An indie park, an anti-campus. Chelsea boys, JDaters, and pretty women, dressed in rompers, promenade in front of people-watchers, perched like fashion editors on wooden benches. Read more.
Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). Read more.
Can be a little tough to find, but look for the curved jumbotron by the MTV building. Great place for corporate events, with comfortable seating. Arrive early & hang out downstairs at the bar.
PHOTO: In 1943 Carlo Tresca, editor of anti-Fascist newspaper, Il Martello shot and killed at 15th St. and 5th Ave. See photo at the link. Read more.
PHOTO: Crowds flock to the Freak Show in July of 1950! Click "More Info" to see this great pic! Read more.
Try the Pretzel Croissant and Chocolate Chip Cookie. The iced coffee is to die for. Vegan and gluten-free options as well.
The “Marcony” cocktail is the beloved house special, made with limoncello, Aperol, Campari and OJ. Feeling feisty? Try the “Capri-ssimma,” a Herradura margarita filled with fresh raspberries.
You come here for the awesome sandwiches, not the atmosphere. Mouthwatering Pastrami and Brisket Beef. If you have room…have a dessert.
Check out the annual CMJ Marathon: hundreds of bands and thousands of hangers-on descend upon local venues over a period of five days. Oct 19-23.
A mixologist will prepare the "World Cocktail" at your table on a silver tray, blending Veuve Clicquot, Remy XO and Pineau des Charentes with a splash of (no joke) 23-karat liquid gold.
Just around the corner from MSG and Penn Station, the pub shows 6 Nations Rugby Championship matches.
Excellent pastrami and fries. Can you finish “The Monster”? Supposedly NYC largest sandwich. Do it and win a free t-shirt.
Craving pizza but still want to fit into couture? The thin cracker crust it is, then.
On Thanksgiving Eve watch the balloons (designed by Stevens Institute of Technology) being inflated for the next day's parade. Nov 24, 4–8pm.
We’ll go back again and again for the 1,200-bottle wine cellar and creative, well-executed menu featuring the likes of foie gras and lobster.
Their Cellar Bar just recently opened up. The open kitchen serves small plates like veal meatballs & spot prawns, while the cocktail menu grandstands with seasonal pours like the Cellar Door. Read more.
Features the best in independent film. Don’t miss their midnight movies. Become a member for $65 and save $5 on each visit, plus get four free popcorns!
If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
