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- Nick DentonJune 28, 2013Tables for six in lovely garden. No reservations taken. But you can call 30 mins before.
- Christine Y.April 30, 2013Garlic lovers- do yourself a favor and get the garlic fried rice with your entree.
- Mark CanlasAugust 13, 2015All the silogs for lunch are really good, but the wait time and service leave much to be desired.
- Justin OrgelMay 12, 2013After you leave keep telling friends, co-workers and acquaintances about this cool "Filipino Gastropub" until they punch you in the face
- Valentin GuerinMay 6, 2016You have to try the burger, but Medium Rare, otherwise it will be too dry.
- Anjeline TanAugust 11, 2014Overpriced and the food is just okay (I had their longganisa hotdog) and my cousin's chorizo sliders were rare but I'll have to go back to try other items on the menu.
- King ReyesApril 21, 2015Very expensive meal but really worth the try!!! Try the tapsilog and mango water.
- MeliOctober 21, 2014This was the worst restaurant experience of my life! They were not accommodating at all, charged us $50 for the person who didn't show even tho I emailed in advance. Did not take my RSVP 2 wk advance
- MeliOctober 21, 2014Avoid working with Nicole! Worst hostess ever. Sabrina was a great server though. You'd need to put a gun to my head to ever come back here. Not worth it. $50/head for kamayan dinner? Pure shit food.
- Glenda B 🙌May 10, 2013Pretty sure I want to mainline the ube milkshake with Rice Krispies DIRECTLY INTO MY VEINS.
- taw OngApril 23, 2018Over rated restaurant. The Filipino foods are not that delicious. Importantly, they speak Tagalog.