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Jeepney Filipino Gastropub

(Now Closed)

Filipino Restaurant$$$$

East Village, New York

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The experts at Time Out New York and Gothamist recommend this place

167 Tips and reviews

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GothamistFebruary 22, 2017
It's the best place to finally earn bragging rights for trying the balut, or digging into the spicy Bicol Express pork stew simmered with coconut milk, shrimp paste, and plenty of long chiles. Read more
TomAugust 10, 2016
Great atmosphere, friendly staff, and delicious food! Can get busy during dinner, especially on weekends. The choir burger is a must try. Kamayan night is a lot of fun if you're a party of 4 (min).
Cecilia Waikoko-WhippleJuly 10, 2014
Get the garlic rice instead of plain. It's worth the extra $. Kamayan (eating with hands-no utensils) is $45/person (as of July 2014), 4 people minimum, choose 2 apps & 3 ulam (entrées). Thumbs up 👍
Cole KennedyJuly 19, 2019
Count me as another staunch advocate for the Chori Burger. The fries are kinda interesting at first, but not my favorite. Doesn’t matter. Come solo on a weeknight and sit at the bar, and feel good.
Dan FleishakerMarch 2, 2017
Truly insane and delicious experience eating with your hands with your friends. Chicken with peanut sauce, head-on shrimp, mussels, pork ribs, sausage, bok choy over rice A+
New York PostJanuary 28, 2015
On Wednesdays and Thursdays you can reserve a spot for their kamayan dinners, where you'll eat a king’s bounty of Filipino dishes like chicharron, longanisa sausage, and ribs served on banana leaves. Read more
Mary H.April 5, 2015
Banana ketchup glazed spare ribs were tender, great flavor and a little kick. We ordered the special, deep fried snapper and it was delicious. Garlic rice- you can never go wrong.
Heather TOctober 18, 2013
10/10 We came with no res. on a kamayan night, but the staff was so accommodating and sat us at the bar (full menu available). Sabrina, the bartender, was a joy to meet- super knowledgeable + friendly
Mike WinstonJanuary 30, 2014
All the dishes are bursting with bold flavor. Come on a Wed or Thurs with a group of friends for Kamayan Night and eat everything with you hands. Read about my visit on WinstonWanders below!! Read more
Marion VincentFebruary 6, 2014
Kamayan night is a must! Prix fixe for min 4p, book ahead.Party gets 2 apps, 3 entrees, rice, salad, longanisa and dessert. Fair warning, this is family style, served on banana leaves, no utensils!FUN
Umair ZiaMay 31, 2015
The Chori Burger: TIME OUT just gave it the Best Burger in NYC. It was delicious but not the best. Whitman's, Brindle Room, and even Shake Shack provide a more satisfying mouth-splosion.
Indulgent EatsJune 13, 2016
This laidback Filipino spot is great for boozy outdoor brunch in their backyard patio with unlimited mimosas. Their Filipino breakfast plates and egg-topped Chori burger are the perfect hangover cure
Ernesto GutierrezNovember 12, 2017
Not for the faint of heart or fit minded. Fried food galore. Come with a group of 6 and go nuts ordering from the menu. Highlights: garlic rice, ribs, beef spring rolls, bone marrow, fried fish
Raphael LangenscheidtJuly 30, 2015
This place is the absolute bomb. The ribs, the burger, the whole fish - order it all. Great service, unpretentious guests. This place is fantastic. The burger with the egg might be NYs finest.
Esther Farler-WestphalApril 2, 2016
Sit in the garden on a nice night. You feel like you are on vacation! I don't care for sweet cocktails, but the tropical drinks were surprisingly delicious. Great for dinner with the girls or mom!
Celena ChanJuly 27, 2015
Come for kamayan night! The hands eating feast. Reservations made online and at least a few days ahead. It's a great, tasty memorable event with friends.
Harry RaymondFebruary 10, 2016
Kamayan night is awesome experience for big groups. Bone marrow, sausage, garlic rice served on table of leaves.
7th.ListDecember 8, 2012
When you get there do not forget...Pancit Malabok Negra - palabok noodles in squid ink & shrimp romesco with calamari, oysters, scallops, baby octopus, tinapa, hard boiled farm & chicharron Read more
DFebruary 6, 2016
Kamayan dinner! Apps:Chicharon bulalak, lumpiang Shanghai. Entrees:Adobong hipon, Na manok, Bicol express & Garlic rice! $56pp weekend price. After 3beers, 2sodas, tax & tip $85pp. Costly but delish!
Ted GSeptember 6, 2013
I loved this place - for main meal I had the wonderful Chori Burger!! They don't have a liquor license as of now so bring your own "water" bottle to mix with your fruit drinks. I will be back!!
Kasey MaFebruary 16, 2015
Wtf. What.How did I not discover this place sooner.Amazing Filippino food, funny manager, & great bartender. Get the bone marrow, crab fat fried rice w spam, diniguan, cheese icecream, ube milkshake!
Valerie SJune 16, 2019
Bring a group for a delicious Filipino table spread. No utensils. Everything is delicious but stand out items include the ribs and the sausage!
Aniruddha MandkeJanuary 29, 2015
Small but exceptional place. Fantastic atmosphere. Hard to get a place on weekends. You could always look for empty bar stools and squeeze in. Staff is warm and courteous - they know the food.
