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Jeni's Splendid Ice Creams

Ice Cream Parlor$$$$

Columbus

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Signature Flavors 5Collections 8

Signature Flavors

Bangkok Peanut Pint

12.00

Smooth, rich, peanut butter, sweet Ohio honey, toasted fresh-ground coconut, sharp cayenne pepper. A complex combination of salty, savory, sweet, and heat melts on the palate. Pleasant, lingering spicy finish. Supremely gratifying.

Brambleberry Crisp

12.00

Pint. Ohio blackberries and black raspberries comprise a striking, rich-colored "Brambleberry" jam that's mixed with black currants and oven-toasted oat streusel and layered throughout Ugandan Vanilla Bean ice cream.

Cherry Lambic Pint

12.00

Tart, true cherry flavor. Sweet and sour, effervescent lambic beer on the mid palate. Clean, refreshing, and exhilarating finish.

Goat Cheese with Cognac Figs Pint.

12.00

Mackenzie Creamery’s super-fresh goat cheese with pockets of saucy cognac-soaked figs and almonds. A lighter, more ethereal cheesecake with Courvoisier and figs.

Pistachio & Honey Pint

12.00

Creamy, deceptively simple. Pure and true pistachio flavor and pure and true pistachio color. Lightly sweetened by ambrosial Ohio honey. Nutty, naturally, with a savory finish.

Riesling Poached Pear Sorbet Pint

12.00

Light but surprisingly rich with pure pear flavor and a pleasant grainy texture. Notes of sweet Riesling wine shine on the finish.

The Buckeye State Pint

12.00

Our version of Ohio's favorite confection. Rich and salty peanut butter yields to the crunch of exceptional dark chocolate for perfect balance. Total comfort for buckeyes and buckeyes at heart.

Ugandan Vanilla Bean Pint

12.00

Fair-trade, 100-percent natural African beans. Rich, full, and heady vanilla flavor with notes of jasmine, honey, tobacco, and leather. Vanilla ice cream like no other.

Wildberry Lavender Pint

12.00

Fruity, with brambly berry flavors, citrus zest, exotic spices, and lavender essential oil.

Black Coffee Pint

12.00

True, strong, undiluted coffee taste thanks to freshly roasted beans ground and steeped in grass-grazed cream. The flavor and aroma of coffee is encapsulated and translated perfectly.

Brown Butter Almond Brittle

12.00

Pint. Rich browned butter ice cream and salty, crunchy almonds. Familiar and delicious.

Dark Chocolate Pint.

12.00

Mouth-filling, palate-gripping, intense chocolate flavor with a fudge-like texture. Pleasingly dry finish.

Lemon Frozen Yogurt Pint

12.00

Pleasantly tart, aromatic, and creamy. Simple and straight-up delicious, it’s Jeni’s long-time favorite.

Queen City Cayenne Pint

12.00

Velvety, rich, mellow milk chocolate. Bright, zippy, back-of-the-throat spice makes for a complex, tingly finish.

Salty Caramel Pint

12.00

Initial notes of burnt sugar give way to mouth-watering saltiness. A perfect salty, sweet balance.

The Milkiest Chocolate in the World Pint

12.00

Full and round milk chocolate, with Ohio honey, and snowville cream. Refined and just sweet enough.

Whiskey & Pecans Pint

12.00

Oyo Whiskey-fueled ice cream with notes of butterscotch, honey, coconut, and vanilla studded with crunchy, whole, salted, and double-toasted pecans.

Limited Edition

Askinosie Dark Milk Chocolate Pint

14.00

Full and fruity cocoa mellowed by sweet, milky cream. It’s a burst of pure chocolate as flecks melt on your palate and finish with the flavor and scent of grass-grazed cream.

Hummingbird Cake Pint

12.00

Hummingbird Cake-the classic cake of the American South laced with pineapple, bananas, cinnamon, and toasted pecans—soaked in pineapple sugar syrup and strewn throughout creamy, aromatic banana ice cream.

Lime Cardamom Frozen Yogurt Pint

12.00

Tart, zesty lime juice in harmony with the natural tang of organic yogurt. Exotic cardamom, with notes of citrus and pine, adds the perfect dose of floral perfume.

Mango Kiwi Special Cake Pint

12.00

Custard-y, yellow-orange mango lassi (mango frozen yogurt) and juicy, electric-green Kiwi Sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout.

Savannah Butter Pint

12.00

Rich grass-grazed cream, laden with salted butter and crunchy, handmade white chocolate stracciatelle ("little shreds") , tempers the cool and sharp-tasting peppermint.

White House Cherry Pint

12.00

Cherry blossom-scented, grass-grazed cream, with buttery Belgian white chocolate flecks, sugar syrup-plumped cherries, and roasted whole pistachios. Lovely cherry aroma blooms on the palate.

Gooey Butter Cake Pint

12.00

Buttery, Ohio-honeyed ice cream, layered with chunks of homemade vanilla sponge cake saturated in our caramel sauce. The delicate and light yet sturdy cake perfectly balances a sweet and hearty ice cream.

