Jay Village Inn

Jay Village Inn

American Restaurant and Hotel$$$$
Jay
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Jay Village Inn
7.9/10
34
ratings
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MenuMenu
Dinner Menu 6Appetizers 1Lunch Menu 3Breakfast Menu 5Full Menu 16
Lighter Side Menu
Substitute Onion Rings or Sweet Potato Fries in place of French Fries for an additional $2
House Smoked Cabot Cheddar Burger
13.00
1/2 Pound of Brault's Fresh Ground Chuck smothered in house smoked cheddar served on a Ciabatta roll with lettuce, tomato, onion & pickles on the side
Jvi Country Roasted Chicken Sandwich
14.00
Served on a Ciabatta roll with braults Canadian bacon, house smoked cheddar, home made stuffing & cranberry sauce
Atlantic Sea Dog
13.00
Beer battered side of cod served on a sub roll with lettuce, tomato, pickles & tartar sauce
Jvi Burger
16.00
Same Burger as above, but the cheese is bleu and it's smothered in sauteed mushrooms & onions
Apple Wood Smoked Blt
11.00
Cabot Cheddar Grilled Cheese Sandwich
8.00
Toasty bread with bubbly cheese
Jvi Quesadillas
Supreme
14.00
Sausage, black olives, onions, jalapenos, red & green peppers, baked with cheddar jack cheese
Spinach & Red Pepper
12.00
Fresh spinach and red peppers baked with cheddar jack cheese
14" Village Inn Pizza
3 Toppings - $18 | 4 Toppings - $19 | 5 Toppings - $20; Add $2 for each Additional Topping - $2.50 for Anchovies
Cheese
13.00
Southern Bbq Chicken
17.00
JR's homemade BBQ sauce, diced chicken meat, onions, red peppers
Combination
20.00
Meatball, sausage, pepperoni, mushroom, onion, red & green peppers
The Spartan Greek Pizza
20.00
Spinach, Feta, Kalamata olives, gyro meat, onion & red pepper in a garlic & olive oil base
Pepperoni & Cheese
15.00
Well, lots of pepperoni & cheese
Buffalo Chicken
18.00
Diced chicken, cheddar jack, Blue cheese, red pepper & onion with our buffalo sauce base
Alfredo Supreme
19.00
Alfredo sauce, spinach, Parmesan, chicken pesto, bacon, mushrooms
Meat Lovers
19.00
Bacon, ham, pepperoni, meatballs, sausage
Create Your Own
3 Toppings: $18, 4 Toppings: $19, 5 Toppings: $20; Add $2 for each additional topping ($2.50 for anchovies)
From the Farm
Bacon | Ham | Pepperoni | Meatballs | Sausage | Pesto Chicken | Anchovies
From the Garden
Black Olives | Tomato | Red Pepper | Green Pepper | Fresh Garlic | Mushroom | Pineapple
Entrees
Most Meals served with Garlic Bread, House Salad, Starch & Vegetable; Split Plate Fee: $5
J.V.I Bar-B-Que Platter
26.00
Served with house smoked ribs, brisket, chicken, pulled pork, fries & coleslaw
Caesar Salad
12.00
Fresh romaine lettuce tossed with JR's homemade Caesar dressing; Sorry folks, only one size for this salad!
