Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Read more.
A few-hour wait is nothing once you bite into one of just four pies from a master pizzaiolo. Read more.
Although there are plenty of wonderful options at this quaint eatery, the french toast is a must. Often called "the best" french toast in SF, stop by Olea for a leisurely brunch. Read more.