your choice of dressing

Islander Caesar Salad

7.99

Crisp chopped romaine hearts, tossed with creamy Caesar dressing, house made croutons, and topped with Parmesan cheese

Tsunami Tuna Salad*

14.99

Fresh Ahi tuna encrusted with sesame seeds and quick seared. Served over a bed of mixed greens with Mandarin oranges, wontons, & pickled ginger. Served with sesame orange vinaigrette

Grilled Salmon Salad*

13.99

A seasoned and seared salmon steak, dusted with sweetened pecans and served over a bed of mixed greens with roasted red pepper, red onion, bacon, tomato and lemon caper vinaigrette on the side

Jack's Club Salad

13.99

Grilled chicken breast, bacon, pepper jack cheese, avocado and tomatoes served over a bed of mixed greens with a side of ranch

Spinach Salad

10.99

Fresh spinach topped with red onions, bacon, pecans, golden raisins, mandarin oranges and egg. Served with hot bacon dressing

Veggie Cold Plate

9.99

With Fresh sliced Cucumber, Avocado and Tomato, topped with Olive Oil and Balsamic & fig reduction

Caribbean Coolers

Kokomo

Coco rum, crème de banana and pineapple juice

Painkiller

Appleton rum and piña colada mix with orange and pineapple juices

Mango Lemonade

Mango vodka, triple sec, sour mix and Sprite

Passionate Margarita

Tequila, passion fruit rum, lime juice, sour mix, and a splash of orange juice

Millionaire Margarita

Patron Silver, Grand Marnier, Patron Citronage, Cointreau, lime juice and sour mix

Bahama Breeze

Orange vodka, peach vodka, orange juice and a splash of grenadine

Hawaiian Punch

Razzberry vodka, apple vodka, sour mix, cranberry and pineapple juices

Jack's Punch

Vodka, tequila, gin, apple vodka and blue curaçao with splash of sour mix and Sprite

Jack's Ultimate Double Margarita

Cuervo 1800, Patron Citronage, lime juice and sour mix topped with Grand Marnier and served in a fish bowl

Martinis

Cranappletini

Apple vodka with a splash of cranberry juice

Appletini

Vodka, Apple Pucker, and sour mix

Chocolatetini

Vanilla Vodka, Irish cream, Godiva chocolate, and cream

Orange Crushtini

Orange vodka, triple sec, and a splash of orange juice

Bikinitini

Vanilla Vodka, coco rum, melon, pineapple juice, and grenadine

Cosmopolitan

Vodka, triple sec, cranberry, and lime juice

Calabash Platters

Served with French Fries and coleslaw and your choice of cocktail and tarter. Any combo platters can be broiled for an additional - $2.99. Additional cocktail or tarter sauces $0.25 each. No Mixing Broiled and Fried. All modifications must be approved by the kitchen and will be an additional $1 up-charge

Two Seafood Combination

23.99

Your choice of two: Flounder, shrimp, select oysters, sea scallops

Flounder Platter

20.99

Two hand breaded 8 to 10 ounce flounder fillets fried to perfection

Oyster Platter

23.99

A generous portion of select shucked oysters tossed in seafood breader and lightly fried

Shrimp Platter

20.99

A generous portion (3/4 of a pound) of tender shrimp, hand breaded and fried golden brown

Three Seafood Combination

25.99

Your choice of three: Flounder, shrimp, select oysters, sea scallops

Scallop Platter

25.99

A generous portion of tender sea scallops, lightly breaded and fried golden brown

Jack Mackerels Calabash Platter

28.99

The Full Boat is a Combination of Flounder, Shrimp, Select Oysters, and Sea Scallops

Sandwiches

All sandwiches come on a Kaiser roll with lettuce, tomato, and a pickle spear unless otherwise specified. Served with your choice of French fries or house made chips. Add a Caesar or House salad for - $3.99, Add house made "SUPER BACON" to any sandwich for - $2.99

Jacks' Crab Cake Sandwich

13.99

Lump crab mixed with red bell peppers, green onion, and traditional seasonings. Pan seared

Bbq Chicken Sandwich

12.99

Grilled chicken breast smothered in honey BBQ sauce and topped with bacon and cheddar cheese

Jacks' Bbq Bacon Burger*

12.99

Certified Angus beef topped with BBQ sauce, bacon and cheddar cheese

Teriyaki Chicken Sandwich

12.99

Grilled chicken breast topped with teriyaki sauce and grilled pineapple. Served with a side of wasabi aioli

Tuna Teriyaki*

13.99

Grilled tuna topped with teriyaki sauce and grilled pineapple rings. Served with a side of wasabi aioli

Beyond Veggie Burger

11.99

The Beyond Burger is made from simple plantbased ingredients - beets, potatoes, coconut, bamboo, and peas