Jr's Sauteed Garlic Shrimp & Scallops
26.00
Creamy Parmesan & garlic sauce with a ton of fresh seafood served on a bed of linguine
Jr's Slow Smoked Bbq Rib Platter
20.00
Served over a pile of hand cut French Fries
The Whaler
21.00
Deep fried beer battered side of haddock, swimming in fries
Herb Encrusted Rack of Lamb
35.00
Perched upon Garlic-Parmesan Mashed Potatoes
Steak Preparation
Proudly Serving Hand Cut Choice Certified Angus Beef 14oz 14-oz. New York Sirloin or Delmonico; Choose Your Preparation:
Blackened
28.00
Using the magic of Chef Paul Prudhomme
Grilled
33.00
With an Iowa Farm Maytag bleu cheese reduction
Just Grilled
28.00
With a dash of Montreal seasoning
Au Poivre
32.00
With brandied mushroom cream sauce
'Oscar' Smothered in Lobster & Bearnaise Sauce
38.00
Appetizers
Mussels Milano
16.00
1 Pound of Blue Mussels sauteed in a rich Garlic Cream served with Bread
Homemade French Onion Au Gratin
8.00
Baked with melted Swiss floating on a garlic bread crouton
Jumbo Buffalo Wings
9.00
Choice of : Buffalo - 911 - BBQ - Sweet & Sour - or Teriyaki
Nacho Supreme
14.00
Sausage, onion, black olives, jalapeno, red & green peppers, cheese & salsa
Bang - Bang Shrimp
14.00
Beer battered and tossed in a zippy signature sauce
Mozzarella Sticks
10.00
Battered then deep fried with a red sauce
Bowl of Onion Rings
6.00
Bowl of Fresh Cut Fries
6.00
Pub Platter with Chipotle Aioli
15.00
Deep Fried Pickles, Green Beans, Jalapeno Poppers, & Fries
Soup Du Jour
6.00
Always homemade
Garden Salad
6.00
Jumbo Chicken Wing Platter
16.00
6 Wings, homemade fries, onion rings, veggies
Bleu Mushrooms
14.00
Sauteed mushroom caps in a bleu cheese & Dill sauce with bread for dipping
Chicken Tenders
10.00
Huge & crispy
Jr's Fresh Chili
7.00
(When In Season) 2 Alarm for everyone's liking
Bowl of Fresh Cut Sweet Potato Fries
6.00
Boston Post Farm ~ Fresh Curd Poutine
11.00
Crisp Fries doused with gravy and fresh cheese from the Gervias Family
For Starters
Pub Platter with Chipotle Aioli
15.00
Fried Pickles, Green Beans, Jalapeno Poppers & Fries
Homemade Soups
6.00
Mussels Milano
16.00
Mussels sauteed in a creamy Garlic Parmesan Sauce
Nacho Supreme
14.00
Sausage, black olives, onion, jalapenos, red/green pepper
Jumbo Wings
9.00
Chicken Tenders
10.00
Huge & crispy
Bowl of Fresh Cut French Fries
6.00
Bowl of Sweet Potato Fries
6.00
Boston Post Farm ~ Fresh Curd Poutine
11.00
Crisp Fries doused in gravy & cheese
Bleu Mushrooms
14.00
Sauteed mushroom caps in a Bleu Cheese & Dill sauce with bread
Bang - Bang Shrimp
14.00
Beer Battered & tossed with our Zippy sauce
Quesadillas
12.00
The Wing Platter
14.00
6 Wings, Hand cut Fries fries, onion rings, & veggies
Mozzarella Sticks
10.00
Battered then deep fried with a red sauce
Bowl of Onion Rings
6.00
Salads
House Garden Salad
6.00
Grilled Chicken Caesar Salad
17.00
Grilled Steak Caesar Salad
19.00
Caesar Salad
12.00
Plain
Grilled Shrimp Caesar Salad
19.00
For Lunch
Add French Fries to any Lunch for $2, Add Onion Rings or Sweet Potato Fries for $5.50, Add Applewood Smoked Bacon for $3
House Smoked Cabot Cheddar Burger
11.00
1/2 Pound of Brault's Fresh Ground Chuck served on a Ciabatta roll with lettuce, tomato, onion & pickle on the side
The Club Sandwich
11.00
Triple Decker with apple wood smoked bacon
French Dip Smoked Brisket Sandwich
11.00
Country Grilled Chicken Sandwich
