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Menu
Valentine 2
Valentine
3 courses 55
Fried leek & crayfish bisque
Braised Short Rib “Bourguignon” Style
Vegetables, pearl onions and mashed potato
Roasted Chicken
Ginger – braised lettuce
Filet of Sole “Bonne Femme”
Mushroom – rock shrimp - spinach
Burger Surf & Turf
Pomme dauphine
Lamb Shepherd's Pie
Watercress salad and truffle dressing
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