Lunch Menu

Served Until 4 Pm. All Sandwiches served with lettuce, tomato, a pickle spear, and your choice of fries, house made chips, Chefs' veggies, Caribbean peas and rice, mashed potatoes, mashed sweet potatoes or macn-cheese. Quesadillas are ONLY served with a side of Mango Salsa & sour cream Add "SUPER BACON" to any sandwich - $2.99 Additional Dressings $0.25 each - salsa $0.50 each

Jacks Club Salad

12.99

Grilled chicken breast, chopped and piled atop of a bed of mixed greens with bacon, pepper jack cheese, avocado and tomatoes. Served with Ranch

Salmon Wrap

11.99

A spinach tortilla stuffed with salmon, tomato, cucumber, red onion, avocado, and Sweet Jamaican sauce

Kure-Bana

13.99

Our Kure Beach twist on the classic Cuban. House roasted Cheshire Farms pork shoulder and house made "SUPER BACON" on a grilled hoagie roll topped with Swiss cheese, Kosher dill slices, and Dijon mustard

Jack's Grouper Wrap

12.99

Cajun seared grouper wrapped in a jalapeno cheddar tortilla with cabbage, tomatoes, mixed cheese, salsa, cilantro sour cream and fresh squeezed lime juice

Quesadilla

11.99

Your choice of Cajun seared chicken or shrimp. Topped mixed cheese and folded in a jalapeno cheddar tortilla. Served with a side of Mango salsa and sour cream

Shrimp Scampi

11.99

Shrimp sauteed in butter, fresh garlic, salt and pepper, tossed with white wine, sliced tomatoes and linguine. Topped with shredded Parmesan and a lemon wedge

Honey Dijon Salmon*

12.99

Fresh salmon, seasoned and seared to perfection, topped with our Dijon Honey Dill sauce. Served with mashed sweet potatoes

Jacks Bbq Bacon Cheddar Burger*

12.99

Our 8 ounce USDA Choice grade Certified Angus burger, char grilled to temperature with salt, pepper and garlic, house rendered beef and bacon tallow then topped with bacon and our Honey BBQ sauce and cheddar cheese

Jacks Ultimate Club

13.99

Your choice of grilled salmon* or chicken, layered with bacon, pepper jack cheese, lettuce tomato and our house made Sweet Cajun-aise. Vegetarian? Substitute a grilled Portabella instead

Caribbean Shrimp Cobb Salad

13.99

Jerk seasoned jumbo grilled shrimp, on a bed of mixed greens with fresh mozzarella, blue cheese crumble, tomato, fresh pineapple and bacon. Served with balsamic fig reduction and olive oil

Black & Blue Burger*

11.99

8 ounces of Choice grade, Certified Angus beef, Cajun seasoned and grilled to temp, topped with Bleu Cheese crumbles and served with a side of chipotle mayo

Fresh Catch Sammi

12.99

Catch of the day dusted with Caribbean spices, grilled, and served on a Kaiser roll with your choice of sauce

Beyond Burger

11.99

The Beyond Burger is made from simple plant based ingredients - beets, potatoes, coconut, bamboo and peas. You won't believe it's not a real burger!!

Calabash Lunch Platter

11.99

Your choice of a flounder, shrimp or oysters hand breaded and fried to perfection. Served with fries and coleslaw

Sashimi Wrap*

12.99

Sashimi grade Saku Tuna flash seared and thinly sliced. Wrapped in a spinach tortilla with pickled ginger, seaweed salad, wasabi, and teriyaki sauce

Lunch Ribeye

12.99

An 8 ounce cut of Certified Angus Beef ribeye served with your choice of side. Craving a sandwich?

Fish N' Chips

Tempura Battered Whitefish, Lightly Fried

11.99

Served with house made chips

Get It On a Hoagie Roll

13.99

With lettuce, tomato, Sweet Cajun-aise and pickle

For the Little Macks

For our guests who are 12 and under only. Available 7 days a week, open to close. All Items Fried in Zero Trans Fat, Canola and Cottonseed Oil!

Grilled Cheese

5.99

Texas toast, America cheese, served with fires or mixed fruit

Kids Tenders

6.99

2 "Award Winning" hand breaded jumbo chicken tenders, fried golden brown and served with fries or mixed fruit

Kids Cheeseburger

6.49

A 4 ounce choice grade burger, seasoned with salt, pepper and garlic and grilled well done and topped with American cheese. Served with a side of fries or mixed fruit

Kids Shrimp Plate

6.99

1/3 of a pound of tender shrimp, fried golden brown and served with fries or mixed fruit

Kids Hamburger

5.99

A 4 ounce choice grade burger, seasoned with salt, pepper and garlic and grilled well done. Served with a side of fries or mixed fruit

Kids Pasta

5.99

Penne pasta served with Marinara or Alfredo sauce

Non-Alcoholic Beverages

We Proudly Serve Pepsi Products

Pepsi

Ginger Ale

Mountain Dew

Mug Root Beer

Sweet Tea & Unsweetened Tea

Diet Pepsi

Mist Twist

Dr. Pepper

Nature's Twist Pink Lemonade

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?