12.00
With braults Canadian bacon, house smoked cheddar, homemade stuffing & cranberry sauce
Tuna Fish Sandwich
9.00
Beer Battered 'Cod Dog' Fish Sandwich
11.00
The Jvi Burger
14.00
Smothered in sauteed mushrooms, onions & Gorgonzola
In-House Smoked Reuben Sandwich
10.00
A twist on the typical..smoked brisket adds a unique flavor
J.V.I Cuban Sandwich
12.00
With smoked pork, ham, Swiss, pickled green tomatoes & mustard
Apple Wood Smoked Blt
9.00
Grilled Cheese
6.00
Super Hot Dog
5.00
Omelets
All Omelet's are 3 eggs and fat with filling
Cabot Cheddar
6.00
Veggie
7.00
Build Your Own
$0.75 for each veggie - $1.95 for each meat
Ham & Cheese
7.95
Mexican
7.95
From the Griddle
2 Eggs, Toast & Home Fries
4.95
Blueberry Pancakes
7.75
Jvi Ham & Egg Sandwich
6.00
Steak & Eggs
14.95
Hand-cut Certified Angus Ribeye
Buttermilk Pancakes
6.75
French Toast
7.00
On homemade white bread
Monte Cristo
8.75
French toast stuffed with ham & Swiss cheese topped with an egg
Homemade Corned Beef Hash & Eggs
8.50
Specialties
Breakfast Burrito
8.50
Eggs, sausage, mushroom, onion, red, green & banana peppers stuffed into a flour tortilla
Smoked Salmon Platter
12.95
Served with a Montreal bagel
Eggs Benedict
10.95
Poached eggs & Brault's smoked Canadian bacon smothered in Hollandaise sauce
Stuffed French Toast
8.95
With Fresh Fruit & Cream Cheese Smothered in whipped cream
Brault's Bacon-Sausage Gravy & Biscuits
9.95
Breakfast Skillet with Homemade Toast
$8.95; A cast iron pan baked with home fries, eggs and one of the following:
Country Hash
Our signature homemade hash & cheddar cheese
South of the Border
Sausage, onion, mushroom, red, green, & banana peppers
Irish Reuben
House smoked brisket, sauerkraut, 1000 Island & Swiss
Side Orders
One Egg
1.75
Home Fries
3.25
Montreal Bagel with Cream Cheese
2.00
Bacon, Sausage, Or Ham
3.95
Homemade Corned Beef Hash
5.95
Homemade Toast Or An English Muffin
1.95
Breakfast Menu
Omelets
All Omelet's are 3 eggs and fat with filling
Cabot Cheddar
6.00
Veggie
7.00
Build Your Own
$0.75 for each veggie - $1.95 for each meat
Ham & Cheese
7.95
Mexican
7.95
From the Griddle
2 Eggs, Toast & Home Fries
4.95
Blueberry Pancakes
7.75
Jvi Ham & Egg Sandwich
6.00
Steak & Eggs
14.95
Hand-cut Certified Angus Ribeye
Buttermilk Pancakes
6.75
French Toast
7.00
On homemade white bread
Monte Cristo
8.75
French toast stuffed with ham & Swiss cheese topped with an egg
Homemade Corned Beef Hash & Eggs
8.50
Specialties
Breakfast Burrito
8.50
Eggs, sausage, mushroom, onion, red, green & banana peppers stuffed into a flour tortilla
Smoked Salmon Platter
12.95
Served with a Montreal bagel
Eggs Benedict
10.95
Poached eggs & Brault's smoked Canadian bacon smothered in Hollandaise sauce
Stuffed French Toast
8.95
With Fresh Fruit & Cream Cheese Smothered in whipped cream
Brault's Bacon-Sausage Gravy & Biscuits
9.95
Breakfast Skillet with Homemade Toast
$8.95; A cast iron pan baked with home fries, eggs and one of the following:
Country Hash
Our signature homemade hash & cheddar cheese
South of the Border
Sausage, onion, mushroom, red, green, & banana peppers
Irish Reuben
House smoked brisket, sauerkraut, 1000 Island & Swiss
Side Orders
One Egg
1.75
Home Fries
3.25
Montreal Bagel with Cream Cheese
2.00
Bacon, Sausage, Or Ham
3.95
Homemade Corned Beef Hash
5.95
Homemade Toast Or An English Muffin
1.95
