Get the Veggie Fajitas! Enough for two meals. Check out the amazing leftovers.
The best part for any serious fan of Americana is the yearly showing of Top Gun at the Intrepid Sea, Air & Space Museum’s flight deck. Picnicing is encouraged but booze is not. Read more.
Are you up for the challenge? If you finish 15 dozen oysters in under an hour… you will have conquered the Acme Oyster House Challenge. As seen on Travel Channel’s Man v. Food Nation.
A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. Read more.
A Scottish brasserie, identifable as such by a menu of boudin noir, house-smoked Scottish salmon & a signiture MQS burger made with Piedmontese beef & cheddar. Read more.
Every week the lobster meat for this food truck is driven down from Maine by its owners to ensure its freshness, a crucial factor in making a superior roll. Enojy! Read more.
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Read more.
The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. Read more.
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Read more.