Icelandic Happy Marriage Cake Pint

12.00

Grass-grazed cream blended with skyr-a soft, yogurt-like, Icelandic cheese. A nutty, homemade, toasted oat cake soaked in sugar syrup and crumbled. All of it shot through with a roasted, ruby-red rhubarb compote.

Magnolia Mochi Pint

12.00

Sweet and subtly floral, the bubblegum-pink, magnolia-scented ice cream melts on the palate to reveal precious gifts: tiny cubes of springy, buttery, honey-soaked mochi made in our kitchen.

Roxbury Road Pint

12.00

Dense and dark milk chocolate ice cream studded with crunchy smoked almonds and handmade, melt-in-your-mouth marshmallows, with a swirl of from-scratch caramel sauce throughout.

Tres Leches with Here-n-There Cherries Pint

12.00

Coconut milk-soaked cake, airy and sweet bits of meringue, and a generous helping of toasted coconut strewn throughout sweet, coconut- and vanilla-scented ice cream. Translucent, candy apple-red cherries, helter-skelterly added to each batch, brighten the festivities.

Sorbets

Cherry Lambic Sorbet Pint

12.00

Tart, true cherry flavor. Sweet and sour, effervescent lambic beer on the mid palate. Clean, refreshing, and exhilarating finish.

Riesling Poached Pear Sorbet Pint

12.00

Light but surprisingly rich with pure pear flavor and a pleasant grainy texture. Notes of sweet Riesling wine shine on the finish.

Mango Kiwi Special Cake Pint

12.00

Custard-y, yellow-orange mango lassi (mango frozen yogurt) and juicy, electric-green Kiwi Sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout.

Frozen Yogurt

Lemon Frozen Yogurt Pint

12.00

Pleasantly tart, aromatic, and creamy. Simple and straight-up delicious, it’s Jeni’s long-time favorite.

Mango Kiwi Special Cake Pint

12.00

Custard-y, yellow-orange mango lassi (mango frozen yogurt) and juicy, electric-green Kiwi Sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout.

Lime Cardamom Frozen Yogurt Pint

12.00

Tart, zesty lime juice in harmony with the natural tang of organic yogurt. Exotic cardamom, with notes of citrus and pine, adds the perfect dose of floral perfume.

Collections

Easter Collection

Spring is in bloom, which means it's time for the return of our Easter Collection. The intensely flavorful four-pack, featuring three tried-and-true favories and a perennial star of our menu, Savannah Buttermint, pairs well with your first picnic of the year, a special gathering with friends and family, or any bright day when everything seems new again and anything is possible.

Askinosie Dark Milk Chocolate

50.00

Full and fruity cocoa mellowed by sweet, milky cream. It’s a burst of pure chocolate as flecks melt on your palate and finish with the flavor and scent of grass-grazed cream. Missouri bean-to-bar guru Shawn Askinosie supplies the cocoa and chocolate we use for this special "top-shelf" flavor.

Savannah Buttermint

50.00

Rich grass-grazed cream, laden with salted butter and crunchy, handmade white chocolate stracciatelle ("little shreds") , tempers the cool and sharp-tasting peppermint.

Wildberry Lavender

50.00

Fruity and floral, with brambly berry flavors, citrus zest, exotic spices, and lavender.

Salty Caramel

50.00

Initial notes of burnt sugar give way to mouth-watering saltiness. A perfect salty, sweet balance.

Signature Collection

Behold the mother lode: our signature collection, featuring all 17 signature flavors.

Black Coffee

175.00

Brown Butter Almond Brittle

175.00

Dark Chocolate

175.00

Lemon Frozen Yogurt

175.00

Queen City Cayenne

175.00

Salty Caramel

175.00

The Milkiest Chocolate In The World

175.00

Whiskey & Pecans

175.00

Bangkok Peanut

175.00

Brambleberry Crisp

175.00

Cherry Lambic Sorbet

175.00

Goat Cheese With Cognac Figs

175.00

Pistachio & Honey

175.00

Riesling Poached Pear Sorbet

175.00

The Buckeye State

175.00

Ugandan Vanilla Bean

175.00

Wildberry Lavender

175.00

Super Pop Cakes Collection

Super Pop Cakes! collection includes five brand-new cake-saturated flavors inspired by the cuisine, climates, and sound tracks of five colorful spots from around the world. Each flavor encapsulates the magical moment when a scoop of ice cream and a slice of cake melt together and deliciously become one.

Tres Leches With Here-N-There Cherries

60.00

Mango Kiwi Special Cake

60.00

Custard-y, yellow-orange mango lassi (mango frozen yogurt) and juicy, electric-green kiwi sorbet, with pieces of our cloud-like and just-sweet-enough angel food cake layered throughout. Tart, tangy, aromatic.