For Starters
Pub Platter with Chipotle Aioli
15.00
Fried Pickles, Green Beans, Jalapeno Poppers & Fries
Homemade Soups
6.00
Mussels Milano
16.00
Mussels sauteed in a creamy Garlic Parmesan Sauce
Nacho Supreme
14.00
Sausage, black olives, onion, jalapenos, red/green pepper
Jumbo Wings
9.00
Chicken Tenders
10.00
Huge & crispy
Bowl of Fresh Cut French Fries
6.00
Bowl of Sweet Potato Fries
6.00
Boston Post Farm ~ Fresh Curd Poutine
11.00
Crisp Fries doused in gravy & cheese
Bleu Mushrooms
14.00
Sauteed mushroom caps in a Bleu Cheese & Dill sauce with bread
Bang - Bang Shrimp
14.00
Beer Battered & tossed with our Zippy sauce
Quesadillas
12.00
The Wing Platter
14.00
6 Wings, Hand cut Fries fries, onion rings, & veggies
Mozzarella Sticks
10.00
Battered then deep fried with a red sauce
Bowl of Onion Rings
6.00
Salads
House Garden Salad
6.00
Grilled Chicken Caesar Salad
17.00
Grilled Steak Caesar Salad
19.00
Caesar Salad
12.00
Plain
Grilled Shrimp Caesar Salad
19.00
For Lunch
Add French Fries to any Lunch for $2; Add Onion Rings or Sweet Potato Fries for $5.50; Add Applewood Smoked Bacon for $3
House Smoked Cabot Cheddar Burger
11.00
1/2 Pound of Brault's Fresh Ground Chuck served on a Ciabatta roll with lettuce, tomato, onion & pickle on the side
The Club Sandwich
11.00
Triple Decker with apple wood smoked bacon
French Dip Smoked Brisket Sandwich
11.00
Country Grilled Chicken Sandwich
12.00
With braults Canadian bacon, house smoked cheddar, homemade stuffing & cranberry sauce
Tuna Fish Sandwich
9.00
Beer Battered 'Cod Dog' Fish Sandwich
11.00
The Jvi Burger
14.00
Smothered in sauteed mushrooms, onions & Gorgonzola
In-House Smoked Reuben Sandwich
10.00
A twist on the typical..smoked brisket adds a unique flavor
J.V.I Cuban Sandwich
12.00
With smoked pork, ham, Swiss, pickled green tomatoes & mustard
Apple Wood Smoked Blt
9.00
Grilled Cheese
6.00
Super Hot Dog
5.00
Lighter Side Menu
Substitute Onion Rings or Sweet Potato Fries in place of French Fries for an additional $2
House Smoked Cabot Cheddar Burger
13.00
1/2 Pound of Brault's Fresh Ground Chuck smothered in house smoked cheddar served on a Ciabatta roll with lettuce, tomato, onion & pickles on the side
Jvi Country Roasted Chicken Sandwich
14.00
Served on a Ciabatta roll with braults Canadian bacon, house smoked cheddar, home made stuffing & cranberry sauce
Atlantic Sea Dog
13.00
Beer battered side of cod served on a sub roll with lettuce, tomato, pickles & tartar sauce
Jvi Burger
16.00
Same Burger as above, but the cheese is bleu and it's smothered in sauteed mushrooms & onions
Apple Wood Smoked Blt
11.00
Cabot Cheddar Grilled Cheese Sandwich
8.00
Toasty bread with bubbly cheese
Jvi Quesadillas
Supreme
14.00
Sausage, black olives, onions, jalapenos, red & green peppers, baked with cheddar jack cheese
Spinach & Red Pepper
12.00
Fresh spinach and red peppers baked with cheddar jack cheese
14" Village Inn Pizza
3 Toppings - $18 | 4 Toppings - $19 | 5 Toppings - $20; Add $2 for each Additional Topping - $2.50 for Anchovies
Cheese
13.00
Southern Bbq Chicken
17.00
JR's homemade BBQ sauce, diced chicken meat, onions, red peppers
Combination
20.00
Meatball, sausage, pepperoni, mushroom, onion, red & green peppers
The Spartan Greek Pizza
20.00
Spinach, Feta, Kalamata olives, gyro meat, onion & red pepper in a garlic & olive oil base
Pepperoni & Cheese
