In my opinion, the best part of my meal with the desserts. Very interesting mango pudding, lotus paste steamed buns. Wanted to try the char siu but they ran out. A bit overpriced and small portions
I really enjoyed the classic cuisine here, and the decor is very festive. Would definitely go back.
some of the best dim sum and local chinese cuisine I have experienced in Hong Kong! Mainly I come for the dim sum.
They have some unique items on the menu I have not seen in other Chinese restaurants. They also have a very unusual selection of teas. Atmosphere a huge plus!
order the slow cooked duck with mushrooms and Chinese herbs. Also the braised spare-ribs Wu Shek style are amazing!
A great place to entertain clients on your expense account. The food is good, but the setting is what steals the show.
the roast goose is what made Yung Kee famous, but they have so much more to offer here. Take the time to review the menu, many of the seafood dishes are excellent as well! Come with a large group!