Icelandic Happy Marriage Cake

60.00

Hummingbird Cake

60.00

Hummingbird cake-the classic cake of the American South laced with pineapple, bananas, cinnamon, and toasted pecans—soaked in pineapple sugar syrup and strewn throughout creamy, aromatic banana ice cream.

Magnolia Mochi

60.00

Sweet and subtly floral, the bubblegum-pink, magnolia-scented ice cream melts on the palate to reveal precious gifts: tiny cubes of springy, buttery, honey-soaked mochi ("mo-chee") made in our kitchen.

Hats Off Collection

A tip of our caps to cherished partners who supply us with uncommon and unparalleled small-batch ingredients. Treat yourself and raise your pints in honor of those who deliver us quality ingredients for our Hats Off collection.

Whiskey & Pecans

50.00

Oyo whiskey (pronounced "oh-y-oh") is distilled by columbus, ohio-based middle West spirits, which has made small batches of whiskey and vodka since 2010. Oyo Whiskey is produced entirely from 100% soft red winter wheat grown in Ohio and is oak barrel-aged. Oyo Whiskey-fueled ice cream has notes of butterscotch, honey, coconut, and vanilla and is studded with crunchy, whole, salted, and double-toasted pecans.

Ugandan Vanilla Bean

50.00

Velvety and voluptuous with notes of jasmine, honey, leather and smoke, thanks to 100% natural Ugandan vanilla from Lulu Sturdy's Ndali Estate, blended with Snowville cream. Utterly fantastic vanilla ice cream that is as delicious straight as it is gussied up with sauces.

Askinosie Dark Milk Chocolate

50.00

Roughly-strewn ribbons of Shawn Askinosie's single-origin chocolate laced throughout Snowville cream and fattened with non-alkalized, natural cocoa powder. As it melts on your palate, it blooms into your nose. Euphoria in a cup or a cone (or straight from the container) .

Goat Cheese With Cognac Figs

50.00

Mackenzie creamery’s super-fresh goat cheese with pockets of saucy cognac-soaked figs and almonds. A lighter, more ethereal cheesecake with courvoisier and figs.

Jeni's Picks Collection

A nine-pack pack of Jeni's favorites is the perfect introduction to our menu as well as the go-to for your next get-together. Gather some friends and family and spoons and throw your own tasting party.

Brown Butter Almond Brittle

90.00

Based on the traditional Norwegian dessert krokan. Browned butter gives depth to salty, sweet almond brittle.

Dark Chocolate

90.00

Mouth-filling, palate-gripping, intense chocolate flavor with a fudge-like texture. Pleasingly dry finish.

Pistachio & Honey

90.00

Creamy, deceptively simple. Pure and true pistachio flavor (pureed nuts) and pure and true pistachio color (beige; we add no artificial green dye) . Lightly sweetened by ambrosial Ohio honey. Nutty, naturally, with a savory finish.

Ugandan Vanilla Bean

90.00

Fair-trade, 100-percent natural African beans. Rich, full, and heavy vanilla flavor with notes of jasmine, honey, tobacco, and leather. Vanilla ice cream like no other.

Black Coffee

90.00

True, strong, undiluted coffee taste thanks to freshly roasted beans ground and steeped in grass-grazed cream. The flavor and aroma of coffee is encapsulated and translated perfectly.

Cherry Lambic Shorbet

90.00

Tart, true cherry flavor. Sweet and sour, effervescent Lambic beer on the mid palate. Clean, refreshing, and exhilarating finish.

Lemon Yogurt

90.00

Pleasantly tart, aromatic, and creamy. Simple and straight-up delicious, it’s Jeni’s long-time favorite.

Salty Caramel

90.00

Initial notes of burnt sugar give way to mouth-watering saltiness. A perfect salty, sweet balance.

Wildberry Lavender

90.00

Fruity, with brambly berry flavors, citrus zest, exotic spices, and lavender essential oil.

Ice Cream sandwich Collection

4 pack. Our from-scratch ice cream sandwiches are made to share with friends. We offer the oatmeal cream—an old-time favorite with an exotic twist—and three lovely macaroon sandwiches: orchid vanilla, chocolate hazelnut, and salty caramel with smoked almonds.

The collection includes one each of the four flavors below

Oatmeal Cream

32.00

Ugandan Vanilla Bean ice cream between chewy and buttery oatmeal cookies with molasses and a hint of cinnamon.

Orchid Vanilla

32.00

Ugandan vanilla bean ice cream and black currant jam between almond macaroons. A drop-dead, delicious beauty.

Chocolate Hazelnut

32.00

Rich, truffle-like dark chocolate ice cream coated in roasted and salted hazelnuts between from-scratch hazelnut-flour macaroons.

Salty Caramel with Smoked Almonds

32.00

Salty caramel ice cream (Jeni's flagship flavor) bedazzled with chopped smoked almonds between golden almond macaroons.

Blue Ribbon Collection

Flavor 1

75.00

Flavor 3

75.00

Flavor 2

75.00

Flavor 4

75.00

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