Christine Y.April 30, 2013
My new go to spot for Filipino food in the East Village. Bar in the front and seating in the back. They're opening their garden in May. Check out the raunchy picture in the back. :X
First We FeastAugust 3, 2014
Mix the Katipunan dishes with some of Jeepney’s Pinoy gastropub standbys, like Manila clams blasted with lemongrass and garlic or the pork-and-beef-blood stew known as dinuguan. Read more
Aileen ChuFebruary 2, 2013
The specials were amazing .... Giant adobo shrimp and blue crabs ... Regular menu items of tamale and pork shoulders a must! Definitely coming back soon to try out the rest of the menu.
Ms HeleneDecember 28, 2015
Rice noodles with shrimp, calamari and pork skin $15 and garlic rice with a fried egg on side. Douse liberally with chilli vinegar. Skip adobo shrimp $17 for 5 over cooked pieces.
Kristine FernandezOctober 16, 2014
Kamayan definitely! It's fun to share food with you family and friends while eating with you hands barbarian style Lol! Definitely will come back and try other food in the menu
Lisa ZOctober 4, 2013
Been here 5+ times
Bicol Express pork shoulder is fanned out, marinated in chilies and spices, rolled up again, and slow cooked for 6 hours with amazeballs coconut sambal, everything sauce. Mind. Blown
Kayleigh HarringtonMay 11, 2017
The pinay colada will instantly transport you from NYC to a Filipino paradise 🍍 don't miss their back garden.
amNewYorkAugust 4, 2014
he Chori burger patty is made up of two layers: beef and sweet longanisa, which is a blend of pork and 10 other ingredients (mostly spices). Read more
Lizzy SaxeAugust 30, 2015
The ube smoothie is awesome and so is the bicol. Order it with coconut rice. And sit at a communal table!
Jakob RydénJuly 12, 2016
Cocktails are nice and cool, but the tapas are divine. Patio was roomy enough with a nice ambience. Not at all formal. Well worth a visit!
Mara LecocqOctober 10, 2014
I had a corned beef sinigang which is an unexpected mix of 2 really popular Filipino dishes and it was really good!
Eliza ChangFebruary 20, 2014
The chicken, green papaya soup in a coconut is amazing. Subtly sweet and savory; the broth-soaked coconut meat at the end is a mouthwatering treat.
Time Out New YorkAugust 8, 2013
The Chori Burger is delightfully messy: Jufran (a spicy Filipino ketchup made with mashed bananas) and Kewpie mayo (a Japanese version with umami-boosting MSG) drips over the charred half-pounder. Read more
CassidyMarch 21, 2013
Staff couldn't be nicer. Bicol, pancit malabok negra, and garlic rice are great, but the champorado & jeprox takes the cake. Don't be scared - you want dried fish in your chocolate pudding, promise.
JwowNovember 16, 2014
Amazing tiki drinks and Filipino food to go along with them. If you like garlic, then the garlic rice is a must!
.October 20, 2012
Loved the Jeprox Salad, Bicol Express & the Pancit Malabok Negra. For dessert, try the Cascaron. The service was top notch. Our server, Natalie, was always attentive. Definitely coming back!
Chris SteeleNovember 10, 2014
The banana barbecue ribs are one of the best things to happen to the fruit since Foster got ambitious back in the day. Also loved the whole market fish.
Cat AngSeptember 1, 2013
Been here 5+ times
Great for brunch - Bicol Benedict and any of the silogs, but also save room for their shakes - avocado and ube are our faves. Next up - Kamayan Night.
Cynthia LinOctober 13, 2016
Do the kamayan dinner experience! Staff is super friendly, kamayan is a ton of food! Garlic and coconut rice is legit
TingFebruary 22, 2015
Huge portions, good atmosphere, great cocktails! Banana ketchup ribs, lumpia, and sisig tacos were crowd pleasers. I was not impressed with the chori burger or short rib stew which were overcooked.
Jenn HJanuary 30, 2014
Kamayan night was the best experience of my life. Food was phenomenal, waitress was an absolute gem. I'm floored and relieved at how cool NY remains.
Justin OrdovezaAugust 8, 2014
If you can do the kamayan. Limit is four people and reservations are necessary. This would be an excellent place to introduce people to filipino food.
EileenJuly 23, 2017
If you do Kamayan night, definitely get the banana ketchup ribs. I also liked the bicol express (the sauce was the best part) and adobong hipon (shrimp). Skip the kare kare chicken. Bland and boring
Tony ChanghoOctober 14, 2012
Have the cascaron for dessert--glutinous rice flour doughtnuts filled with jackfruit, ube, or chocolate. Then wash them down with the nutty Cubao X beer cocktail. Mabuhay!
Jillian NicholsOctober 1, 2014
If the fried chicken with a fried egg slathered in peanut gravy is available, you should probably get it.
Lori LuoAugust 10, 2014
In addition to serving Filipino-inspired gastropub cuisine, Jeepney offers groups a chance to participate in Kamayan Night: a hands-only feast for the daring.
Louie CuJuly 24, 2013
A little pricey is you're a solo eater. Massive serving size though. Had pork sinigang. Taste was slightly compromised and lacks the kick! Can be improved with more tamarind broth & less onions.

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Jeepney Filipino Gastropub

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