15.00
Well, lots of pepperoni & cheese
Buffalo Chicken
18.00
Diced chicken, cheddar jack, Blue cheese, red pepper & onion with our buffalo sauce base
Alfredo Supreme
19.00
Alfredo sauce, spinach, Parmesan, chicken pesto, bacon, mushrooms
Meat Lovers
19.00
Bacon, ham, pepperoni, meatballs, sausage
Create Your Own
3 Toppings: $18, 4 Toppings: $19, 5 Toppings: $20; Add $2 for each additional topping ($2.50 for anchovies)
From the Farm
Bacon | Ham | Pepperoni | Meatballs | Sausage | Pesto Chicken | Anchovies
From the Garden
Black Olives | Tomato | Red Pepper | Green Pepper | Fresh Garlic | Mushroom | Pineapple
Entrees
Most Meals served with Garlic Bread, House Salad, Starch & Vegetable; Split Plate Fee: $5
J.V.I Bar-B-Que Platter
26.00
Served with house smoked ribs, brisket, chicken, pulled pork, fries & coleslaw
Caesar Salad
12.00
Fresh romaine lettuce tossed with JR's homemade Caesar dressing; Sorry folks, only one size for this salad!
Jr's Sauteed Garlic Shrimp & Scallops
26.00
Creamy Parmesan & garlic sauce with a ton of fresh seafood served on a bed of linguine
Jr's Slow Smoked Bbq Rib Platter
20.00
Served over a pile of hand cut French Fries
The Whaler
21.00
Deep fried beer battered side of haddock, swimming in fries
Herb Encrusted Rack of Lamb
35.00
Perched upon Garlic-Parmesan Mashed Potatoes
Steak Preparation
Proudly Serving Hand Cut Choice Certified Angus Beef 14oz, 14-oz. New York Sirloin or Delmonico; Choose Your Preparation:
Blackened
28.00
Using the magic of Chef Paul Prudhomme
Grilled
33.00
With an Iowa Farm Maytag bleu cheese reduction
Just Grilled
28.00
With a dash of Montreal seasoning
Au Poivre
32.00
With brandied mushroom cream sauce
'Oscar' Smothered in Lobster & Bearnaise Sauce
38.00
Appetizers
Mussels Milano
16.00
1 Pound of Blue Mussels sauteed in a rich Garlic Cream served with Bread
Homemade French Onion Au Gratin
8.00
Baked with melted Swiss floating on a garlic bread crouton
Jumbo Buffalo Wings
9.00
Choice of : Buffalo - 911 - BBQ - Sweet & Sour - or Teriyaki
Nacho Supreme
14.00
Sausage, onion, black olives, jalapeno, red & green peppers, cheese & salsa
Bang - Bang Shrimp
14.00
Beer battered and tossed in a zippy signature sauce
Mozzarella Sticks
10.00
Battered then deep fried with a red sauce
Bowl of Onion Rings
6.00
Bowl of Fresh Cut Fries
6.00
Pub Platter with Chipotle Aioli
15.00
Deep Fried Pickles, Green Beans, Jalapeno Poppers, & Fries
Soup Du Jour
6.00
Always homemade
Garden Salad
6.00
Jumbo Chicken Wing Platter
16.00
6 Wings, homemade fries, onion rings, veggies
Bleu Mushrooms
14.00
Sauteed mushroom caps in a bleu cheese & Dill sauce with bread for dipping
Chicken Tenders
10.00
Huge & crispy
Jr's Fresh Chili
7.00
(When In Season) 2 Alarm for everyone's liking
Bowl of Fresh Cut Sweet Potato Fries
6.00
Boston Post Farm ~ Fresh Curd Poutine
11.00
Crisp Fries doused with gravy and fresh cheese from the Gervias Family
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Jay Village Inn
1078 VT Route 242
Jay, VT 05859
United States
At: Jay Peak Resort
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 6:30 AM–9:00 PM
  • Fri–Sat
    • 6:30 AM–10:00 PM
Phone icon
(802) 988-2306
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JayVillageInn
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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