Check out their famous risotto, with Japanese grain brown rice cooked in chicken broth, pan fried with bacon, onion, and soymilk, and served tableside in a bowl of whole cheese. Read more.
If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] Read more.
Though meat hitting the grill is the main focus, both veggies and seafood represent well in homey dishes like hominy stew and braised octopus. [Eater Member 38]
Drive down the windy dirt road until you get to the state park parking lot, then it’s a short walk to the beach. Check out the purple sand and dramatic vistas http://bit.ly/Zr8zjB
The baths are open to the public from 1-3 a.m. Limited number of people admitted. Clothing optional. Heated by natural spring water and overlooks the ocean. Go on a full moon! http://bit.ly/Zr8zjB
Splurge on a massage at the spa, you are free to swim around in the clothing optional pool. The hot tub faces a grove of redwood trees and has coed and single sex areas http://bit.ly/Zr8zjB
Long-running seafood lunch counter/market, selling locally-caught salmon, crab, shrimp, and more. Try the clam chowder and salmon jerky.
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Read more.
Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! Read more.
Crab Laksa, Brisket, all killer. Panchito special all night long. You really can't go wrong with anything. Re: Mackerel - I was told that all the bones can be given to chef to be fried! prob solved
